Introduction

At Ipsa, we are excited to introduce our new line of ravioli, created in collaboration with Raffetto’s Pasta, an iconic pasta shop in New York City. This partnership ensures that we deliver the best quality ravioli to your table. Join us as we take you behind the scenes to explore the story and process behind our new ravioli flavors.

Partnership with Raffetto’s Pasta

A Legacy of Excellence

When Marcello Raffetto opened M. Raffetto & Bros. in Greenwich Village in 1906, he set the stage for a legacy that would span over a century. Raffetto’s Pasta has withstood the test of time, thriving through two World Wars, the Great Depression, and the digital revolution. Their commitment to quality and tradition has made them a beloved institution in New York City. Today, we are proud to collaborate with Raffetto’s to bring you our gourmet ravioli, combining their time-honored pasta-making techniques with Ipsa’s dedication to excellence.

Why Raffetto’s?

Raffetto’s Pasta stands out for its unwavering commitment to quality. From their humble beginnings producing egg noodles and ravioli to their current offerings of over 50 different pasta varieties, Raffetto’s has always prioritized using the best ingredients and traditional methods. Their passion for creating exceptional pasta aligns perfectly with Ipsa’s mission to deliver high-quality, delicious meals to our customers.

The Art of Ravioli Making

Sourcing the Best Ingredients

Our journey to create the perfect ravioli begins with sourcing the finest ingredients. By partnering with Raffetto’s, we ensure that each ravioli is made with high-quality pasta, crafted from the best natural ingredients. This collaboration allows us to combine the expertise of Raffetto’s with Ipsa’s our culinary techniques.

The Craftsmanship of Ravioli

Creating our ravioli involves a meticulous process. Each flavor is carefully developed to ensure a perfect balance of taste and texture. From the rolling of the dough to the filling of each ravioli, every step is executed with precision and care. This dedication to craftsmanship is what sets our ravioli apart.

Introducing the New Ravioli Flavors

Ravioli Caponata

Inspired by the rich and vibrant flavors of Sicilian cuisine, our Ravioli Caponata features Italian eggplant, currants, red onion, celery, garlic, and Castelvetrano olives, combined with creamy ricotta cheese and marinara sauce.

Ingredients: Italian Eggplant, Currants, Water, Sherry Vinegar, Olive Oil, Red Onion, Celery, Garlic, Canned Tomato, Castelvetrano Olives, Basil, Ricotta Cheese, Marinara Sauce.

Ravioli Amatriciana

This flavor draws inspiration from the classic Amatriciana sauce, a staple in Roman cuisine. Featuring guanciale, garlic, red onion, chile flakes, tomato paste, and Pecorino Romano, our Ravioli Amatriciana captures the bold, smoky flavors of this beloved dish.

Ingredients: Guanciale, Garlic, Red Onion, Chile Flakes, Tomato Paste, Pecorino Romano, Marinara Sauce.

Ricotta Corn and Basil Ravioli

Combining the fresh, sweet taste of corn with the aromatic flavor of basil, this ravioli is a celebration of summer’s bounty. The addition of creamy ricotta and Parmigiano Reggiano creates a harmonious blend of flavors that is both light and satisfying.

Ingredients: Ricotta, Corn, Garlic, Blanched Basil, Kosher Salt, Parmigiano Reggiano.

Commitment to Quality

Preserving Tradition with Innovation

At Ipsa, quality is paramount. Our partnership with Raffetto’s Pasta allows us to combine their century-old expertise with our modern techniques. This synergy ensures that each ravioli is crafted to perfection, maintaining the integrity of traditional methods while embracing innovative culinary practices.