ipsa provisions

Pasture-raised beef + pork ragù, aromatics, local dairy béchamel, and fresh pasta. 

Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel. 

Pasture-raised pork + beef meatballs with parm, pecorino, and a tomato-cream sauce.

Pastured pork shoulder, heritage hominy, and toasted New Mexico chiles.

Pasture-raised beef, Belgian ale, winter vegetables, and egg noodles.

Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and organic olive oil.

Savory handmade phyllo pastries, filled with local sunchokes, potatoes, and feta.

Bar Harbor clams, heritage bacon, and organic celery in a potato-leek base.

Pasture-raised chicken, cremini mushrooms, and bacon under a homemade pie crust.

Peak-season vegetables folded into organic pasta with caramelized onions and a cheddar béchamel.

Spiced chicken phyllo pie with chopped almonds, charred purple cabbage, and Deglet dates.

Ras el hanout-spiced pasture-raised chicken with chickpeas, kale, prunes, apricots, and olives.

Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.

Grass-fed beef, heritage pork, and aromatics in a layered sauce of marinara, stock, + Chianti.

Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.

Pasta shells, fresh ricotta, artichokes + Castelvetrano olives, San Marzano tomato sauce.

Cremini + oyster mushrooms braised in red wine and topped with creamy Lani's Farm polenta.

A perfect vegetarian main of organic spinach, roasted radicchio, three cheeses, and herbs under phyllo.

Heritage pork shoulder, Chinese vegetables, Sichuan peppercorns, and noodles.

Pasture-raised chicken, organic pinto beans, and roasted vegetables in a smoky chile broth.

Wild Skipjack, Cremini + Oyster mushrooms, Calabrian chili, and organic whole wheat pasta.

Turmeric- and cumin-spiced market vegetables with Beluga lentils and Jasmine rice.

Chile- and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.

Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.

Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.

Roasted local mushrooms, lemony kale, and béchamel on Pain d'Avignon whole wheat sourdough.

Acme smoked whitefish with celery, pickled red onion, and cheddar on Amy's pumpernickel.

Capocollo + mortadella, mozzarella, and giardiniera on an Orwasher's demi baguette.

Buy all three of our seriously delicious sandwiches, and save. WFH lunch, solved.

Savory handmade phyllo pastries, filled with local sunchokes, potatoes, and feta.

Heirloom corn masa filled with sweet corn + mild peppers or braised pork + habañero salsa.

Sourdough focaccia topped with roasted grapes, Castelvetrano olives, and rosemary

Seasonal sausages  made with pasture-raised meats by the talented Butcher Girls.

Chocolate Pepita / Rye Cherry Chocolate Chunk / Chewy Honey

Local apples + pears, cinnamon + allspice, spongy vanilla cake.

Local strawberries and rhubarb, white chocolate, and chunks of brioche folded into a creamy custard.