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Explore our limited-edition, seasonal specials and craveable freezer standbys, sandwiches, and sweets.

Pizza

Red Pie Pack

Red Pie Pack

SERVES 4

2 pack of pizzas made with Pies Upstairs, topped with crushed tomatoes + fresh mozzarella.

$29.00   /   $7.25  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
White Pie Pack

White Pie Pack

SERVES 4

2 pack of pizzas made with Pies Upstairs, topped with potato, caramelized onion, + more.

$30.00   /   $7.75  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Soppressata Pie Pack

Soppressata Pie Pack

SERVES 4

2 pack of pizzas made with Pies Upstairs, topped with pork soppressata, crushed tomatoes, and fresh mozzarella.

$30.00   /   $7.25  PER SERVING

+ MORE INFORMATION
Seasonal Pie ~ Eggplant + Smoked Mozzarella

Seasonal Pie ~ Eggplant + Smoked Mozzarella

SERVES 4

2-pack of small-batch pizzas with seasonal toppings made with Pies Upstairs.

$31.00   /   $8.25  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION

specials

Corn Chowder with Grilled Sausage

Corn Chowder with Grilled Sausage

SERVES 2

A light chowder of peak-season corn, organic Sungold tomatoes, white wine, and pork sausage.

 

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Pozole Verde

Pozole Verde

SERVES 2

Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
SPICY
VG
VEGAN
+ MORE INFORMATION
Atlantic Cioppino

Atlantic Cioppino

SERVES 2

An ode to the San Francisco classic, with local seafood, organic tomatoes, and fennel.

$27.00   /   $13.50  PER SERVING

GF
GLUTEN FREE
+ MORE INFORMATION
Eggplant Marinara

Eggplant Marinara

SERVES 2-3

Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.

$21.00   /   $7.00  PER SERVING

GF
GLUTEN FREE
V
VEGETARIAN
+ MORE INFORMATION
Summer Clam Chowder

Summer Clam Chowder

SERVES 2

A New England classic made with Bar Harbor clams, lobster stock, local corn, and tomatoes.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
+ MORE INFORMATION
Taco Party Bundles

Taco Party Bundles

SERVES 2-3

A full set of taqueria-worthy fixings for adobo chicken, braised pork, or grilled mushroom tacos.

$29.00   /   $10-$12  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Spring Mac + Greens

Spring Mac + Greens

SERVES 2-3

Asparagus and green garlic folded into organic pasta with ramp + basil pesto, and a cheddar béchamel.

$23.00   /   $7.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION

Soups

Chicken Tortilla Soup

Chicken Tortilla Soup

Pasture-raised chicken, organic pinto beans, and roasted vegetables in a smoky chile broth.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
SPICY

Heirloom Bean Soup

Heirloom Bean Soup

Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and organic olive oil.

$19.00   /   $9.50  PER SERVING

GF
GLUTEN FREE
VG
VEGAN

Chicken Curry Noodle Soup

Chicken Curry Noodle Soup

Coconut curry broth, pasture-raised chicken, bok choy, and long beans with wide noodles.

$25.00   /   $12.50  PER SERVING

Tofu Curry Noodle Soup

Tofu Curry Noodle Soup

Coconut curry broth, puffed tofu, bok choy, and pea shoots with wide noodles.

$23.00   /   $11.50  PER SERVING

VG
VEGAN

Corn Chowder with Grilled Sausage

Corn Chowder with Grilled Sausage

A light chowder of peak-season corn, organic Sungold tomatoes, white wine, and pork sausage.

 

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY

Summer Clam Chowder

Summer Clam Chowder

A New England classic made with Bar Harbor clams, lobster stock, local corn, and tomatoes.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE

Atlantic Cioppino

Atlantic Cioppino

An ode to the San Francisco classic, with local seafood, organic tomatoes, and fennel.

