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Explore our limited-edition, seasonal specials and craveable freezer standbys, sandwiches, and sweets.
Best Sellers
Moroccan Braised Chicken

Ras el hanout-spiced pasture-raised chicken with chickpeas, kale, prunes, apricots, and olives.
$25.00 / $12.50 PER SERVING
Beef + Kimchi Stew

Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.
$25.00 / $12.50 PER SERVING
Ragù Bolognese

Grass-fed beef, heritage pork, and aromatics in a layered sauce of marinara, stock, + Chianti.
$25.00 / $12.50 PER SERVING
Green Chicken Enchilada Bake

Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$25.00 / 8.50 PER SERVING
Lasagna ai Funghi

Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel.
$26.00 / $8.50 PER SERVING

Moroccan Braised Chicken
Ras el hanout-spiced pasture-raised chicken with chickpeas, kale, prunes, apricots, and olives.
$25.00 / $12.50 PER SERVING

Beef + Kimchi Stew
Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.
$25.00 / $12.50 PER SERVING

Ragù Bolognese
Grass-fed beef, heritage pork, and aromatics in a layered sauce of marinara, stock, + Chianti.
$25.00 / $12.50 PER SERVING

Green Chicken Enchilada Bake
Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$25.00 / 8.50 PER SERVING

Lasagna ai Funghi
Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel.
$26.00 / $8.50 PER SERVING
* New *
Balsamic + Date Braised Brisket

Pasture-raised beef brisket, organic Deglet dates, balsamic vinegar, and caramelized onions.
$36.00 / $9.25 PER SERVING
Potato Kugel

Shredded Yukon Gold and russet potatoes, roasted onions, and chives.
$17.00 / $4.25 PER SERVING
Matzo Ball Soup

Herb-flecked matzo balls and deeply flavorful pasture-raised chicken broth.
$17.00 / $5.50 PER SERVING
Spanakopita

A perfect vegetarian main of organic spinach, creamy sheep's milk cheese, and fresh herbs wrapped in flakey phyllo.
$25.00 / $8 PER SERVING
Lamb + Eggplant Moussaka

Pasture-raised lamb, roasted eggplant, sheep's milk cheese, and warming spices.
$27.00 / $9.00 PER SERVING
Lasagna al Ragù Bianco

Pastured pork + beef, organic butternut squash, sage, rosemary, Parmigiano, and fresh pasta.
$27.00 / $9.00 PER SERVING
Mushroom Nebbiolo + Polenta

Cremini + oyster mushrooms braised in red wine and topped with creamy Lani's Farm polenta.
$23.00 / $11.50 PER SERVING
Curried Coconut Lentil Soup

Brothy, spiced soup of organic beluga lentils, coconut milk, and winter veg.
$19.00 / $9.50 PER SERVING
Chicken Noodle Soup

Housemade stock with pasture-raised chicken, organic celery + carrots, and ditalini pasta.
$21.00 / $10.50 PER SERVING
Mushroom Farro Soup

Organic oyster mushrooms, farro, and lacinato kale in a thyme-scented mushroom stock.
$21.00 / $10.50 PER SERVING
Tuscan Minestrone

Rancho Gordo borlotti beans, organic butternut squash + kale, and San Marzano tomatoes.
$19.00 / $9.50 PER SERVING
Sausage, Bean + Escarole Soup

Heirloom cannellini beans, pastured Italian sausage, and organic escarole in housemade stock.
$21.00 / $10.50 PER SERVING

Balsamic + Date Braised Brisket
Pasture-raised beef brisket, organic Deglet dates, balsamic vinegar, and caramelized onions.
$36.00 / $9.25 PER SERVING

Potato Kugel
Shredded Yukon Gold and russet potatoes, roasted onions, and chives.
$17.00 / $4.25 PER SERVING

Matzo Ball Soup
Herb-flecked matzo balls and deeply flavorful pasture-raised chicken broth.
$17.00 / $5.50 PER SERVING

