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Explore our limited-edition, seasonal specials and craveable freezer standbys, sandwiches, and sweets.
Pizza
Red Pie Pack

2 pack of pizzas made with Pies Upstairs, topped with crushed tomatoes + fresh mozzarella.
$29.00 / $7.25 PER SERVING
White Pie Pack

2 pack of pizzas made with Pies Upstairs, topped with potato, caramelized onion, + more.
$30.00 / $7.75 PER SERVING
Special Pie ~ Sungold + Soppressata

2-pack of small-batch pizzas with hyper-seasonal toppings made with Pies Upstairs.
$31.00 / $8.25 PER SERVING

Red Pie Pack
2 pack of pizzas made with Pies Upstairs, topped with crushed tomatoes + fresh mozzarella.
$29.00 / $7.25 PER SERVING

White Pie Pack
2 pack of pizzas made with Pies Upstairs, topped with potato, caramelized onion, + more.
$30.00 / $7.75 PER SERVING

Special Pie ~ Sungold + Soppressata
2-pack of small-batch pizzas with hyper-seasonal toppings made with Pies Upstairs.
$31.00 / $8.25 PER SERVING
specials
Summer Clam Chowder

A New England classic made with Bar Harbor clams, lobster stock, local corn, and tomatoes.
$23.00 / $11.50 PER SERVING
Atlantic Cioppino

An ode to the San Francisco classic, with local seafood, organic tomatoes, and fennel.
$27.00 / $13.50 PER SERVING
Heirloom Tomato Tart

A celebration of summer tomatoes perfect for brunch, lunch, or dinner.
$25.00 / $6.25 PER SERVING
Corn Chowder with Grilled Sausage

A light chowder of peak-season corn, organic Sungold tomatoes, white wine, and pork sausage.
$23.00 / $11.50 PER SERVING
Lasagna al Pesto

Housemade classic pesto Genovese, organic kale, herb béchamel, and fresh pasta.
$26.00 / $8.50 PER SERVING
Spring Mac + Greens

Asparagus and green garlic folded into organic pasta with ramp + basil pesto, and a cheddar béchamel.
$23.00 / $7.50 PER SERVING
Green Chicken Enchilada Bake

Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$23.00 / $7.50 PER SERVING
Pozole Verde

Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.
$21.00 / $10.50 PER SERVING
Tamales

Heirloom corn masa filled with grilled veg + salsa verde or braised beef + housemade peanut mole.
$9.50
Spinach Bureks

Savory phyllo pastries, filled with spinach, ricotta, and feta cheese.
$11.00 / $5.50 PER SERVING

Summer Clam Chowder
A New England classic made with Bar Harbor clams, lobster stock, local corn, and tomatoes.
$23.00 / $11.50 PER SERVING

Atlantic Cioppino
An ode to the San Francisco classic, with local seafood, organic tomatoes, and fennel.
$27.00 / $13.50 PER SERVING

Heirloom Tomato Tart
A celebration of summer tomatoes perfect for brunch, lunch, or dinner.
$25.00 / $6.25 PER SERVING

Corn Chowder with Grilled Sausage
A light chowder of peak-season corn, organic Sungold tomatoes, white wine, and pork sausage.
$23.00 / $11.50 PER SERVING

Lasagna al Pesto
Housemade classic pesto Genovese, organic kale, herb béchamel, and fresh pasta.
$26.00 / $8.50 PER SERVING

Spring Mac + Greens
Asparagus and green garlic folded into organic pasta with ramp + basil pesto, and a cheddar béchamel.
$23.00 / $7.50 PER SERVING

Green Chicken Enchilada Bake
Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$23.00 / $7.50 PER SERVING

Pozole Verde
Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.
$21.00 / $10.50 PER SERVING

Tamales
Heirloom corn masa filled with grilled veg + salsa verde or braised beef + housemade peanut mole.
$9.50

Spinach Bureks
Savory phyllo pastries, filled with spinach, ricotta, and feta cheese.
$11.00 / $5.50 PER SERVING
Soups
Summer Clam Chowder

