s p e c i a l s
Beans + Greens Soup
Roasted escarole and fennel, Rancho Gordo yellow eye beans in a garlicky broth
$17.00 / $8.50 PER SERVING
Eggplant Marinara
Local eggplant, organic tomato, garlic, a sprinkle of Pecorino Romano and organic olive oil.
$21.00 / $10.50 PER SERVING
Cock-a-leekie Soup
A beautiful, brothy British soup made of slow simmered leeks, pastured chicken, and…prunes!
$19.00 / $9.50 PER SERVING
Beans + Greens Soup
Roasted escarole and fennel, Rancho Gordo yellow eye beans in a garlicky broth
$17.00 / $8.50 PER SERVING
Eggplant Marinara
Local eggplant, organic tomato, garlic, a sprinkle of Pecorino Romano and organic olive oil.
$21.00 / $10.50 PER SERVING
Cock-a-leekie Soup
A beautiful, brothy British soup made of slow simmered leeks, pastured chicken, and…prunes!
$19.00 / $9.50 PER SERVING
s t a p l e s
Pozole Verde
Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.
$21.00 / $10.50 PER SERVING
Chicken Tortilla Soup
Pasture-raised chicken, organic pinto beans and roasted vegetables in a smoky chile broth.
$21.00 / $10.50 PER SERVING
Beef + Kimchi Stew
Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi broth.
$23.00 / $11.50 PER SERVING
Enchilada Bake
Seasonal alliums, black beans, and Oaxaca cheese in a red chile & roasted tomato sauce topped with crunchy tortillas.
$21.00 / $7 PER SERVING
Mujaddara
Greenmarket roasted vegetables over cumin-coriander seasoned organic Beluga lentils and Jasmine rice.
$21.00 / $11.50 PER SERVING
Pineapple Pibil Chicken
Chile and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.
$23.00 / $11.50 PER SERVING
Coconut Curry
Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$21.00 / $10.50 PER SERVING
Vegetarian Indian Buffet
Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.
$23.00 / $11.50 PER SERVING
Pozole Verde
Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.
$21.00 / $10.50 PER SERVING
Chicken Tortilla Soup
Pasture-raised chicken, organic pinto beans and roasted vegetables in a smoky chile broth.
$21.00 / $10.50 PER SERVING
Beef + Kimchi Stew
Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi broth.
$23.00 / $11.50 PER SERVING
Enchilada Bake
Seasonal alliums, black beans, and Oaxaca cheese in a red chile & roasted tomato sauce topped with crunchy tortillas.
$21.00 / $7 PER SERVING
Mujaddara
Greenmarket roasted vegetables over cumin-coriander seasoned organic Beluga lentils and Jasmine rice.
$21.00 / $11.50 PER SERVING
Pineapple Pibil Chicken
Chile and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.
$23.00 / $11.50 PER SERVING
Coconut Curry
Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$21.00 / $10.50 PER SERVING
Vegetarian Indian Buffet
Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.
$23.00 / $11.50 PER SERVING
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