Spanakopita
A perfect vegetarian main of organic spinach, creamy sheep's milk cheese, and fresh herbs wrapped in flakey phyllo.
$25.00 / $8 PER SERVING

Lamb + Eggplant Moussaka
Pasture-raised lamb, roasted eggplant, sheep's milk cheese, and warming spices.
$27.00 / $9.00 PER SERVING

Lasagna al Ragù Bianco
Pastured pork + beef, organic butternut squash, sage, rosemary, Parmigiano, and fresh pasta.
$27.00 / $9.00 PER SERVING

Mushroom Nebbiolo + Polenta
Cremini + oyster mushrooms braised in red wine and topped with creamy Lani's Farm polenta.
$23.00 / $11.50 PER SERVING

Curried Coconut Lentil Soup
Brothy, spiced soup of organic beluga lentils, coconut milk, and winter veg.
$19.00 / $9.50 PER SERVING

Chicken Noodle Soup
Housemade stock with pasture-raised chicken, organic celery + carrots, and ditalini pasta.
$21.00 / $10.50 PER SERVING

Mushroom Farro Soup
Organic oyster mushrooms, farro, and lacinato kale in a thyme-scented mushroom stock.
$21.00 / $10.50 PER SERVING

Tuscan Minestrone
Rancho Gordo borlotti beans, organic butternut squash + kale, and San Marzano tomatoes.
$19.00 / $9.50 PER SERVING

Sausage, Bean + Escarole Soup
Heirloom cannellini beans, pastured Italian sausage, and organic escarole in housemade stock.
$21.00 / $10.50 PER SERVING
Soups
Chicken Udon Soup

Dashi-simmered pastured chicken, organic veg, and udon in collaboration with chef Maiko Kyogoku.
$25.00 / $12.50 PER SERVING
Heirloom Bean Soup

Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and organic olive oil.
$19.00 / $9.50 PER SERVING
Chicken Tortilla Soup

Pasture-raised chicken, organic pinto beans, and roasted vegetables in a smoky chile broth.
$23.00 / $11.50 PER SERVING
Beef + Kimchi Stew

Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.
$25.00 / $12.50 PER SERVING
Sichuan Pork Noodle Soup

Heritage pork shoulder, Chinese vegetables, Sichuan peppercorns, and noodles.
$25.00 / $12.50 PER SERVING
Chicken Curry Noodle Soup

Coconut curry broth, pasture-raised chicken, bok choy, and long beans with wide noodles.
$25.00 / $12.50 PER SERVING
Tofu Curry Noodle Soup

Coconut curry broth, puffed tofu, bok choy, and pea shoots with wide noodles.
$23.00 / $11.50 PER SERVING

Chicken Udon Soup
Dashi-simmered pastured chicken, organic veg, and udon in collaboration with chef Maiko Kyogoku.
$25.00 / $12.50 PER SERVING

Heirloom Bean Soup
Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and organic olive oil.
$19.00 / $9.50 PER SERVING

Chicken Tortilla Soup
Pasture-raised chicken, organic pinto beans, and roasted vegetables in a smoky chile broth.
$23.00 / $11.50 PER SERVING

Beef + Kimchi Stew
Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.
$25.00 / $12.50 PER SERVING

Sichuan Pork Noodle Soup
Heritage pork shoulder, Chinese vegetables, Sichuan peppercorns, and noodles.
$25.00 / $12.50 PER SERVING

Chicken Curry Noodle Soup
Coconut curry broth, pasture-raised chicken, bok choy, and long beans with wide noodles.
$25.00 / $12.50 PER SERVING

Tofu Curry Noodle Soup
Coconut curry broth, puffed tofu, bok choy, and pea shoots with wide noodles.
$23.00 / $11.50 PER SERVING
Saucy
Tom's Oxtail Ragù

Braised pastured beef ragù + handmade ricotta cavatelli in collaboration with Tom Colicchio.
$31.00 / $15.50 PER SERVING
Smoked Brisket Chili

