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Explore our limited-edition, seasonal specials and craveable freezer standbys, sandwiches, and sweets.

Best Sellers

Moroccan Braised Chicken

Moroccan Braised Chicken

SERVES 2-3

Ras el hanout-spiced pasture-raised chicken with chickpeas, kale, prunes, apricots, and olives.

$25.00   /   $12.50  PER SERVING

+ MORE INFORMATION
Ragù Bolognese

Ragù Bolognese

SERVES 2-3

Grass-fed beef, heritage pork, and aromatics in a layered sauce of marinara, stock, + Chianti.

$25.00   /   $12.50  PER SERVING

+ MORE INFORMATION
Beef + Kimchi Stew

Beef + Kimchi Stew

SERVES 2-3

Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.

$25.00   /   $12.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Green Chicken Enchilada Bake

Green Chicken Enchilada Bake

SERVES 2-3

Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.

$23.00   /   $7.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Red Pie Pack

Red Pie Pack

SERVES 4

2 pack of pizzas made with Pies Upstairs, topped with crushed tomatoes + fresh mozzarella.

$29.00   /   $7.25  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION

* New *

Pigs in a Blanket

Pigs in a Blanket

PACK OF 12

Limited edition! Pasture-raised beef hot dogs rolled up in homemade puff pastry.

$14.00

+ MORE INFORMATION
Mushroom Nebbiolo + Polenta

Mushroom Nebbiolo + Polenta

SERVES 2

Cremini + oyster mushrooms braised in red wine and topped with creamy Lani's Farm polenta.

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Belgian Beef Stew

Belgian Beef Stew

SERVES 2

Pasture-raised beef, Belgian ale, winter vegetables, and egg noodles.

$23.00   /   $11.50  PER SERVING

+ MORE INFORMATION
Curried Coconut Lentil Soup

Curried Coconut Lentil Soup

SERVES 2

Brothy, spiced soup of organic beluga lentils, coconut milk, and winter veg.

$19.00   /   $9.50  PER SERVING

GF
GLUTEN FREE
VG
VEGAN
+ MORE INFORMATION
Mushroom Farro Soup

Mushroom Farro Soup

SERVES 2

Organic oyster mushrooms, farro, and lacinato kale in a thyme-scented mushroom stock.

$21.00   /   $10.50  PER SERVING

VG
VEGAN
+ MORE INFORMATION
Chicken Noodle Soup

Chicken Noodle Soup

SERVES 2

Housemade stock with pasture-raised chicken, organic celery + carrots, and ditalini pasta.

$21.00   /   $10.50  PER SERVING

+ MORE INFORMATION
Tuscan Minestrone

Tuscan Minestrone

SERVES 2

Rancho Gordo borlotti beans, organic butternut squash + kale, and San Marzano tomatoes.

$19.00   /   $9.50  PER SERVING

VG
VEGAN
+ MORE INFORMATION
Sausage, Bean + Escarole Soup

Sausage, Bean + Escarole Soup

SERVES 2

Heirloom cannellini beans, pastured Italian sausage, and organic escarole in housemade stock.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
+ MORE INFORMATION

Soups

Chicken Udon Soup

Chicken Udon Soup

SERVES 2

Dashi-simmered pastured chicken, organic veg, and udon in collaboration with chef Maiko Kyogoku.

$25.00   /   $12.50  PER SERVING

+ MORE INFORMATION
Heirloom Bean Soup

Heirloom Bean Soup

SERVES 2

Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and organic olive oil.

$19.00   /   $9.50  PER SERVING

GF
GLUTEN FREE
VG
VEGAN
+ MORE INFORMATION
Chicken Tortilla Soup

Chicken Tortilla Soup

SERVES 2

Pasture-raised chicken, organic pinto beans, and roasted vegetables in a smoky chile broth.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
SPICY
+ MORE INFORMATION
Beef + Kimchi Stew

Beef + Kimchi Stew

SERVES 2-3

Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.

$25.00   /   $12.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Sichuan Pork Noodle Soup

Sichuan Pork Noodle Soup

SERVES 2

Heritage pork shoulder, Chinese vegetables, Sichuan peppercorns, and noodles.

 

$25.00   /   $12.50  PER SERVING

SPICY
+ MORE INFORMATION
Chicken Curry Noodle Soup

Chicken Curry Noodle Soup

SERVES 2

Coconut curry broth, pasture-raised chicken, bok choy, and long beans with wide noodles.