$27.00   /   $13.50  PER SERVING

GF
GLUTEN FREE

Pozole Verde

Pozole Verde

Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
SPICY
VG
VEGAN

Beef + Kimchi Stew

Beef + Kimchi Stew

Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
Chicken Tortilla Soup

Chicken Tortilla Soup

SERVES 2

Pasture-raised chicken, organic pinto beans, and roasted vegetables in a smoky chile broth.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
SPICY
+ MORE INFORMATION
Heirloom Bean Soup

Heirloom Bean Soup

SERVES 2

Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and organic olive oil.

$19.00   /   $9.50  PER SERVING

GF
GLUTEN FREE
VG
VEGAN
+ MORE INFORMATION
Chicken Curry Noodle Soup

Chicken Curry Noodle Soup

SERVES 2

Coconut curry broth, pasture-raised chicken, bok choy, and long beans with wide noodles.

$25.00   /   $12.50  PER SERVING

+ MORE INFORMATION
Tofu Curry Noodle Soup

Tofu Curry Noodle Soup

SERVES 2

Coconut curry broth, puffed tofu, bok choy, and pea shoots with wide noodles.

$23.00   /   $11.50  PER SERVING

VG
VEGAN
+ MORE INFORMATION
Corn Chowder with Grilled Sausage

Corn Chowder with Grilled Sausage

SERVES 2

A light chowder of peak-season corn, organic Sungold tomatoes, white wine, and pork sausage.

 

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Summer Clam Chowder

Summer Clam Chowder

SERVES 2

A New England classic made with Bar Harbor clams, lobster stock, local corn, and tomatoes.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
+ MORE INFORMATION
Atlantic Cioppino

Atlantic Cioppino

SERVES 2

An ode to the San Francisco classic, with local seafood, organic tomatoes, and fennel.

$27.00   /   $13.50  PER SERVING

GF
GLUTEN FREE
+ MORE INFORMATION
Pozole Verde

Pozole Verde

SERVES 2

Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
SPICY
VG
VEGAN
+ MORE INFORMATION
Beef + Kimchi Stew

Beef + Kimchi Stew

SERVES 2-3

Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION

Saucy

RagĂą Bolognese

RagĂą Bolognese

SERVES 2-3

Grass-fed beef, heritage pork, and aromatics in a layered sauce of marinara, stock, + Chianti.

$25.00   /   $12  PER SERVING

+ MORE INFORMATION
Moroccan Braised Chicken

Moroccan Braised Chicken

SERVES 2-3

Ras el hanout-spiced pasture-raised chicken with chickpeas, kale, prunes, apricots, and olives.

$23.00   /   $11.50  PER SERVING

+ MORE INFORMATION
Coconut Curry

Coconut Curry

SERVES 2-3

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.

$21.00   /   $7.00  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN
+ MORE INFORMATION
Chicken Tikka Masala

Chicken Tikka Masala

SERVES 2

Grilled pasture-raised chicken, organic cauliflower, and peas in a tomato curry sauce.

$25.00   /   $12.50  PER SERVING

GF
GLUTEN FREE
+ MORE INFORMATION
Vegetarian Indian Buffet

Vegetarian Indian Buffet

SERVES 2-3

Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.

$23.00   /   $7.67  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN
+ MORE INFORMATION
Smoked Brisket Chili

Smoked Brisket Chili

SERVES 2

Slow-smoked, pastured brisket simmered with a chile blend, aromatics, and Negra Modelo.

$23.00   /   $11.50  PER SERVING

+ MORE INFORMATION
Heirloom Bean + Veg Chili

Heirloom Bean + Veg Chili

SERVES 2

A smoky chili of pinto + yellow eye beans, organic butternut squash, collard greens, and corn.

$21.00   /   $10.50  PER SERVING

VG
VEGAN
+ MORE INFORMATION

Baked

Lasagna al RagĂą

Lasagna al RagĂą

Pasture-raised beef + pork ragù, aromatics, local dairy béchamel, and fresh pasta

$26.00   /   $8.50  PER SERVING

Lasagna ai Funghi

Lasagna ai Funghi

Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel

$26.00   /   $8.50  PER SERVING

V
VEGETARIAN

Eggplant Marinara

Eggplant Marinara

Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.