Slow-smoked, pastured brisket simmered with a chile blend, aromatics, and Negra Modelo.
$23.00 / $11.50 PER SERVING
Heirloom Bean + Veg Chili

A smoky chili of pinto + yellow eye beans, organic butternut squash, collard greens, and corn.
$21.00 / $10.50 PER SERVING
Chicken Tikka Masala

Grilled pasture-raised chicken, organic cauliflower, and peas in a tomato curry sauce.
$25.00 / $12.50 PER SERVING
Vegetarian Indian Buffet

Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.
$23.00 / $7.50 PER SERVING
Coconut Curry

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$23.00 / $7.50 PER SERVING
Ragù Bolognese

Grass-fed beef, heritage pork, and aromatics in a layered sauce of marinara, stock, + Chianti.
$25.00 / $12.50 PER SERVING
Moroccan Braised Chicken

Ras el hanout-spiced pasture-raised chicken with chickpeas, kale, prunes, apricots, and olives.
$25.00 / $12.50 PER SERVING
Belgian Beef Stew

Pasture-raised beef, Belgian ale, winter vegetables, and egg noodles.
$25.00 / $11.50 PER SERVING

Tom's Oxtail Ragù
Braised pastured beef ragù + handmade ricotta cavatelli in collaboration with Tom Colicchio.
$31.00 / $15.50 PER SERVING

Smoked Brisket Chili
Slow-smoked, pastured brisket simmered with a chile blend, aromatics, and Negra Modelo.
$23.00 / $11.50 PER SERVING

Heirloom Bean + Veg Chili
A smoky chili of pinto + yellow eye beans, organic butternut squash, collard greens, and corn.
$21.00 / $10.50 PER SERVING

Chicken Tikka Masala
Grilled pasture-raised chicken, organic cauliflower, and peas in a tomato curry sauce.
$25.00 / $12.50 PER SERVING

Vegetarian Indian Buffet
Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.
$23.00 / $7.50 PER SERVING

Coconut Curry
Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$23.00 / $7.50 PER SERVING

Ragù Bolognese
Grass-fed beef, heritage pork, and aromatics in a layered sauce of marinara, stock, + Chianti.
$25.00 / $12.50 PER SERVING

Moroccan Braised Chicken
Ras el hanout-spiced pasture-raised chicken with chickpeas, kale, prunes, apricots, and olives.
$25.00 / $12.50 PER SERVING

Belgian Beef Stew
Pasture-raised beef, Belgian ale, winter vegetables, and egg noodles.
$25.00 / $11.50 PER SERVING
Baked
Lasagna al Ragù

Pasture-raised beef + pork ragù, aromatics, local dairy béchamel, and fresh pasta.
$26.00 / $8.50 PER SERVING
Lasagna ai Funghi

Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel.
$26.00 / $8.50 PER SERVING
Lasagna al Ragù Bianco

Pastured pork + beef, organic butternut squash, sage, rosemary, Parmigiano, and fresh pasta.
$27.00 / $9.00 PER SERVING
Eggplant Marinara

Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.
$21.00 / $7.00 PER SERVING
Mushroom Nebbiolo + Polenta

Cremini + oyster mushrooms braised in red wine and topped with creamy Lani's Farm polenta.
$23.00 / $11.50 PER SERVING
Red Pie Pack

2 pack of pizzas made with Pies Upstairs, topped with crushed tomatoes + fresh mozzarella.
$29.00 / $7.25 PER SERVING
Braised Short Rib Kakuni

Soy-braised pastured beef short rib with local veg in collaboration with chef Maiko Kyogoku.
$27.00 / $9.00 PER SERVING
Green Chicken Enchilada Bake

Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$25.00 / 8.50 PER SERVING
Vegetarian Enchilada Bake

Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.
$21.00 / $7.00 PER SERVING
Tuna Noodle Casserole

Wild Skipjack, Cremini + Oyster mushrooms, Calabrian chili, and organic whole wheat pasta.
$23.00 / $7.50 PER SERVING
Chicken Pastilla