$25.00   /   $12.50  PER SERVING

+ MORE INFORMATION
Tofu Curry Noodle Soup

Tofu Curry Noodle Soup

SERVES 2

Coconut curry broth, puffed tofu, bok choy, and pea shoots with wide noodles.

$23.00   /   $11.50  PER SERVING

VG
VEGAN
+ MORE INFORMATION

Saucy

Tom's Oxtail Ragù

Tom's Oxtail Ragù

Braised pastured beef ragù + handmade ricotta cavatelli in collaboration with Tom Colicchio.

$31.00   /   $15.50  PER SERVING

Smoked Brisket Chili

Smoked Brisket Chili

Slow-smoked, pastured brisket simmered with a chile blend, aromatics, and Negra Modelo.

$23.00   /   $11.50  PER SERVING

Heirloom Bean + Veg Chili

Heirloom Bean + Veg Chili

A smoky chili of pinto + yellow eye beans, organic butternut squash, collard greens, and corn.

$21.00   /   $10.50  PER SERVING

VG
VEGAN

Chicken Tikka Masala

Chicken Tikka Masala

Grilled pasture-raised chicken, organic cauliflower, and peas in a tomato curry sauce.

$25.00   /   $12.50  PER SERVING

GF
GLUTEN FREE

Vegetarian Indian Buffet

Vegetarian Indian Buffet

Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.

$23.00   /   $7.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN

Coconut Curry

Coconut Curry

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.

$23.00   /   $7.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN

Ragù Bolognese

Ragù Bolognese

Grass-fed beef, heritage pork, and aromatics in a layered sauce of marinara, stock, + Chianti.

$25.00   /   $12.50  PER SERVING

Moroccan Braised Chicken

Moroccan Braised Chicken

Ras el hanout-spiced pasture-raised chicken with chickpeas, kale, prunes, apricots, and olives.

$25.00   /   $12.50  PER SERVING

Belgian Beef Stew

Belgian Beef Stew

Pasture-raised beef, Belgian ale, winter vegetables, and egg noodles.

$23.00   /   $11.50  PER SERVING

Pineapple Pibil Chicken

Pineapple Pibil Chicken

Chile- and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
Tom's Oxtail Ragù

Tom's Oxtail Ragù

SERVES 2-3

Braised pastured beef ragù + handmade ricotta cavatelli in collaboration with Tom Colicchio.

$31.00   /   $15.50  PER SERVING

+ MORE INFORMATION
Smoked Brisket Chili

Smoked Brisket Chili

SERVES 2

Slow-smoked, pastured brisket simmered with a chile blend, aromatics, and Negra Modelo.

$23.00   /   $11.50  PER SERVING

+ MORE INFORMATION
Heirloom Bean + Veg Chili

Heirloom Bean + Veg Chili

SERVES 2

A smoky chili of pinto + yellow eye beans, organic butternut squash, collard greens, and corn.

$21.00   /   $10.50  PER SERVING

VG
VEGAN
+ MORE INFORMATION
Chicken Tikka Masala

Chicken Tikka Masala

SERVES 2

Grilled pasture-raised chicken, organic cauliflower, and peas in a tomato curry sauce.

$25.00   /   $12.50  PER SERVING

GF
GLUTEN FREE
+ MORE INFORMATION
Vegetarian Indian Buffet

Vegetarian Indian Buffet

SERVES 2-3

Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.

$23.00   /   $7.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN
+ MORE INFORMATION
Coconut Curry

Coconut Curry

SERVES 2-3

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.

$23.00   /   $7.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN
+ MORE INFORMATION
Ragù Bolognese

Ragù Bolognese

SERVES 2-3

Grass-fed beef, heritage pork, and aromatics in a layered sauce of marinara, stock, + Chianti.

$25.00   /   $12.50  PER SERVING

+ MORE INFORMATION
Moroccan Braised Chicken

Moroccan Braised Chicken

SERVES 2-3

Ras el hanout-spiced pasture-raised chicken with chickpeas, kale, prunes, apricots, and olives.

$25.00   /   $12.50  PER SERVING

+ MORE INFORMATION
Belgian Beef Stew

Belgian Beef Stew

SERVES 2

Pasture-raised beef, Belgian ale, winter vegetables, and egg noodles.

$23.00   /   $11.50  PER SERVING

+ MORE INFORMATION
Pineapple Pibil Chicken

Pineapple Pibil Chicken

SERVES 2

Chile- and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION

Baked

Braised Short Rib Kakuni

Braised Short Rib Kakuni

Soy-braised pastured beef short rib with local veg in collaboration with chef Maiko Kyogoku.

