s p e c i a l s

Spinach Pie

Spinach Pie

A perfect vegetarian main of organic spinach, roasted radicchio, three cheeses, and herbs under phyllo

$21.00   /   $10.50  PER SERVING

V
VEGETARIAN

Beans + Greens Soup

Beans + Greens Soup

Roasted escarole and fennel, Rancho Gordo yellow eye beans in a garlicky broth

$17.00   /   $8.50  PER SERVING

GF
GLUTEN FREE
V
VEGETARIAN

Cock-a-leekie Soup

Cock-a-leekie Soup

A beautiful, brothy British soup made of slow simmered leeks, pastured chicken, and…prunes!

$19.00   /   $9.50  PER SERVING

GF
GLUTEN FREE

Seasonal Mac + Greens

Seasonal Mac + Greens

Asparagus and green garlic folded into organic pasta with ramp and basil pesto, and a cheddar béchamel.

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN

Seasonal Quiche

Seasonal Quiche

Spring veg like asparagus and spring onion, Emmental cheese and local eggs in a flaky, all-butter pie crust.

$25.00   /   $$8.50  PER SERVING

Mushroom Nebbiolo + Polenta

Mushroom Nebbiolo + Polenta

Meaty vegetarian entrée of braised cremini and oyster mushrooms, creamy Lani's Farm polenta, and nebbiolo wine.

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN

Sichuan Pork Noodle Soup

Sichuan Pork Noodle Soup

Heritage pork shoulder, Chinese vegetables, Sichuan peppercorns, and noodles.

 

$23.00   /   $11.50  PER SERVING

MEDIUM SPICY

Chicken Potpie

Chicken Potpie

Heritage bacon, cremini mushrooms, and pasture-raised chicken in a Madeira reduction, baked under a flaky homemade pie crust.

$25.00   /   $12.50  PER SERVING

Belgian Beef Stew

Belgian Beef Stew

Pasture-raised beef, Belgian ale, winter vegetables, and egg noodles.

$23.00   /   $11.50  PER SERVING

Spinach Pie

Spinach Pie

SERVES 2-3

A perfect vegetarian main of organic spinach, roasted radicchio, three cheeses, and herbs under phyllo

$21.00   /   $10.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Beans + Greens Soup

Beans + Greens Soup

SERVES 2

Roasted escarole and fennel, Rancho Gordo yellow eye beans in a garlicky broth

$17.00   /   $8.50  PER SERVING

GF
GLUTEN FREE
V
VEGETARIAN
+ MORE INFORMATION
Cock-a-leekie Soup

Cock-a-leekie Soup

SERVES 2

A beautiful, brothy British soup made of slow simmered leeks, pastured chicken, and…prunes!

$19.00   /   $9.50  PER SERVING

GF
GLUTEN FREE
+ MORE INFORMATION
Seasonal Mac + Greens

Seasonal Mac + Greens

SERVES 2-3

Asparagus and green garlic folded into organic pasta with ramp and basil pesto, and a cheddar béchamel.

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Seasonal Quiche

Seasonal Quiche

SERVES 3-4

Spring veg like asparagus and spring onion, Emmental cheese and local eggs in a flaky, all-butter pie crust.

$25.00   /   $$8.50  PER SERVING

+ MORE INFORMATION
Mushroom Nebbiolo + Polenta

Mushroom Nebbiolo + Polenta

SERVES 2

Meaty vegetarian entrée of braised cremini and oyster mushrooms, creamy Lani's Farm polenta, and nebbiolo wine.

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Sichuan Pork Noodle Soup

Sichuan Pork Noodle Soup

SERVES 2

Heritage pork shoulder, Chinese vegetables, Sichuan peppercorns, and noodles.

 

$23.00   /   $11.50  PER SERVING

MEDIUM SPICY
+ MORE INFORMATION
Chicken Potpie

Chicken Potpie

SERVES 2-3

Heritage bacon, cremini mushrooms, and pasture-raised chicken in a Madeira reduction, baked under a flaky homemade pie crust.

$25.00   /   $12.50  PER SERVING

+ MORE INFORMATION
Belgian Beef Stew

Belgian Beef Stew

SERVES 2

Pasture-raised beef, Belgian ale, winter vegetables, and egg noodles.

$23.00   /   $11.50  PER SERVING

+ MORE INFORMATION

s t a p l e s

Moroccan Braised Chicken

Moroccan Braised Chicken

Pasture-raised chicken in a homemade ras el hanout with chickpeas, tuscan kale, prunes, apricots, and olives.

$23.00   /   $11.50  PER SERVING

Beef + Kimchi Stew

Beef + Kimchi Stew

Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi broth.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY

Enchilada Bake

Enchilada Bake

Seasonal alliums, black beans, and Oaxaca cheese in a red chile & roasted tomato sauce topped with crunchy tortillas.

$21.00   /   $7  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN

Mujaddara

Mujaddara

Greenmarket roasted vegetables over cumin-coriander seasoned organic Beluga lentils and Jasmine rice.