Spiced chicken phyllo pie with chopped almonds, charred purple cabbage, and Deglet dates.
$25.00 / $8.50 PER SERVING
Seasonal Mac + Greens

Peak-season squash folded into organic pasta with caramelized onions and a cheddar béchamel.
$23.00 / $7.50 PER SERVING
Meatballs in Pink Sauce

Pasture-raised pork + beef meatballs with parm, pecorino, and a tomato-cream sauce.
$27.00 / $9.00 PER SERVING

Lasagna al Ragù
Pasture-raised beef + pork ragù, aromatics, local dairy béchamel, and fresh pasta.
$26.00 / $8.50 PER SERVING

Lasagna ai Funghi
Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel.
$26.00 / $8.50 PER SERVING

Lasagna al Ragù Bianco
Pastured pork + beef, organic butternut squash, sage, rosemary, Parmigiano, and fresh pasta.
$27.00 / $9.00 PER SERVING

Eggplant Marinara
Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.
$21.00 / $7.00 PER SERVING

Mushroom Nebbiolo + Polenta
Cremini + oyster mushrooms braised in red wine and topped with creamy Lani's Farm polenta.
$23.00 / $11.50 PER SERVING

Red Pie Pack
2 pack of pizzas made with Pies Upstairs, topped with crushed tomatoes + fresh mozzarella.
$29.00 / $7.25 PER SERVING

Braised Short Rib Kakuni
Soy-braised pastured beef short rib with local veg in collaboration with chef Maiko Kyogoku.
$27.00 / $9.00 PER SERVING

Green Chicken Enchilada Bake
Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$25.00 / 8.50 PER SERVING

Vegetarian Enchilada Bake
Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.
$21.00 / $7.00 PER SERVING

Tuna Noodle Casserole
Wild Skipjack, Cremini + Oyster mushrooms, Calabrian chili, and organic whole wheat pasta.
$23.00 / $7.50 PER SERVING

Chicken Pastilla
Spiced chicken phyllo pie with chopped almonds, charred purple cabbage, and Deglet dates.
$25.00 / $8.50 PER SERVING

Seasonal Mac + Greens
Peak-season squash folded into organic pasta with caramelized onions and a cheddar béchamel.
$23.00 / $7.50 PER SERVING

Meatballs in Pink Sauce
Pasture-raised pork + beef meatballs with parm, pecorino, and a tomato-cream sauce.
$27.00 / $9.00 PER SERVING
Small Goods
Tamales

Heirloom corn masa filled with housemade red mole + organic veg or braised brisket + salsa roja.
$10.50
Spinach Bureks

Savory phyllo pastries, filled with spinach, ricotta, and feta cheese.
$11.00 / $5.50 PER SERVING
Smoked Turkey Pesto Sandwich

Applewood smoked turkey, Butterkäse cheese, and arugula-basil pesto on Pain d'Avignon sourdough.
$12.00
Spicy Italian Sandwich

Capocollo + mortadella, mozzarella, and giardiniera on an Orwasher's demi baguette.
$12.00
Ham + Cheese Baguette

Smoked ham + prosciutto, Gruyère béchamel, and pickled mustard seeds on a L'Imprimerie baguette.
$12.00
Pastured Meat Sausages

Seasonal sausages made with local, pasture-raised meats by the talented Butcher Girls.
$13.00 / $3.25 PER SERVING
Tomato + Garlic Focaccia

Sourdough focaccia topped with crushed Jersey tomatoes and thinly sliced garlic.
$12.00 / $6 PER SERVING

Tamales
Heirloom corn masa filled with housemade red mole + organic veg or braised brisket + salsa roja.
$10.50

Spinach Bureks
Savory phyllo pastries, filled with spinach, ricotta, and feta cheese.
$11.00 / $5.50 PER SERVING

Smoked Turkey Pesto Sandwich
Applewood smoked turkey, Butterkäse cheese, and arugula-basil pesto on Pain d'Avignon sourdough.
$12.00

Spicy Italian Sandwich
Capocollo + mortadella, mozzarella, and giardiniera on an Orwasher's demi baguette.
$12.00