A New England classic made with Bar Harbor clams, lobster stock, local corn, and tomatoes.
$23.00 / $11.50 PER SERVING
Atlantic Cioppino

An ode to the San Francisco classic, with local seafood, organic tomatoes, and fennel.
$27.00 / $13.50 PER SERVING
Heirloom Bean Soup

Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and organic olive oil.
$19.00 / $9.50 PER SERVING
Pozole Verde

Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.
$21.00 / $10.50 PER SERVING
Chicken Tortilla Soup

Pasture-raised chicken, organic pinto beans, and roasted vegetables in a smoky chile broth.
$21.00 / $10.50 PER SERVING
Tofu Curry Noodle Soup

Coconut curry broth, puffed tofu, bok choy, and pea shoots with wide noodles.
$23.00 / $11.50 PER SERVING
Chicken Curry Noodle Soup

Coconut curry broth, pasture-raised chicken, bok choy, and long beans with wide noodles.
$25.00 / $12.50 PER SERVING
Corn Chowder with Grilled Sausage

A light chowder of peak-season corn, organic Sungold tomatoes, white wine, and pork sausage.
$23.00 / $11.50 PER SERVING
Beef + Kimchi Stew

Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.
$23.00 / $11.50 PER SERVING

Summer Clam Chowder
A New England classic made with Bar Harbor clams, lobster stock, local corn, and tomatoes.
$23.00 / $11.50 PER SERVING

Atlantic Cioppino
An ode to the San Francisco classic, with local seafood, organic tomatoes, and fennel.
$27.00 / $13.50 PER SERVING

Heirloom Bean Soup
Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and organic olive oil.
$19.00 / $9.50 PER SERVING

Pozole Verde
Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.
$21.00 / $10.50 PER SERVING

Chicken Tortilla Soup
Pasture-raised chicken, organic pinto beans, and roasted vegetables in a smoky chile broth.
$21.00 / $10.50 PER SERVING

Tofu Curry Noodle Soup
Coconut curry broth, puffed tofu, bok choy, and pea shoots with wide noodles.
$23.00 / $11.50 PER SERVING

Chicken Curry Noodle Soup
Coconut curry broth, pasture-raised chicken, bok choy, and long beans with wide noodles.
$25.00 / $12.50 PER SERVING

Corn Chowder with Grilled Sausage
A light chowder of peak-season corn, organic Sungold tomatoes, white wine, and pork sausage.
$23.00 / $11.50 PER SERVING

Beef + Kimchi Stew
Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.
$23.00 / $11.50 PER SERVING
Saucy
Ragù Bolognese

Grass-fed beef, heritage pork, and aromatics in a layered sauce of marinara, stock, + Chianti.
$25.00 / $12 PER SERVING
Moroccan Braised Chicken

Ras el hanout-spiced pasture-raised chicken with chickpeas, kale, prunes, apricots, and olives.
$23.00 / $11.50 PER SERVING
Coconut Curry

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$21.00 / $7.00 PER SERVING
Pineapple Pibil Chicken

Chile- and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.
$23.00 / $11.50 PER SERVING
Chicken Tikka Masala

Grilled pasture-raised chicken, organic cauliflower, and peas in a tomato curry sauce.
$25.00 / $12.50 PER SERVING
Vegetarian Indian Buffet

Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.
$23.00 / $7.67 PER SERVING
Smoked Brisket Chili

Slow-smoked, pastured brisket simmered with a chile blend, aromatics, and Negra Modelo.
$23.00 / $11.50 PER SERVING
Heirloom Bean + Veg Chili

A smoky chili of pinto + yellow eye beans, organic butternut squash, collard greens, and corn.
$21.00 / $10.50 PER SERVING

Ragù Bolognese
Grass-fed beef, heritage pork, and aromatics in a layered sauce of marinara, stock, + Chianti.
$25.00 / $12 PER SERVING

Moroccan Braised Chicken
Ras el hanout-spiced pasture-raised chicken with chickpeas, kale, prunes, apricots, and olives.
$23.00 / $11.50 PER SERVING

Coconut Curry
Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$21.00 / $7.00 PER SERVING

Pineapple Pibil Chicken
Chile- and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.
$23.00 / $11.50 PER SERVING