$21.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
VG
VEGAN

Chicken Tortilla Soup

Chicken Tortilla Soup

Pasture-raised chicken, organic pinto beans and roasted vegetables in a smoky chile broth.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
SPICY

Pozole Verde

Pozole Verde

Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
SPICY
VG
VEGAN

Ragù Bolognese

Ragù Bolognese

Grass-fed beef, heritage pork, and aromatics meld into a complex sauce of chicken stock, marinara and red wine.

$24.00   /   $12  PER SERVING

Pineapple Pibil Chicken

Pineapple Pibil Chicken

Chile and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY

Tuna Noodle Casserole

Tuna Noodle Casserole

Wild Skipjack, Cremini and Oyster mushrooms, Calabrian chili, and organic whole wheat bechamel pasta bake.

$23.00   /   $11.50  PER SERVING

Coconut Curry

Coconut Curry

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN

Vegetarian Indian Buffet

Vegetarian Indian Buffet

Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN

Yellow Mole

Yellow Mole

Charred radicchio, roasted mushrooms, sweet corn in a mild chile-based mole with or without chorizo meatballs.

$21.00   /   $11.50  PER SERVING

VG
VEGAN
Moroccan Braised Chicken

Moroccan Braised Chicken

SERVES 2-3

Pasture-raised chicken in a homemade ras el hanout with chickpeas, tuscan kale, prunes, apricots, and olives.

$23.00   /   $11.50  PER SERVING

+ MORE INFORMATION
Beef + Kimchi Stew

Beef + Kimchi Stew

SERVES 2-3

Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi broth.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Enchilada Bake

Enchilada Bake

SERVES 3-4

Seasonal alliums, black beans, and Oaxaca cheese in a red chile & roasted tomato sauce topped with crunchy tortillas.

$21.00   /   $7  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN
+ MORE INFORMATION
Mujaddara

Mujaddara

SERVES 2-3

Greenmarket roasted vegetables over cumin-coriander seasoned organic Beluga lentils and Jasmine rice.

$21.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
VG
VEGAN
+ MORE INFORMATION
Chicken Tortilla Soup

Chicken Tortilla Soup

SERVES 2

Pasture-raised chicken, organic pinto beans and roasted vegetables in a smoky chile broth.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
SPICY
+ MORE INFORMATION
Pozole Verde

Pozole Verde

SERVES 2-3

Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
SPICY
VG
VEGAN
+ MORE INFORMATION
Ragù Bolognese

Ragù Bolognese

SERVES 2-3

Grass-fed beef, heritage pork, and aromatics meld into a complex sauce of chicken stock, marinara and red wine.

$24.00   /   $12  PER SERVING

+ MORE INFORMATION
Pineapple Pibil Chicken

Pineapple Pibil Chicken

SERVES 2-3

Chile and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Tuna Noodle Casserole

Tuna Noodle Casserole

SERVES 2-3

Wild Skipjack, Cremini and Oyster mushrooms, Calabrian chili, and organic whole wheat bechamel pasta bake.

$23.00   /   $11.50  PER SERVING

+ MORE INFORMATION
Coconut Curry

Coconut Curry

SERVES 2-3

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN
+ MORE INFORMATION
Vegetarian Indian Buffet

Vegetarian Indian Buffet

SERVES 2-3

Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN
+ MORE INFORMATION
Yellow Mole

Yellow Mole

SERVES 2-3

Charred radicchio, roasted mushrooms, sweet corn in a mild chile-based mole with or without chorizo meatballs.

$21.00   /   $11.50  PER SERVING

VG
VEGAN
+ MORE INFORMATION

i p s a +

ipsa + Butcher Girls Sausages

ipsa + Butcher Girls Sausages

SERVES 4

Seasonal sausages + hot dogs made with pasture-raised meats by the talented Butcher Girls.

$13.00   /   $3.25  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
ipsa + Gramercy Tavern Pasta Special

ipsa + Gramercy Tavern Pasta Special

SERVES 2

Twice-braised lamb shoulder, lemon confit, swiss chard, and handmade pappardelle.

$26.00   /   $13  PER SERVING

+ MORE INFORMATION
ipsa + Rolo's Focaccia

ipsa + Rolo's Focaccia

SERVES 2-3

Sourdough focaccia topped with Jasper Hill cheddar & asparagus.

$13.00   /   $6.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
ipsa + Caffè Panna Ice Cream

ipsa + Caffè Panna Ice Cream

SERVES 2-3

Chamomile-infused ice cream with tart rhubarb compote and brown sugar crumbles

$13.00   /   $4.50-$6.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
ipsa + Sobre Masa Tamales

ipsa + Sobre Masa Tamales

SERVES 1-2 (2 TAMALES)

Heirloom corn masa, filled with housemade mole and vegetables or salsa roja and heritage pork 

$9.50

+ MORE INFORMATION

s w e e t s

ipsa Cookies

ipsa Cookies

SERVES 2-4

Chocolate Pepita / Rye Cherry Chocolate Chunk / Chewy Honey

$6.50

V
VEGETARIAN
+ MORE INFORMATION
ipsa + Caffè Panna Ice Cream

ipsa + Caffè Panna Ice Cream

SERVES 2-3

Chamomile-infused ice cream with tart rhubarb compote and brown sugar crumbles

$13.00   /   $4.50-$6.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
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