Ham + Cheese Baguette
Smoked ham + prosciutto, Gruyère béchamel, and pickled mustard seeds on a L'Imprimerie baguette.
$12.00

Pastured Meat Sausages
Seasonal sausages made with local, pasture-raised meats by the talented Butcher Girls.
$13.00 / $3.25 PER SERVING

Tomato + Garlic Focaccia
Sourdough focaccia topped with crushed Jersey tomatoes and thinly sliced garlic.
$12.00 / $6 PER SERVING
Kids!
Za'atar Chicken Tenders

Crispy pasture-raised chicken tenders in collaboration with Kid's Table.
$14.00
Pepperoni Pizza Cups

Bite-sized pizza cups with veggie marinara, local mozz, and pepperoni in collaboration with Kid's Table.
$10.00
Veggie Empanadas

Blue corn masa empanadas filled with organic veg in collaboration with Kid's Table.
$12.00
Banana Oat Muffins

A dozen mini muffins made with organic bananas, apples, and oats in collaboration with Kid's Table.
$10.00
Teriyaki Turkey Meatballs

Humanely raised turkey meatballs with sesame, ginger, and soy in collaboration with Kid’s Table.
$14.00

Za'atar Chicken Tenders
Crispy pasture-raised chicken tenders in collaboration with Kid's Table.
$14.00

Pepperoni Pizza Cups
Bite-sized pizza cups with veggie marinara, local mozz, and pepperoni in collaboration with Kid's Table.
$10.00

Veggie Empanadas
Blue corn masa empanadas filled with organic veg in collaboration with Kid's Table.
$12.00

Banana Oat Muffins
A dozen mini muffins made with organic bananas, apples, and oats in collaboration with Kid's Table.
$10.00

Teriyaki Turkey Meatballs
Humanely raised turkey meatballs with sesame, ginger, and soy in collaboration with Kid’s Table.
$14.00
sweets
Chocolate Lava Cakes

Two individual-sized dark chocolate cakes with soft, molten centers.
$11.00 / $5.50 PER SERVING
ipsa + Caffè Panna Ice Cream

Red Velvet Chocolate Chip ice cream featuring a cream cheese + crimson cocoa base with red velvet cake and shaved chocolate swirled through.
$13.00 / $4.50 PER SERVING
ipsa Cookies

Chocolate Pepita / Rye Cherry Chocolate Chunk / Chewy Honey
$6.50 / 4 COOKIES PER SERVING
Prune + Almond Rugelach

Delicate, jam-filled cookies made in partnership with Claire Saffitz, friend of ipsa and baker extraordinaire.
$8.00
All-In Shortbread

Salty-sweet cookies made in partnership with Claire Saffitz, friend of ipsa and baker extraordinaire.
$8.00
Brioche Cinnamon Buns

Organic flour brioche with a gooey cinnamon swirl + classic cream cheese frosting.
$16.00 / $5.50 PER SERVING

Chocolate Lava Cakes
Two individual-sized dark chocolate cakes with soft, molten centers.
$11.00 / $5.50 PER SERVING

ipsa + Caffè Panna Ice Cream
Red Velvet Chocolate Chip ice cream featuring a cream cheese + crimson cocoa base with red velvet cake and shaved chocolate swirled through.
$13.00 / $4.50 PER SERVING

ipsa Cookies
Chocolate Pepita / Rye Cherry Chocolate Chunk / Chewy Honey
$6.50 / 4 COOKIES PER SERVING

Prune + Almond Rugelach
Delicate, jam-filled cookies made in partnership with Claire Saffitz, friend of ipsa and baker extraordinaire.
$8.00

All-In Shortbread
Salty-sweet cookies made in partnership with Claire Saffitz, friend of ipsa and baker extraordinaire.
$8.00

Brioche Cinnamon Buns
Organic flour brioche with a gooey cinnamon swirl + classic cream cheese frosting.
$16.00 / $5.50 PER SERVING
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