Chicken Tikka Masala
Grilled pasture-raised chicken, organic cauliflower, and peas in a tomato curry sauce.
$25.00 / $12.50 PER SERVING

Vegetarian Indian Buffet
Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.
$23.00 / $7.67 PER SERVING

Smoked Brisket Chili
Slow-smoked, pastured brisket simmered with a chile blend, aromatics, and Negra Modelo.
$23.00 / $11.50 PER SERVING

Heirloom Bean + Veg Chili
A smoky chili of pinto + yellow eye beans, organic butternut squash, collard greens, and corn.
$21.00 / $10.50 PER SERVING
Baked
Heirloom Tomato Tart

A celebration of summer tomatoes perfect for brunch, lunch, or dinner.
$25.00 / $6.25 PER SERVING
Meatballs in Pink Sauce

Pasture-raised pork + beef meatballs with parm, pecorino, and a tomato-cream sauce.
$27.00 / $9 PER SERVING
Tuna Noodle Casserole

Wild Skipjack, Cremini + Oyster mushrooms, Calabrian chili, and organic whole wheat pasta.
$23.00 / $7.67 PER SERVING
Chicken Pastilla

Spiced chicken phyllo pie with chopped almonds, charred purple cabbage, and Deglet dates.
$25.00 / $8.33 PER SERVING
Lasagna al Pesto

Housemade classic pesto Genovese, organic kale, herb béchamel, and fresh pasta.
$26.00 / $8.50 PER SERVING
Lasagna ai Funghi

Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel.
$26.00 / $8.50 PER SERVING
Lasagna al Ragù

Pasture-raised beef + pork ragù, aromatics, local dairy béchamel, and fresh pasta.
$26.00 / $8.50 PER SERVING
Vegetarian Enchilada
Bake

Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.
$21.00 / $7 PER SERVING
Green Chicken Enchilada Bake

Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$23.00 / $7.50 PER SERVING
Spring Mac + Greens

Asparagus and green garlic folded into organic pasta with ramp + basil pesto, and a cheddar béchamel.
$23.00 / $7.50 PER SERVING
Tomato + Garlic Focaccia

Sourdough focaccia topped with crushed Jersey tomatoes and thinly sliced garlic.
$12.00 / $6 PER SERVING

Heirloom Tomato Tart
A celebration of summer tomatoes perfect for brunch, lunch, or dinner.
$25.00 / $6.25 PER SERVING

Meatballs in Pink Sauce
Pasture-raised pork + beef meatballs with parm, pecorino, and a tomato-cream sauce.
$27.00 / $9 PER SERVING

Tuna Noodle Casserole
Wild Skipjack, Cremini + Oyster mushrooms, Calabrian chili, and organic whole wheat pasta.
$23.00 / $7.67 PER SERVING

Chicken Pastilla
Spiced chicken phyllo pie with chopped almonds, charred purple cabbage, and Deglet dates.
$25.00 / $8.33 PER SERVING

Lasagna al Pesto
Housemade classic pesto Genovese, organic kale, herb béchamel, and fresh pasta.
$26.00 / $8.50 PER SERVING

Lasagna ai Funghi
Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel.
$26.00 / $8.50 PER SERVING

Lasagna al Ragù
Pasture-raised beef + pork ragù, aromatics, local dairy béchamel, and fresh pasta.
$26.00 / $8.50 PER SERVING

Vegetarian Enchilada Bake
Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.
$21.00 / $7 PER SERVING

Green Chicken Enchilada Bake
Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$23.00 / $7.50 PER SERVING

Spring Mac + Greens
Asparagus and green garlic folded into organic pasta with ramp + basil pesto, and a cheddar béchamel.
$23.00 / $7.50 PER SERVING

Tomato + Garlic Focaccia
Sourdough focaccia topped with crushed Jersey tomatoes and thinly sliced garlic.
$12.00 / $6 PER SERVING
Sandwiches
Ham + Cheese Baguette

Smoked ham + prosciutto, Gruyère béchamel, and pickled mustard seeds on a L'Imprimerie baguette.
$12.00
Smoked Turkey Pesto Sandwich