$21.00   /   $7.00  PER SERVING

GF
GLUTEN FREE
V
VEGETARIAN

Vegetarian Enchilada
Bake

Vegetarian Enchilada <br>Bake

Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.

$21.00   /   $7  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN

Green Chicken Enchilada Bake

Green Chicken Enchilada Bake

Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.

$23.00   /   $7.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY

Meatballs in Pink Sauce

Meatballs in Pink Sauce

Pasture-raised pork + beef meatballs with parm, pecorino, and a tomato-cream sauce.

$27.00   /   $9  PER SERVING

Spring Mac + Greens

Spring Mac + Greens

Asparagus and green garlic folded into organic pasta with ramp + basil pesto, and a cheddar béchamel.

$23.00   /   $7.50  PER SERVING

V
VEGETARIAN

Tuna Noodle Casserole

Tuna Noodle Casserole

Wild Skipjack, Cremini + Oyster mushrooms, Calabrian chili, and organic whole wheat pasta.

$23.00   /   $7.67  PER SERVING

Chicken Pastilla

Chicken Pastilla

Spiced chicken phyllo pie with chopped almonds, charred purple cabbage, and Deglet dates.

$25.00   /   $8.33  PER SERVING

Gluten-Free Mac + Greens

Gluten-Free Mac + Greens

Broccolini and artichoke hearts folded into brown rice pasta with basil-chive pesto and aged cheddar.

$23.00   /   $7.50  PER SERVING

GF
GLUTEN FREE
V
VEGETARIAN
Lasagna al RagĂą

Lasagna al RagĂą

SERVES 2-3

Pasture-raised beef + pork ragù, aromatics, local dairy béchamel, and fresh pasta

$26.00   /   $8.50  PER SERVING

+ MORE INFORMATION
Lasagna ai Funghi

Lasagna ai Funghi

SERVES 2-3

Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel

$26.00   /   $8.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Eggplant Marinara

Eggplant Marinara

SERVES 2-3

Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.

$21.00   /   $7.00  PER SERVING

GF
GLUTEN FREE
V
VEGETARIAN
+ MORE INFORMATION
Vegetarian Enchilada <br>Bake

Vegetarian Enchilada Bake

SERVES 3-4

Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.

$21.00   /   $7  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN
+ MORE INFORMATION
Green Chicken Enchilada Bake

Green Chicken Enchilada Bake

SERVES 2-3

Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.

$23.00   /   $7.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Meatballs in Pink Sauce

Meatballs in Pink Sauce

SERVES 2-3

Pasture-raised pork + beef meatballs with parm, pecorino, and a tomato-cream sauce.

$27.00   /   $9  PER SERVING

+ MORE INFORMATION
Spring Mac + Greens

Spring Mac + Greens

SERVES 2-3

Asparagus and green garlic folded into organic pasta with ramp + basil pesto, and a cheddar béchamel.

$23.00   /   $7.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Tuna Noodle Casserole

Tuna Noodle Casserole

SERVES 2-3

Wild Skipjack, Cremini + Oyster mushrooms, Calabrian chili, and organic whole wheat pasta.

$23.00   /   $7.67  PER SERVING

+ MORE INFORMATION
Chicken Pastilla

Chicken Pastilla

SERVES 2-3

Spiced chicken phyllo pie with chopped almonds, charred purple cabbage, and Deglet dates.

$25.00   /   $8.33  PER SERVING

+ MORE INFORMATION
Gluten-Free Mac + Greens

Gluten-Free Mac + Greens

SERVES 2-3

Broccolini and artichoke hearts folded into brown rice pasta with basil-chive pesto and aged cheddar.

$23.00   /   $7.50  PER SERVING

GF
GLUTEN FREE
V
VEGETARIAN
+ MORE INFORMATION

Sandwiches

Ham + Cheese Baguette

Ham + Cheese Baguette

SERVES 1

Smoked ham + prosciutto, Gruyère béchamel, and pickled mustard seeds on a L'Imprimerie baguette.

