ipsa provisions

Heritage bacon, cremini mushrooms, and pasture-raised chicken in a Madeira reduction, baked under a flaky homemade pie crust.

Seasonal greenmarket vegetables in a homemade ras el hanout with chickpeas, tuscan kale, prunes, apricots, and olives.

Organic beets, Eastern European spices, citrus zest, and handmade potato Pelmeni.

Peak-season vegetables folded into organic pasta with caramelized onions and a cheddar béchamel.

Local organic eggplant, organic tomato, garlic, a sprinkle of Pecorino Romano and organic olive oil.

Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.

Malaysian curry powder, organic heirloom squash, and kale in a coconut-chile-peanut broth.

Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and fresh herbs.

Pasture-raised chicken in a homemade ras el hanout with chickpeas, tuscan kale, prunes, apricots, and olives.

Seasonal alliums, black beans, and Oaxaca cheese in a red chile & roasted tomato sauce topped with crunchy tortillas.

Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi broth.

Pasture-raised chicken, Rancho Gordo beans and roasted vegetables in a smoky chile broth.

Greenmarket roasted vegetables over cumin-coriander seasoned organic Beluga lentils and Jasmine rice.

Pastured pork shoulder, heritage hominy, and toasted New Mexico chiles.

Wild Skipjack, Cremini and Maitake mushrooms, Calabrian chili, and organic whole wheat bechamel pasta bake.

Grass-fed beef, heritage pork, and aromatics meld into a complex sauce of chicken stock, marinara and red wine.

Chile and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.

Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.

Charred radicchio, roasted mushrooms, sweet corn in a mild chile-based mole with or without chorizo meatballs.

Compote of local strawberries, white chocolate custard, and She Wolf Bakery Sourdough Batard.

Gianduja chocolate hazelnut base, marshmallow cinnamon swirl, chocolate spice cookie chunks.

Caramel-coated apples, pears, and cranberries sandwiched between a chewy cinnamon oat base and crumble topping.

Chocolate Pepita / Rye Cherry Chocolate Chunk / Chewy Honey