s p e c i a l s

Lasagna al Ragù

Lasagna al Ragù

Pasture-raised beef + pork ragù, aromatics, local dairy béchamel, and fresh pasta

$26.00   /   $9  PER SERVING

Lasagna ai Funghi

Lasagna ai Funghi

Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel

$26.00   /   $9  PER SERVING

Meatballs in Pink Sauce

Meatballs in Pink Sauce

Pasture-raised pork + beef meatballs with parm, pecorino, and a tomato-cream sauce.

$27.00   /   $9  PER SERVING

Pozole Rojo

Pozole Rojo

Pastured pork shoulder, heritage hominy, and toasted New Mexico chiles.

$23.00

GF
GLUTEN FREE
MEDIUM SPICY

Belgian Beef Stew

Belgian Beef Stew

Pasture-raised beef, Belgian ale, winter vegetables, and egg noodles.

$23.00   /   $11.50  PER SERVING

Heirloom Bean Soup

Heirloom Bean Soup

Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and organic olive oil.

$19.00   /   $9.50  PER SERVING

GF
GLUTEN FREE
VG
VEGAN

Potato + Leek Bureks

Potato + Leek Bureks

Savory handmade phyllo pastries, filled with local sunchokes, potatoes, and feta.

$11.00   /   $5.50  PER SERVING

V
VEGETARIAN

Clam Chowder

Clam Chowder

Bar Harbor clams, heritage bacon, and organic celery in a potato-leek base.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
V
VEGETARIAN

Chicken Potpie

Chicken Potpie

Pasture-raised chicken, cremini mushrooms, and bacon under a homemade pie crust.

$25.00   /   $8.33  PER SERVING

Autumn Mac + Greens

Autumn Mac + Greens

Peak-season vegetables folded into organic pasta with caramelized onions and a cheddar béchamel.

$23.00   /   $7.67  PER SERVING

V
VEGETARIAN

Chicken Pastilla

Chicken Pastilla

Spiced chicken phyllo pie with chopped almonds, charred purple cabbage, and Deglet dates.

$25.00   /   $8.33  PER SERVING

Lasagna al Ragù

Lasagna al Ragù

SERVES 2-3

Pasture-raised beef + pork ragù, aromatics, local dairy béchamel, and fresh pasta

$26.00   /   $9  PER SERVING

+ MORE INFORMATION
Lasagna ai Funghi

Lasagna ai Funghi

SERVES 2-3

Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel

$26.00   /   $9  PER SERVING

+ MORE INFORMATION
Meatballs in Pink Sauce

Meatballs in Pink Sauce

SERVES 2-3

Pasture-raised pork + beef meatballs with parm, pecorino, and a tomato-cream sauce.

$27.00   /   $9  PER SERVING

+ MORE INFORMATION
Pozole Rojo

Pozole Rojo

SERVES 2-3

Pastured pork shoulder, heritage hominy, and toasted New Mexico chiles.

$23.00

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Belgian Beef Stew

Belgian Beef Stew

SERVES 2

Pasture-raised beef, Belgian ale, winter vegetables, and egg noodles.

$23.00   /   $11.50  PER SERVING

+ MORE INFORMATION
Heirloom Bean Soup

Heirloom Bean Soup

SERVES 2

Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and organic olive oil.

$19.00   /   $9.50  PER SERVING

GF
GLUTEN FREE
VG
VEGAN
+ MORE INFORMATION
Potato + Leek Bureks

Potato + Leek Bureks

SERVES 2

Savory handmade phyllo pastries, filled with local sunchokes, potatoes, and feta.

$11.00   /   $5.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Clam Chowder

Clam Chowder

SERVES 2

Bar Harbor clams, heritage bacon, and organic celery in a potato-leek base.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
V
VEGETARIAN
+ MORE INFORMATION
Chicken Potpie

Chicken Potpie

SERVES 2-3

Pasture-raised chicken, cremini mushrooms, and bacon under a homemade pie crust.

$25.00   /   $8.33  PER SERVING

+ MORE INFORMATION
Autumn Mac + Greens

Autumn Mac + Greens

SERVES 2-3

Peak-season vegetables folded into organic pasta with caramelized onions and a cheddar béchamel.