$27.00   /   $9.00  PER SERVING

GF
GLUTEN FREE

Lasagna al Ragù

Lasagna al Ragù

Pasture-raised beef + pork ragù, aromatics, local dairy béchamel, and fresh pasta

$26.00   /   $8.50  PER SERVING

Lasagna ai Funghi

Lasagna ai Funghi

Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel

$26.00   /   $8.50  PER SERVING

V
VEGETARIAN

Eggplant Marinara

Eggplant Marinara

Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.

$21.00   /   $7.00  PER SERVING

GF
GLUTEN FREE
V
VEGETARIAN

Chicken Potpie

Chicken Potpie

Pasture-raised chicken, cremini mushrooms, and bacon under a homemade pie crust.

$25.00   /   $8.50  PER SERVING

Green Chicken Enchilada Bake

Green Chicken Enchilada Bake

Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.

$23.00   /   $7.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY

Vegetarian Enchilada
Bake

Vegetarian Enchilada <br>Bake

Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.

$21.00   /   $7.00  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN

Tuna Noodle Casserole

Tuna Noodle Casserole

Wild Skipjack, Cremini + Oyster mushrooms, Calabrian chili, and organic whole wheat pasta.

$23.00   /   $7.50  PER SERVING

Chicken Pastilla

Chicken Pastilla

Spiced chicken phyllo pie with chopped almonds, charred purple cabbage, and Deglet dates.

$25.00   /   $8.50  PER SERVING

Seasonal Mac + Greens

Seasonal Mac + Greens

Peak-season squash folded into organic pasta with caramelized onions and a cheddar béchamel.

$23.00   /   $7.50  PER SERVING

V
VEGETARIAN

Meatballs in Pink Sauce

Meatballs in Pink Sauce

Pasture-raised pork + beef meatballs with parm, pecorino, and a tomato-cream sauce.

$27.00   /   $9.00  PER SERVING

Mushroom Nebbiolo + Polenta

Mushroom Nebbiolo + Polenta

Cremini + oyster mushrooms braised in red wine and topped with creamy Lani's Farm polenta.

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN
Braised Short Rib Kakuni

Braised Short Rib Kakuni

SERVES 2-3

Soy-braised pastured beef short rib with local veg in collaboration with chef Maiko Kyogoku.

$27.00   /   $9.00  PER SERVING

GF
GLUTEN FREE
+ MORE INFORMATION
Lasagna al Ragù

Lasagna al Ragù

SERVES 2-3

Pasture-raised beef + pork ragù, aromatics, local dairy béchamel, and fresh pasta

$26.00   /   $8.50  PER SERVING

+ MORE INFORMATION
Lasagna ai Funghi

Lasagna ai Funghi

SERVES 2-3

Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel

$26.00   /   $8.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Eggplant Marinara

Eggplant Marinara

SERVES 2-3

Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.

$21.00   /   $7.00  PER SERVING

GF
GLUTEN FREE
V
VEGETARIAN
+ MORE INFORMATION
Chicken Potpie

Chicken Potpie

SERVES 2-3

Pasture-raised chicken, cremini mushrooms, and bacon under a homemade pie crust.

$25.00   /   $8.50  PER SERVING

+ MORE INFORMATION
Green Chicken Enchilada Bake

Green Chicken Enchilada Bake

SERVES 2-3

Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.

$23.00   /   $7.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Vegetarian Enchilada <br>Bake

Vegetarian Enchilada Bake

SERVES 3-4

Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.

$21.00   /   $7.00  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN
+ MORE INFORMATION
Tuna Noodle Casserole

Tuna Noodle Casserole

SERVES 2-3

Wild Skipjack, Cremini + Oyster mushrooms, Calabrian chili, and organic whole wheat pasta.

$23.00   /   $7.50  PER SERVING

+ MORE INFORMATION
Chicken Pastilla

Chicken Pastilla

SERVES 2-3

Spiced chicken phyllo pie with chopped almonds, charred purple cabbage, and Deglet dates.

$25.00   /   $8.50  PER SERVING

+ MORE INFORMATION
Seasonal Mac + Greens

Seasonal Mac + Greens

SERVES 2-3

Peak-season squash folded into organic pasta with caramelized onions and a cheddar béchamel.

$23.00   /   $7.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Meatballs in Pink Sauce

Meatballs in Pink Sauce

SERVES 2-3

Pasture-raised pork + beef meatballs with parm, pecorino, and a tomato-cream sauce.

