ipsa provisions

Twice-braised lamb shoulder, lemon confit, swiss chard, and handmade pappardelle.

Heirloom corn masa, filled with housemade mole and vegetables or salsa roja and heritage pork 

Sourdough focaccia topped with crushed tomatoes & green onion.

Mascarpone ice cream with luscious swirls of tangy citrus curd

Spring veg like asparagus and spring onion, Emmental cheese and local eggs in a flaky, all-butter pie crust.  

Heritage bacon, cremini mushrooms, and pasture-raised chicken in a Madeira reduction, baked under a flaky homemade pie crust.

Meaty vegetarian entrée of braised cremini and oyster mushrooms, creamy Lani's Farm polenta, and nebbiolo wine.

Heritage pork shoulder, Chinese vegetables, Sichuan peppercorns, and noodles.

Pasture-raised beef, Victory Brewing ale, winter vegetables, and egg noodles.

Peak-season vegetables folded into organic pasta with caramelized onions and a cheddar béchamel.

Pasture-raised chicken in a homemade ras el hanout with chickpeas, tuscan kale, prunes, apricots, and olives.

Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi broth.

Seasonal alliums, black beans, and Oaxaca cheese in a red chile & roasted tomato sauce topped with crunchy tortillas.

Greenmarket roasted vegetables over cumin-coriander seasoned organic Beluga lentils and Jasmine rice.

Pasture-raised chicken, Rancho Gordo beans and roasted vegetables in a smoky chile broth.

Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.

Grass-fed beef, heritage pork, and aromatics meld into a complex sauce of chicken stock, marinara and red wine.

Chile and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.

Wild Skipjack, Cremini and Maitake mushrooms, Calabrian chili, and organic whole wheat bechamel pasta bake.

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.

Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.

Charred radicchio, roasted mushrooms, sweet corn in a mild chile-based mole with or without chorizo meatballs.

Mascarpone ice cream with luscious swirls of tangy citrus curd

Chocolate Pepita / Rye Cherry Chocolate Chunk / Chewy Honey