$23.00   /   $7.67  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Chicken Pastilla

Chicken Pastilla

SERVES 2-3

Spiced chicken phyllo pie with chopped almonds, charred purple cabbage, and Deglet dates.

$25.00   /   $8.33  PER SERVING

+ MORE INFORMATION

s t a p l e s

Moroccan Braised Chicken

Moroccan Braised Chicken

Ras el hanout-spiced pasture-raised chicken with chickpeas, kale, prunes, apricots, and olives.

$23.00   /   $11.50  PER SERVING

Beef + Kimchi Stew

Beef + Kimchi Stew

Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY

Ragù Bolognese

Ragù Bolognese

Grass-fed beef, heritage pork, and aromatics in a layered sauce of marinara, stock, + Chianti.

$24.00   /   $12  PER SERVING

Enchilada Bake

Enchilada Bake

Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.

$21.00   /   $7  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN

Stuffed Shells

Stuffed Shells

Pasta shells, fresh ricotta, artichokes + Castelvetrano olives, San Marzano tomato sauce.

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN

Mushroom Nebbiolo + Polenta

Mushroom Nebbiolo + Polenta

Cremini + oyster mushrooms braised in red wine and topped with creamy Lani's Farm polenta.

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN

Spinach Pie

Spinach Pie

A perfect vegetarian main of organic spinach, roasted radicchio, three cheeses, and herbs under phyllo.

$21.00   /   $10.50  PER SERVING

V
VEGETARIAN

Sichuan Pork Noodle Soup

Sichuan Pork Noodle Soup

Heritage pork shoulder, Chinese vegetables, Sichuan peppercorns, and noodles.

 

$23.00   /   $11.50  PER SERVING

MEDIUM SPICY

Chicken Tortilla Soup

Chicken Tortilla Soup

Pasture-raised chicken, organic pinto beans, and roasted vegetables in a smoky chile broth.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
SPICY

Tuna Noodle Casserole

Tuna Noodle Casserole

Wild Skipjack, Cremini + Oyster mushrooms, Calabrian chili, and organic whole wheat pasta.

$23.00   /   $7.67  PER SERVING

V
VEGETARIAN

Lamb Mujaddara

Lamb Mujaddara

Turmeric- and cumin-spiced market vegetables with Beluga lentils and Jasmine rice.

$23.00   /   $7.67  PER SERVING

GF
GLUTEN FREE

Pineapple Pibil Chicken

Pineapple Pibil Chicken

Chile- and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY

Coconut Curry

Coconut Curry

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.

$21.00   /   $7.00  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN

Vegetarian Indian Buffet

Vegetarian Indian Buffet

Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.

$23.00   /   $7.67  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN

Eggplant Marinara

Eggplant Marinara

Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.

$21.00   /   $7.00  PER SERVING

GF
GLUTEN FREE
V
VEGETARIAN
Moroccan Braised Chicken

Moroccan Braised Chicken

SERVES 2-3

Ras el hanout-spiced pasture-raised chicken with chickpeas, kale, prunes, apricots, and olives.

$23.00   /   $11.50  PER SERVING

+ MORE INFORMATION
Beef + Kimchi Stew

Beef + Kimchi Stew

SERVES 2-3

Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Ragù Bolognese

Ragù Bolognese

SERVES 2-3

Grass-fed beef, heritage pork, and aromatics in a layered sauce of marinara, stock, + Chianti.

$24.00   /   $12  PER SERVING

+ MORE INFORMATION
Enchilada Bake

Enchilada Bake

SERVES 3-4

Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.

$21.00   /   $7  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN
+ MORE INFORMATION
Stuffed Shells

Stuffed Shells

SERVES 2-3

Pasta shells, fresh ricotta, artichokes + Castelvetrano olives, San Marzano tomato sauce.

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Mushroom Nebbiolo + Polenta

Mushroom Nebbiolo + Polenta

SERVES 2

Cremini + oyster mushrooms braised in red wine and topped with creamy Lani's Farm polenta.

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Spinach Pie

Spinach Pie

SERVES 2-3

A perfect vegetarian main of organic spinach, roasted radicchio, three cheeses, and herbs under phyllo.

