s p e c i a l s
Pozole Rojo
Pastured pork shoulder, heritage hominy, and toasted New Mexico chiles.
$23.00
Heirloom Bean Soup
Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and organic olive oil.
$19.00 / $9.50 PER SERVING
Clam Chowder
Bar Harbor clams, heritage bacon, and organic celery in a potato-leek base.
$23.00 / $11.50 PER SERVING
Pozole Rojo
Pastured pork shoulder, heritage hominy, and toasted New Mexico chiles.
$23.00
Heirloom Bean Soup
Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and organic olive oil.
$19.00 / $9.50 PER SERVING
Clam Chowder
Bar Harbor clams, heritage bacon, and organic celery in a potato-leek base.
$23.00 / $11.50 PER SERVING
s t a p l e s
Beef + Kimchi Stew
Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.
$23.00 / $11.50 PER SERVING
Enchilada Bake
Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.
$21.00 / $7 PER SERVING
Chicken Tortilla Soup
Pasture-raised chicken, organic pinto beans, and roasted vegetables in a smoky chile broth.
$21.00 / $10.50 PER SERVING
Lamb Mujaddara
Turmeric- and cumin-spiced market vegetables with Beluga lentils and Jasmine rice.
$23.00 / $7.67 PER SERVING
Pineapple Pibil Chicken
Chile- and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.
$23.00 / $11.50 PER SERVING
Coconut Curry
Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$21.00 / $7.00 PER SERVING
Vegetarian Indian Buffet
Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.
$23.00 / $7.67 PER SERVING
Eggplant Marinara
Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.
$21.00 / $7.00 PER SERVING
Beef + Kimchi Stew
Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.
$23.00 / $11.50 PER SERVING
Enchilada Bake
Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.
$21.00 / $7 PER SERVING
Chicken Tortilla Soup
Pasture-raised chicken, organic pinto beans, and roasted vegetables in a smoky chile broth.
$21.00 / $10.50 PER SERVING
Lamb Mujaddara
Turmeric- and cumin-spiced market vegetables with Beluga lentils and Jasmine rice.
$23.00 / $7.67 PER SERVING
Pineapple Pibil Chicken
Chile- and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.
$23.00 / $11.50 PER SERVING
Coconut Curry
Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$21.00 / $7.00 PER SERVING
Vegetarian Indian Buffet
Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.
$23.00 / $7.67 PER SERVING
Eggplant Marinara
Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.
$21.00 / $7.00 PER SERVING
S m a l l g o o d s
Tamales
Heirloom corn masa filled with sweet corn + mild peppers or braised pork + habañero salsa.
$9.50
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