Applewood smoked turkey, Butterkäse cheese, and arugula-basil pesto on Pain d'Avignon sourdough.
$12.00
Mushroom Kale Melt

Roasted local mushrooms, lemony kale, and béchamel on Pain d'Avignon whole wheat sourdough.
$12.00
Spicy Italian Sandwich

Capocollo + mortadella, mozzarella, and giardiniera on an Orwasher's demi baguette.
$12.00

Ham + Cheese Baguette
Smoked ham + prosciutto, Gruyère béchamel, and pickled mustard seeds on a L'Imprimerie baguette.
$12.00

Smoked Turkey Pesto Sandwich
Applewood smoked turkey, Butterkäse cheese, and arugula-basil pesto on Pain d'Avignon sourdough.
$12.00

Mushroom Kale Melt
Roasted local mushrooms, lemony kale, and béchamel on Pain d'Avignon whole wheat sourdough.
$12.00

Spicy Italian Sandwich
Capocollo + mortadella, mozzarella, and giardiniera on an Orwasher's demi baguette.
$12.00
Grilling
Grass-Fed Beef Burgers

Two grill-ready, 4oz local grass-fed beef patties made by the talented Butcher Girls.
$9.00 / $4.50 PER SERVING
Spiced Lamb Burgers

Two grill-ready, 4oz patties made with cumin and local lamb by the talented Butcher Girls.
$11.00 / $5.50 PER SERVING
Stuffed Shroom Burgers

Two herb-roasted cremini mushroom burgers with cannellini beans and mozzarella + parm centers.
$8.50 / $4.25 PER SERVING
Smoky Beet Burgers

Two vegan burgers packed with organic beets, black beans, red quinoa, and barbecue flavor.
$7.50 / $3.75 PER SERVING
Pastured Meat Sausages

Seasonal sausages made with local, pasture-raised meats by the talented Butcher Girls.
$13.00 / $3.25 PER SERVING

Grass-Fed Beef Burgers
Two grill-ready, 4oz local grass-fed beef patties made by the talented Butcher Girls.
$9.00 / $4.50 PER SERVING

Spiced Lamb Burgers
Two grill-ready, 4oz patties made with cumin and local lamb by the talented Butcher Girls.
$11.00 / $5.50 PER SERVING

Stuffed Shroom Burgers
Two herb-roasted cremini mushroom burgers with cannellini beans and mozzarella + parm centers.
$8.50 / $4.25 PER SERVING

Smoky Beet Burgers
Two vegan burgers packed with organic beets, black beans, red quinoa, and barbecue flavor.
$7.50 / $3.75 PER SERVING

Pastured Meat Sausages
Seasonal sausages made with local, pasture-raised meats by the talented Butcher Girls.
$13.00 / $3.25 PER SERVING
sweets
Strawberry Rhubarb Bread Pudding

Peak-season fruit folded with brioche into a white chocolate custard.
$13.00 / $6.50 PER SERVING
Brioche Cinnamon Buns

Organic flour brioche with a gooey cinnamon swirl + classic cream cheese frosting.
$16.00 / $2.67 PER SERVING
Campfire Cookies (GF)

Gluten-free, sourdough double chocolate-chip cookies topped with vegan marshmallows.
$9.00 / 2 COOKIES PER SERVING
ipsa Cookies

Chocolate Pepita / Rye Cherry Chocolate Chunk / Chewy Honey
$6.50 / 4 COOKIES PER SERVING

Strawberry Rhubarb Bread Pudding
Peak-season fruit folded with brioche into a white chocolate custard.
$13.00 / $6.50 PER SERVING

Brioche Cinnamon Buns
Organic flour brioche with a gooey cinnamon swirl + classic cream cheese frosting.
$16.00 / $2.67 PER SERVING

Campfire Cookies (GF)
Gluten-free, sourdough double chocolate-chip cookies topped with vegan marshmallows.
$9.00 / 2 COOKIES PER SERVING

ipsa Cookies
Chocolate Pepita / Rye Cherry Chocolate Chunk / Chewy Honey
$6.50 / 4 COOKIES PER SERVING

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