We’re excited to announce that pizza is officially back on the Ipsa menu, and we’re introducing two brand-new flavors that are sure to become your new favorites. These pizzas are more than just a meal—they’re a culinary experience, combining unexpected ingredients with our commitment to quality. Let’s take a closer look at what makes each of these pizzas so special.

Pizza Number 1: Crispy Kale and Pickled Chili

Flavor Profile

Our Crispy Kale and Pickled Chili Pizza is a bold and flavorful creation that’s sure to impress. The combination of crispy kale and tangy pickled chili offers a delightful contrast of textures and flavors, while the rich cheeses and aromatic garlic tie everything together.

Ingredients

• Garlic, thinly sliced: Adds a subtle, aromatic depth.
• Olive Oil: Enhances the flavors and provides a rich, smooth base.
• Canned Tomato: A classic pizza ingredient, providing the perfect balance of acidity and sweetness.
• Pickled Chiles: These bring a tangy, spicy kick that’s balanced by the other ingredients.
• Parmesan and Pecorino Romano: A blend of these two cheeses creates a rich, savory flavor that complements the other toppings.
• Kale: Torn into large pieces and baked to a crispy perfection, adding a satisfying crunch.

Why You’ll Love It

This pizza is perfect for those who enjoy bold, adventurous flavors. The pickled chiles provide just the right amount of heat, while the kale adds a satisfying crunch that contrasts beautifully with the creamy cheese. It’s a pizza that’s both familiar and exciting, offering something new with every bite.

Pizza Number 2: Pizza Bianca with Potato, Anchovy, Sage, and Mascarpone

Flavor Profile

Our Pizza Bianca with Potato, Anchovy, Sage, and Mascarpone is a luxurious take on the traditional white pizza. This pizza is rich, savory, and deeply satisfying, with each ingredient playing a crucial role in the overall flavor profile.

Ingredients

• New Potatoes: Thinly sliced and cooked to perfection, adding a hearty base to the pizza.
• Olive Oil: Enhances the richness of the other ingredients.
• Mascarpone: Creamy and rich, providing a smooth, luxurious texture.
• Pecorino Romano: Adds a sharp, salty flavor that complements the creaminess of the mascarpone.
• Anchovy: Finely chopped and evenly distributed, offering a subtle umami flavor that deepens the overall taste.
• Sage: Adds an aromatic, earthy note that balances the richness of the other ingredients.
• Lemon Zest and Scallions: These fresh elements provide a bright, zesty finish that lifts the entire dish.

Why You’ll Love It

This pizza is perfect for those who appreciate sophisticated, complex flavors. The combination of potato, mascarpone, and anchovy creates a rich, savory base, while the lemon zest and scallions add a fresh, zesty contrast. It’s a pizza that’s both indulgent and well-balanced, making it an ideal choice for a special meal.

Pairing Suggestions

• Crispy Kale and Pickled Chili Pizza: Pair with a crisp white wine, such as Sauvignon Blanc, to complement the bold flavors.
• Pizza Bianca with Potato, Anchovy, Sage, and Mascarpone: Pair with a light, aromatic red wine like Pinot Noir, or a sparkling water with lemon for a refreshing contrast.

Conclusion

Ipsa’s new pizzas are a celebration of flavor, quality, and innovation. We’ve taken the classic pizza and elevated it with unique ingredients and thoughtful preparation, resulting in two distinct and delicious offerings. Whether you’re a fan of bold, spicy flavors or rich, savory combinations, there’s a pizza for you. Visit our website to order and be among the first to experience these exciting new additions to the Ipsa menu.