$12.00

+ MORE INFORMATION
Smoked Turkey Pesto Sandwich

Smoked Turkey Pesto Sandwich

SERVES 1

Applewood smoked turkey, Butterkäse cheese, and arugula-basil pesto on Pain d'Avignon sourdough.

$12.00

+ MORE INFORMATION
Mushroom Kale Melt

Mushroom Kale Melt

SERVES 1

Roasted local mushrooms, lemony kale, and béchamel on Pain d'Avignon whole wheat sourdough.

$12.00

V
VEGETARIAN
+ MORE INFORMATION
Spicy Italian Sandwich

Spicy Italian Sandwich

SERVES 1

Capocollo + mortadella, mozzarella, and giardiniera on an Orwasher's demi baguette.

$12.00

MEDIUM SPICY
+ MORE INFORMATION

Small Goods

Spinach Bureks

Spinach Bureks

SERVES 2

Savory phyllo pastries, filled with spinach, ricotta, and feta cheese.

$11.00   /   $5.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Tamales

Tamales

SERVES 2

Heirloom corn masa filled with grilled veg + salsa verde or braised beef + housemade peanut mole.

$9.50

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN
+ MORE INFORMATION
Tomato + Garlic Focaccia

Tomato + Garlic Focaccia

SERVES 2

Sourdough focaccia topped with crushed Jersey tomatoes and thinly sliced garlic.

$12.00   /   $6  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Grass-Fed Beef Burgers

Grass-Fed Beef Burgers

2X 4OZ PATTIES

Two grill-ready, 4oz local grass-fed beef patties made by the talented Butcher Girls.

 

 

$9.00   /   $4.50  PER SERVING

GF
GLUTEN FREE
+ MORE INFORMATION
Spiced Lamb Burgers

Spiced Lamb Burgers

2X 4OZ PATTIES

Two grill-ready, 4oz patties made with cumin and local lamb by the talented Butcher Girls.

$11.00   /   $5.50  PER SERVING

GF
GLUTEN FREE
+ MORE INFORMATION
Pastured Meat Sausages

Pastured Meat Sausages

SERVES 4

Seasonal sausages made with local, pasture-raised meats by the talented Butcher Girls.

$13.00   /   $3.25  PER SERVING

+ MORE INFORMATION
Smoky Beet Burgers

Smoky Beet Burgers

SERVES 2

Two vegan burgers packed with organic beets, black beans, red quinoa, and barbecue flavor.

 

$7.50   /   $3.75  PER SERVING

GF
GLUTEN FREE
VG
VEGAN
+ MORE INFORMATION
Stuffed Shroom Burgers

Stuffed Shroom Burgers

SERVES 2

Two herb-roasted cremini mushroom burgers with cannellini beans and mozzarella + parm centers.

 

$8.50   /   $4.25  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION

sweets

Stone Fruit Galette

Stone Fruit Galette

SERVES 3-4

Rustic tart filled with peak-season nectarines, local blueberries, and cherries in a flaky crust.

$17.00   /   $4.25  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Spiced Plum Cake

Spiced Plum Cake

SERVES 4

Local plums, cinnamon + allspice, spongy vanilla cake.

$15.00   /   $3.75  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Strawberry Rhubarb Bread Pudding

Strawberry Rhubarb Bread Pudding

SERVES 2

Peak-season fruit folded with brioche into a white chocolate custard.

$13.00   /   $6.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Brioche Cinnamon Buns

Brioche Cinnamon Buns

SERVES 6

Organic flour brioche with a gooey cinnamon swirl + classic cream cheese frosting.

$16.00   /   $2.67  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
ipsa Cookies

ipsa Cookies

4 COOKIES

Chocolate Pepita / Rye Cherry Chocolate Chunk / Chewy Honey

$6.50   /   4 COOKIES  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION

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