ipsa provisions

A mix of sweet potatoes, yuca, and good old Yukon Golds, with extra flavor from scallions and cilantro.

Limited-edition holiday cookie, featuring Seed + Mill tahini and halva, sesame seeds, and chocolate chunks

Spiced chicken phyllo pie with chopped almonds, charred purple cabbage, and Deglet dates.

Pasture-raised pork + beef meatballs with parm, pecorino, and a tomato-cream sauce.

Local eggplant, organic tomato, garlic, a sprinkle of Pecorino Romano and organic olive oil.

Bar Harbor clams, bacon lardons, fingerlings, celery, and fennel in a potato cream base

A zesty, brothy chowder with peak-season corn, organic Sungold tomatoes, white wine, & grilled pork sausage.

Heritage bacon, cremini mushrooms, and pasture-raised chicken in a Madeira reduction, baked under a flaky homemade pie crust.

Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and extra-virgin olive oil.

The 2021 ipsa Holiday Cookie Box, feat 36 of our beloved bake-from-frozen cookies in six flavors

Pasture-raised chicken in a homemade ras el hanout with chickpeas, tuscan kale, prunes, apricots, and olives.

Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi broth.

Grass-fed beef, heritage pork, and aromatics meld into a complex sauce of chicken stock, marinara and red wine.

Seasonal alliums, black beans, and Oaxaca cheese in a red chile & roasted tomato sauce topped with crunchy tortillas.

Pasta shells, fresh ricotta, grilled artichokes + Castelvetrano olives, San Marzano tomato sauce

Meaty vegetarian entrée of braised cremini and oyster mushrooms, creamy Lani's Farm polenta, and nebbiolo wine.

A perfect vegetarian main of organic spinach, roasted radicchio, three cheeses, and herbs under phyllo.

Heritage pork shoulder, Chinese vegetables, Sichuan peppercorns, and noodles.

Pasture-raised chicken, organic pinto beans and roasted vegetables in a smoky chile broth.

Wild Skipjack, Cremini and Oyster mushrooms, Calabrian chili, and organic whole wheat pasta.

Greenmarket roasted vegetables over cumin-coriander seasoned organic Beluga lentils and Jasmine rice.

Chile and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.

Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.

Charred radicchio, roasted mushrooms, sweet corn in a mild chile-based mole with or without chorizo meatballs.

Roasted local mushrooms, lemony kale, and béchamel on Pain d'Avignon wheat sourdough.

Acme smoked whitefish with celery + pickled red onion, plus cheddar on Amy's pumpernickel.

Capocollo + mortadella, mozzarella, and giardiniera on an Orwasher's demi baguette.

Buy all three of our seriously delicious new sandwiches, and save. WFH lunch, solved.

Heirloom corn masa, filled with braised pork + habañero salsa or sweet corn + mild peppers 

Sourdough focaccia topped with roasted grapes, Castelvetrano olives, and rosemary

Seasonal sausages  made with pasture-raised meats by the talented Butcher Girls.

Local plums, cinnamon + allspice, and spongy vanilla cake.

Local strawberries and rhubarb, white chocolate, and chunks of brioche folded into a creamy custard.

Chocolate Pepita / Rye Cherry Chocolate Chunk / Chewy Honey

Roasted pineapple caramel and a hint of mezcal rippled through coconut ice cream. 

Limited-edition holiday cookie, featuring Seed + Mill tahini and halva, sesame seeds, and chocolate chunks