specials

Corn Chowder with Blackened Shrimp

Corn Chowder with Blackened Shrimp

A light and zesty chowder with peak-season sweet corn, organic Sungold tomatoes, white wine, & grilled shrimp

 

$23.00   /  SERVES 2

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Sichuan Pork Noodle Soup

Sichuan Pork Noodle Soup

Heritage pork shoulder, Chinese vegetables, Sichuan peppercorns, and noodles.

 

$23.00   /  SERVES 2

MEDIUM SPICY
+ MORE INFORMATION
Belgian Beef Stew

Belgian Beef Stew

Pasture-raised beef, Victory Brewing ale, winter vegetables, and egg noodles.

$23.00   /  SERVES 2

+ MORE INFORMATION
Pozole Verde

Pozole Verde

Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.

$21.00   /  SERVES 2-3

GF
GLUTEN FREE
SPICY
VG
VEGAN
+ MORE INFORMATION
Seasonal Mac + Greens

Seasonal Mac + Greens

Peak-season vegetables folded into organic pasta with caramelized onions and a cheddar béchamel.

$23.00   /  SERVES 2-3

V
VEGETARIAN
+ MORE INFORMATION
Curried Kabocha Soup

Curried Kabocha Soup

Malaysian curry powder, organic heirloom squash, and kale in a coconut-chile-peanut broth.

$21.00   /  SERVES 2-3

MEDIUM SPICY
VG
VEGAN
+ MORE INFORMATION
Chicken Potpie

Chicken Potpie

Heritage bacon, cremini mushrooms, and pasture-raised chicken in a Madeira reduction, baked under a flaky homemade pie crust.

$25.00   /  SERVES 2-3

+ MORE INFORMATION
Eggplant Marinara

Eggplant Marinara

Local organic eggplant, organic tomato, garlic, a sprinkle of Pecorino Romano and organic olive oil.

$21.00   /  SERVES 2-3

GF
GLUTEN FREE
V
VEGETARIAN
+ MORE INFORMATION

staples

Tuna Noodle Casserole

Tuna Noodle Casserole

Wild Skipjack, Cremini and Maitake mushrooms, Calabrian chili, and organic whole wheat bechamel pasta bake.

$23.00   /  SERVES 2-3

Moroccan Braised Chicken

Moroccan Braised Chicken

Pasture-raised chicken in a homemade ras el hanout with chickpeas, tuscan kale, prunes, apricots, and olives.

$23.00   /  SERVES 2-3

Enchilada Bake

Enchilada Bake

Seasonal alliums, black beans, and Oaxaca cheese in a red chile & roasted tomato sauce topped with crunchy tortillas.

$21.00   /  SERVES 3-4

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN

Heirloom Bean Soup

Heirloom Bean Soup

Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and fresh herbs.

$21.00   /  SERVINGS 2-3

GF
GLUTEN FREE
VG
VEGAN

Beef + Kimchi Stew

Beef + Kimchi Stew

Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi broth.

$23.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY

Chicken Tortilla Soup

Chicken Tortilla Soup

Pasture-raised chicken, Rancho Gordo beans and roasted vegetables in a smoky chile broth.

$21.00   /  SERVES 2

GF
GLUTEN FREE
SPICY

Mujaddara

Mujaddara

Greenmarket roasted vegetables over cumin-coriander seasoned organic Beluga lentils and Jasmine rice.

$21.00   /  SERVES 2-3

GF
GLUTEN FREE
VG
VEGAN

Pozole Rojo

Pozole Rojo

Pastured pork shoulder, heritage hominy, and toasted New Mexico chiles.

$23.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY

Ragù Bolognese

Ragù Bolognese

Grass-fed beef, heritage pork, and aromatics meld into a complex sauce of chicken stock, marinara and red wine.

$24.00   /  SERVES 2-3

Pineapple Pibil Chicken

Pineapple Pibil Chicken

Chile and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.

$23.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY

Coconut Curry

Coconut Curry

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.

$21.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN

Vegetarian Indian Buffet

Vegetarian Indian Buffet

Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.

$23.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN

Yellow Mole

Yellow Mole

Charred radicchio, roasted mushrooms, sweet corn in a mild chile-based mole with or without chorizo meatballs.

$21.00   /  SERVES 2-3

VG
VEGAN
Tuna Noodle Casserole

Tuna Noodle Casserole

Wild Skipjack, Cremini and Maitake mushrooms, Calabrian chili, and organic whole wheat bechamel pasta bake.

$23.00   /  SERVES 2-3

+ MORE INFORMATION
Moroccan Braised Chicken

Moroccan Braised Chicken

Pasture-raised chicken in a homemade ras el hanout with chickpeas, tuscan kale, prunes, apricots, and olives.

$23.00   /  SERVES 2-3

+ MORE INFORMATION
Enchilada Bake

Enchilada Bake

Seasonal alliums, black beans, and Oaxaca cheese in a red chile & roasted tomato sauce topped with crunchy tortillas.

$21.00   /  SERVES 3-4

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN
+ MORE INFORMATION
Heirloom Bean Soup

Heirloom Bean Soup

Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and fresh herbs.

$21.00   /  SERVINGS 2-3

GF
GLUTEN FREE
VG
VEGAN
+ MORE INFORMATION
Beef + Kimchi Stew

Beef + Kimchi Stew

Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi broth.

$23.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Chicken Tortilla Soup

Chicken Tortilla Soup

Pasture-raised chicken, Rancho Gordo beans and roasted vegetables in a smoky chile broth.

$21.00   /  SERVES 2

GF
GLUTEN FREE
SPICY
+ MORE INFORMATION
Mujaddara

Mujaddara

Greenmarket roasted vegetables over cumin-coriander seasoned organic Beluga lentils and Jasmine rice.

$21.00   /  SERVES 2-3

GF
GLUTEN FREE
VG
VEGAN
+ MORE INFORMATION
Pozole Rojo

Pozole Rojo

Pastured pork shoulder, heritage hominy, and toasted New Mexico chiles.

$23.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Ragù Bolognese

Ragù Bolognese

Grass-fed beef, heritage pork, and aromatics meld into a complex sauce of chicken stock, marinara and red wine.

$24.00   /  SERVES 2-3

+ MORE INFORMATION
Pineapple Pibil Chicken

Pineapple Pibil Chicken

Chile and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.

$23.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Coconut Curry

Coconut Curry

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.

$21.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN
+ MORE INFORMATION
Vegetarian Indian Buffet

Vegetarian Indian Buffet

Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.

$23.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN
+ MORE INFORMATION
Yellow Mole

Yellow Mole

Charred radicchio, roasted mushrooms, sweet corn in a mild chile-based mole with or without chorizo meatballs.

$21.00   /  SERVES 2-3

VG
VEGAN
+ MORE INFORMATION

sweets

Mascarpone + Seasonal Citrus Ice Cream

Mascarpone + Seasonal Citrus Ice Cream

Mascarpone ice cream with luscious swirls of tangy citrus curd

$13.00   /  SERVES 2-3

V
VEGETARIAN
+ MORE INFORMATION
Blueberries + Cream Crumble

Blueberries + Cream Crumble

Organic summer blueberries sandwiched between a chewy cinnamon, oat base and walnut crumble topping.

$17.00   /  SERVES 2-3

V
VEGETARIAN
+ MORE INFORMATION
Ipsa Cookies

Ipsa Cookies

Chocolate Pepita / Rye Cherry Chocolate Chunk / Chewy Honey

$5.50   /  SERVES 2-4

V
VEGETARIAN
+ MORE INFORMATION
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