$27.00   /   $9.00  PER SERVING

+ MORE INFORMATION
Mushroom Nebbiolo + Polenta

Mushroom Nebbiolo + Polenta

SERVES 2

Cremini + oyster mushrooms braised in red wine and topped with creamy Lani's Farm polenta.

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION

Small Goods

Pigs in a Blanket

Pigs in a Blanket

PACK OF 12

Limited edition! Pasture-raised beef hot dogs rolled up in homemade puff pastry.

$14.00

+ MORE INFORMATION
Tamales

Tamales

SERVES 2

Heirloom corn masa filled with housemade red mole + organic veg or braised brisket + salsa roja.

$10.50

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN
+ MORE INFORMATION
Spinach Bureks

Spinach Bureks

SERVES 2

Savory phyllo pastries, filled with spinach, ricotta, and feta cheese.

$11.00   /   $5.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Smoked Turkey Pesto Sandwich

Smoked Turkey Pesto Sandwich

SERVES 1

Applewood smoked turkey, Butterkäse cheese, and arugula-basil pesto on Pain d'Avignon sourdough.

$12.00

+ MORE INFORMATION
Spicy Italian Sandwich

Spicy Italian Sandwich

SERVES 1

Capocollo + mortadella, mozzarella, and giardiniera on an Orwasher's demi baguette.

$12.00

MEDIUM SPICY
+ MORE INFORMATION
Ham + Cheese Baguette

Ham + Cheese Baguette

SERVES 1

Smoked ham + prosciutto, Gruyère béchamel, and pickled mustard seeds on a L'Imprimerie baguette.

$12.00

+ MORE INFORMATION
Pastured Meat Sausages

Pastured Meat Sausages

SERVES 4

Seasonal sausages made with local, pasture-raised meats by the talented Butcher Girls.

$13.00   /   $3.25  PER SERVING

+ MORE INFORMATION
Tomato + Garlic Focaccia

Tomato + Garlic Focaccia

SERVES 2

Sourdough focaccia topped with crushed Jersey tomatoes and thinly sliced garlic.

$12.00   /   $6  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION

Kids!

Za'atar Chicken Tenders

Za'atar Chicken Tenders

PACK OF 8-10 TENDERS

Crispy pasture-raised chicken tenders in collaboration with Kid's Table.

$14.00

+ MORE INFORMATION
Teriyaki Turkey Meatballs

Teriyaki Turkey Meatballs

PACK OF 12 MEATBALLS

Humanely raised turkey meatballs with sesame, ginger, and soy in collaboration with Kid’s Table.

$14.00

+ MORE INFORMATION
Pepperoni Pizza Cups

Pepperoni Pizza Cups

PACK OF 6 PIZZA CUPS

Bite-sized pizza cups with veggie marinara, local mozz, and pepperoni in collaboration with Kid's Table.

$10.00

+ MORE INFORMATION
Veggie Empanadas

Veggie Empanadas

PACK OF 4 EMPANADAS

Blue corn masa empanadas filled with organic veg in collaboration with Kid's Table.

$12.00

GF
GLUTEN FREE
V
VEGETARIAN
+ MORE INFORMATION
Banana Oat Muffins

Banana Oat Muffins

PACK OF 12 MINI MUFFINS

A dozen mini muffins made with organic bananas, apples, and oats in collaboration with Kid's Table.

$10.00

GF
GLUTEN FREE
V
VEGETARIAN
+ MORE INFORMATION

sweets

Chocolate Lava Cakes

Chocolate Lava Cakes

SERVES 2

Two individual-sized dark chocolate cakes with soft, molten centers.

$11.00   /   $5.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
ipsa + Caffè Panna Ice Cream

ipsa + Caffè Panna Ice Cream

SERVES 3

Red Velvet Chocolate Chip ice cream featuring a cream cheese + crimson cocoa base with red velvet cake and shaved chocolate swirled through. 

$13.00   /   $4.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
ipsa Cookies

ipsa Cookies

4 COOKIES

Chocolate Pepita / Rye Cherry Chocolate Chunk / Chewy Honey

$6.50   /   4 COOKIES  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Brioche Cinnamon Buns

Brioche Cinnamon Buns

SERVES 3

Organic flour brioche with a gooey cinnamon swirl + classic cream cheese frosting.

$16.00   /   $5.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Apple Galette

Apple Galette

SERVES 3-4

Rustic tart of local Crimson Crisp apples spiced with single-origin nutmeg + clove in a flaky crust.

$21.00   /   $5.25  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION

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