s p e c i a l s

Chicken Potpie

Chicken Potpie

SERVES 2-3

Heritage bacon, cremini mushrooms, and pasture-raised chicken in a Madeira reduction, baked under a flaky homemade pie crust.

$25.00   /   $12.50  PER SERVING

+ MORE INFORMATION
Corn Chowder with Grilled Sausage

Corn Chowder with Grilled Sausage

SERVES 2

A zesty, brothy chowder with peak-season corn, organic Sungold tomatoes, white wine, & grilled pork sausage.

 

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Borsch(t) with Potato Dumplings

Borsch(t) with Potato Dumplings

SERVES 2

Organic beets, Eastern European spices, citrus zest, and handmade potato-dill Pelmeni.

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Heirloom Bean Soup

Heirloom Bean Soup

SERVES 2

Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and extra-virgin olive oil.

$19.00   /   $9.50  PER SERVING

GF
GLUTEN FREE
VG
VEGAN
+ MORE INFORMATION
Spinach Pie

Spinach Pie

SERVES 2-3

A perfect vegetarian main of organic spinach, roasted radicchio, three cheeses, and herbs under phyllo.

$21.00   /   $10.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Heirloom Tomato Tart

Heirloom Tomato Tart

SERVES 4

A celebration of summer tomatoes perfect for brunch, lunch, or dinner.

$25.00   /   $6.25  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Seasonal Mac + Greens

Seasonal Mac + Greens

SERVES 2-3

Asparagus and green garlic folded into organic pasta with ramp and basil pesto, and a cheddar béchamel.

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Eggplant Marinara

Eggplant Marinara

SERVES 2-3

Local eggplant, organic tomato, garlic, a sprinkle of Pecorino Romano and organic olive oil.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
V
VEGETARIAN
+ MORE INFORMATION

s t a p l e s

Moroccan Braised Chicken

Moroccan Braised Chicken

Pasture-raised chicken in a homemade ras el hanout with chickpeas, tuscan kale, prunes, apricots, and olives.

$23.00   /   $11.50  PER SERVING

Beef + Kimchi Stew

Beef + Kimchi Stew

Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi broth.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY

Ragù Bolognese

Ragù Bolognese

Grass-fed beef, heritage pork, and aromatics meld into a complex sauce of chicken stock, marinara and red wine.

$24.00   /   $12  PER SERVING

Enchilada Bake

Enchilada Bake

Seasonal alliums, black beans, and Oaxaca cheese in a red chile & roasted tomato sauce topped with crunchy tortillas.

$21.00   /   $7  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN

Stuffed Shells

Stuffed Shells

Pasta shells, fresh ricotta, grilled artichokes + Castelvetrano olives, San Marzano tomato sauce

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN

Mushroom Nebbiolo + Polenta

Mushroom Nebbiolo + Polenta

Meaty vegetarian entrée of braised cremini and oyster mushrooms, creamy Lani's Farm polenta, and nebbiolo wine.

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN

Sichuan Pork Noodle Soup

Sichuan Pork Noodle Soup

Heritage pork shoulder, Chinese vegetables, Sichuan peppercorns, and noodles.

 

$23.00   /   $11.50  PER SERVING

MEDIUM SPICY

Pozole Verde

Pozole Verde

Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
SPICY
VG
VEGAN

Chicken Tortilla Soup

Chicken Tortilla Soup

Pasture-raised chicken, organic pinto beans and roasted vegetables in a smoky chile broth.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
SPICY

Tuna Noodle Casserole

Tuna Noodle Casserole

Wild Skipjack, Cremini and Oyster mushrooms, Calabrian chili, and organic whole wheat pasta.

$23.00   /   $11.50  PER SERVING

Mujaddara

Mujaddara

Greenmarket roasted vegetables over cumin-coriander seasoned organic Beluga lentils and Jasmine rice.

$21.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
VG
VEGAN

Pineapple Pibil Chicken

Pineapple Pibil Chicken

Chile and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY

Coconut Curry

Coconut Curry

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN

Vegetarian Indian Buffet

Vegetarian Indian Buffet

Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN

Yellow Mole

Yellow Mole

Charred radicchio, roasted mushrooms, sweet corn in a mild chile-based mole with or without chorizo meatballs.

$21.00   /   $11.50  PER SERVING

VG
VEGAN

Mapo Summer Bean

Mapo Summer Bean

Summer beans, Barry's organic soy tempeh, and chewy sheets of yuba simmered in a fiery Sichuan sauce.

$21.00

SPICY
VG
VEGAN
Moroccan Braised Chicken

Moroccan Braised Chicken

SERVES 2-3

Pasture-raised chicken in a homemade ras el hanout with chickpeas, tuscan kale, prunes, apricots, and olives.