$21.00   /   $10.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Sichuan Pork Noodle Soup

Sichuan Pork Noodle Soup

SERVES 2

Heritage pork shoulder, Chinese vegetables, Sichuan peppercorns, and noodles.

 

$23.00   /   $11.50  PER SERVING

MEDIUM SPICY
+ MORE INFORMATION
Chicken Tortilla Soup

Chicken Tortilla Soup

SERVES 2

Pasture-raised chicken, organic pinto beans, and roasted vegetables in a smoky chile broth.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
SPICY
+ MORE INFORMATION
Tuna Noodle Casserole

Tuna Noodle Casserole

SERVES 2-3

Wild Skipjack, Cremini + Oyster mushrooms, Calabrian chili, and organic whole wheat pasta.

$23.00   /   $7.67  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Lamb Mujaddara

Lamb Mujaddara

SERVES 2-3

Turmeric- and cumin-spiced market vegetables with Beluga lentils and Jasmine rice.

$23.00   /   $7.67  PER SERVING

GF
GLUTEN FREE
+ MORE INFORMATION
Pineapple Pibil Chicken

Pineapple Pibil Chicken

SERVES 2-3

Chile- and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Coconut Curry

Coconut Curry

SERVES 2-3

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.

$21.00   /   $7.00  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN
+ MORE INFORMATION
Vegetarian Indian Buffet

Vegetarian Indian Buffet

SERVES 2-3

Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.

$23.00   /   $7.67  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN
+ MORE INFORMATION
Eggplant Marinara

Eggplant Marinara

SERVES 2-3

Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.

$21.00   /   $7.00  PER SERVING

GF
GLUTEN FREE
V
VEGETARIAN
+ MORE INFORMATION

S a n d w i c h e s

Mushroom Kale Melt

Mushroom Kale Melt

SERVES 1

Roasted local mushrooms, lemony kale, and béchamel on Pain d'Avignon whole wheat sourdough.

$12.00

V
VEGETARIAN
+ MORE INFORMATION
Smoked Whitefish Melt

Smoked Whitefish Melt

SERVES 1

Acme smoked whitefish with celery, pickled red onion, and cheddar on Amy's pumpernickel.

$12.00

+ MORE INFORMATION
Spicy Italian Sandwich

Spicy Italian Sandwich

SERVES 1

Capocollo + mortadella, mozzarella, and giardiniera on an Orwasher's demi baguette.

$12.00

MEDIUM SPICY
+ MORE INFORMATION
Sandwich Trio

Sandwich Trio

SERVES 3

Buy all three of our seriously delicious sandwiches, and save. WFH lunch, solved.

$33.00   /   $11  PER SERVING

+ MORE INFORMATION

S m a l l g o o d s

Potato + Leek Bureks

Potato + Leek Bureks

SERVES 2

Savory handmade phyllo pastries, filled with local sunchokes, potatoes, and feta.

$11.00   /   $5.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Tamales

Tamales

SERVES 2

Heirloom corn masa filled with sweet corn + mild peppers or braised pork + habañero salsa.

$9.50

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN
+ MORE INFORMATION
Grape, Olive + Rosemary Focaccia

Grape, Olive + Rosemary Focaccia

SERVES 2

Sourdough focaccia topped with roasted grapes, Castelvetrano olives, and rosemary

$13.00   /   $6.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Pastured Meat Sausages

Pastured Meat Sausages

SERVES 4

Seasonal sausages  made with pasture-raised meats by the talented Butcher Girls.

$13.00   /   $3.25  PER SERVING

+ MORE INFORMATION

s w e e t s

ipsa Cookies

ipsa Cookies

4 COOKIES

Chocolate Pepita / Rye Cherry Chocolate Chunk / Chewy Honey

$6.50   /   4 COOKIES  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Spiced Apple + Pear Cake

Spiced Apple + Pear Cake

SERVES 4

Local apples + pears, cinnamon + allspice, spongy vanilla cake.

$15.00   /   $3.75  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Strawberry Rhubarb Bread Pudding

Strawberry Rhubarb Bread Pudding

SERVES 2

Local strawberries and rhubarb, white chocolate, and chunks of brioche folded into a creamy custard.

$13.00   /   $6.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
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