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Explore our limited-edition, seasonal specials and craveable freezer standbys, sandwiches, and sweets.
Best Sellers
Beef + Kimchi Stew
Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.
$25.00 / $12.50 PER SERVING
Green Chicken Enchilada Bake
Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$23.00 / $7.50 PER SERVING
Beef + Kimchi Stew
Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.
$25.00 / $12.50 PER SERVING
Green Chicken Enchilada Bake
Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$23.00 / $7.50 PER SERVING
* New *
Curried Coconut Lentil Soup
Brothy, spiced soup of organic beluga lentils, coconut milk, and winter veg.
$19.00 / $9.50 PER SERVING
Sausage, Bean + Escarole Soup
Heirloom cannellini beans, pastured Italian sausage, and organic escarole in housemade stock.
$21.00 / $10.50 PER SERVING
Curried Coconut Lentil Soup
Brothy, spiced soup of organic beluga lentils, coconut milk, and winter veg.
$19.00 / $9.50 PER SERVING
Sausage, Bean + Escarole Soup
Heirloom cannellini beans, pastured Italian sausage, and organic escarole in housemade stock.
$21.00 / $10.50 PER SERVING
Soups
Heirloom Bean Soup
Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and organic olive oil.
$19.00 / $9.50 PER SERVING
Chicken Tortilla Soup
Pasture-raised chicken, organic pinto beans, and roasted vegetables in a smoky chile broth.
$23.00 / $11.50 PER SERVING
Beef + Kimchi Stew
Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.
$25.00 / $12.50 PER SERVING
Heirloom Bean Soup
Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and organic olive oil.
$19.00 / $9.50 PER SERVING
Chicken Tortilla Soup
Pasture-raised chicken, organic pinto beans, and roasted vegetables in a smoky chile broth.
$23.00 / $11.50 PER SERVING
Beef + Kimchi Stew
Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.
$25.00 / $12.50 PER SERVING
Saucy
Chicken Tikka Masala
Grilled pasture-raised chicken, organic cauliflower, and peas in a tomato curry sauce.
$25.00 / $12.50 PER SERVING
Vegetarian Indian Buffet
Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.
$23.00 / $7.50 PER SERVING
Coconut Curry
Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$23.00 / $7.50 PER SERVING
Pineapple Pibil Chicken
Chile- and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.
$23.00 / $11.50 PER SERVING
Chicken Tikka Masala
Grilled pasture-raised chicken, organic cauliflower, and peas in a tomato curry sauce.
$25.00 / $12.50 PER SERVING
Vegetarian Indian Buffet
Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.
$23.00 / $7.50 PER SERVING
Coconut Curry
Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$23.00 / $7.50 PER SERVING
Pineapple Pibil Chicken
Chile- and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.
$23.00 / $11.50 PER SERVING
Baked
Braised Short Rib Kakuni
Soy-braised pastured beef short rib with local veg in collaboration with chef Maiko Kyogoku.
$27.00 / $9.00 PER SERVING
Eggplant Marinara
Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.
$21.00 / $7.00 PER SERVING
Green Chicken Enchilada Bake
Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$23.00 / $7.50 PER SERVING
Vegetarian Enchilada
Bake
Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.
$21.00 / $7.00 PER SERVING
Braised Short Rib Kakuni
Soy-braised pastured beef short rib with local veg in collaboration with chef Maiko Kyogoku.
$27.00 / $9.00 PER SERVING
Eggplant Marinara
Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.
$21.00 / $7.00 PER SERVING
Green Chicken Enchilada Bake
Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$23.00 / $7.50 PER SERVING
Vegetarian Enchilada Bake
Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.
$21.00 / $7.00 PER SERVING
Small Goods
Tamales
Heirloom corn masa filled with housemade red mole + organic veg or braised brisket + salsa roja.
$10.50
Kids!
Veggie Empanadas
Blue corn masa empanadas filled with organic veg in collaboration with Kid's Table.
$12.00
Banana Oat Muffins
A dozen mini muffins made with organic bananas, apples, and oats in collaboration with Kid's Table.
$10.00
Veggie Empanadas
Blue corn masa empanadas filled with organic veg in collaboration with Kid's Table.
$12.00
Banana Oat Muffins
A dozen mini muffins made with organic bananas, apples, and oats in collaboration with Kid's Table.
$10.00
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