$23.00   /   $11.50  PER SERVING

+ MORE INFORMATION
Beef + Kimchi Stew

Beef + Kimchi Stew

SERVES 2-3

Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi broth.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Ragù Bolognese

Ragù Bolognese

SERVES 2-3

Grass-fed beef, heritage pork, and aromatics meld into a complex sauce of chicken stock, marinara and red wine.

$24.00   /   $12  PER SERVING

+ MORE INFORMATION
Enchilada Bake

Enchilada Bake

SERVES 3-4

Seasonal alliums, black beans, and Oaxaca cheese in a red chile & roasted tomato sauce topped with crunchy tortillas.

$21.00   /   $7  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN
+ MORE INFORMATION
Stuffed Shells

Stuffed Shells

SERVES 2-3

Pasta shells, fresh ricotta, grilled artichokes + Castelvetrano olives, San Marzano tomato sauce

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Mushroom Nebbiolo + Polenta

Mushroom Nebbiolo + Polenta

SERVES 2

Meaty vegetarian entrée of braised cremini and oyster mushrooms, creamy Lani's Farm polenta, and nebbiolo wine.

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Sichuan Pork Noodle Soup

Sichuan Pork Noodle Soup

SERVES 2

Heritage pork shoulder, Chinese vegetables, Sichuan peppercorns, and noodles.

 

$23.00   /   $11.50  PER SERVING

MEDIUM SPICY
+ MORE INFORMATION
Pozole Verde

Pozole Verde

SERVES 2-3

Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
SPICY
VG
VEGAN
+ MORE INFORMATION
Chicken Tortilla Soup

Chicken Tortilla Soup

SERVES 2

Pasture-raised chicken, organic pinto beans and roasted vegetables in a smoky chile broth.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
SPICY
+ MORE INFORMATION
Tuna Noodle Casserole

Tuna Noodle Casserole

SERVES 2-3

Wild Skipjack, Cremini and Oyster mushrooms, Calabrian chili, and organic whole wheat pasta.

$23.00   /   $11.50  PER SERVING

+ MORE INFORMATION
Mujaddara

Mujaddara

SERVES 2-3

Greenmarket roasted vegetables over cumin-coriander seasoned organic Beluga lentils and Jasmine rice.

$21.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
VG
VEGAN
+ MORE INFORMATION
Pineapple Pibil Chicken

Pineapple Pibil Chicken

SERVES 2-3

Chile and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Coconut Curry

Coconut Curry

SERVES 2-3

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN
+ MORE INFORMATION
Vegetarian Indian Buffet

Vegetarian Indian Buffet

SERVES 2-3

Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN
+ MORE INFORMATION
Yellow Mole

Yellow Mole

SERVES 2-3

Charred radicchio, roasted mushrooms, sweet corn in a mild chile-based mole with or without chorizo meatballs.

$21.00   /   $11.50  PER SERVING

VG
VEGAN
+ MORE INFORMATION
Mapo Summer Bean

Mapo Summer Bean

SERVES 2-3

Summer beans, Barry's organic soy tempeh, and chewy sheets of yuba simmered in a fiery Sichuan sauce.

$21.00

SPICY
VG
VEGAN
+ MORE INFORMATION

S m a l l g o o d s

Grape, Olive + Rosemary Focaccia

Grape, Olive + Rosemary Focaccia

SERVES 2

Sourdough focaccia topped with roasted grapes, Castelvetrano olives, and rosemary

$13.00   /   $6.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
ipsa + Butcher Girls Sausages

ipsa + Butcher Girls Sausages

SERVES 4

Seasonal sausages  made with pasture-raised meats by the talented Butcher Girls.

$13.00   /   $3.25  PER SERVING

+ MORE INFORMATION

s w e e t s

Guava + Queso Fresco Empanadas

Guava + Queso Fresco Empanadas

SERVES 4

All-butter crust hand pies filled with guava, local rhubarb, and queso fresco.

$14.00   /   $3.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Strawberry Rhubarb Bread Pudding

Strawberry Rhubarb Bread Pudding

SERVES 2

Local strawberries and rhubarb, white chocolate, and chunks of brioche folded into a creamy custard.

$13.00   /   $6.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Polenta Shortcakes

Polenta Shortcakes

SERVES 4

Polenta shortcakes made with heirloom cornmeal, local flour, and cultured butter

$11.00   /   $2.75  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Miso Choco-Date Cookies

Miso Choco-Date Cookies

6 COOKIES

Our first limited-edition cookie, this one features Deglet dates, dark chocolate chunks, and a hint of savory miso paste

$11.00   /   6 COOKIES  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
ipsa Cookies

ipsa Cookies

4 COOKIES

Chocolate Pepita / Rye Cherry Chocolate Chunk / Chewy Honey

$6.50   /   4 COOKIES  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
ipsa + Caffè Panna Ice Cream

ipsa + Caffè Panna Ice Cream

SERVES 2-3

Roasted pineapple caramel and a hint of mezcal rippled through coconut ice cream

$13.00   /   $4.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
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