specials
Corn Chowder with Blackened Shrimp
A light and zesty chowder with peak-season sweet corn, organic Sungold tomatoes, white wine, & grilled shrimp
$23.00 / SERVES 2
Pozole Verde
Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.
$21.00 / SERVES 2-3
Eggplant Marinara
Local organic eggplant, organic tomato, garlic, a sprinkle of Pecorino Romano and organic olive oil.
$21.00 / SERVES 2-3
Corn Chowder with Blackened Shrimp
A light and zesty chowder with peak-season sweet corn, organic Sungold tomatoes, white wine, & grilled shrimp
$23.00 / SERVES 2
Pozole Verde
Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.
$21.00 / SERVES 2-3
Eggplant Marinara
Local organic eggplant, organic tomato, garlic, a sprinkle of Pecorino Romano and organic olive oil.
$21.00 / SERVES 2-3
staples
Enchilada Bake
Seasonal alliums, black beans, and Oaxaca cheese in a red chile & roasted tomato sauce topped with crunchy tortillas.
$21.00 / SERVES 3-4
Heirloom Bean Soup
Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and fresh herbs.
$21.00 / SERVINGS 2-3
Beef + Kimchi Stew
Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi broth.
$23.00 / SERVES 2-3
Chicken Tortilla Soup
Pasture-raised chicken, Rancho Gordo beans and roasted vegetables in a smoky chile broth.
$21.00 / SERVES 2
Mujaddara
Greenmarket roasted vegetables over cumin-coriander seasoned organic Beluga lentils and Jasmine rice.
$21.00 / SERVES 2-3
Pozole Rojo
Pastured pork shoulder, heritage hominy, and toasted New Mexico chiles.
$23.00 / SERVES 2-3
Pineapple Pibil Chicken
Chile and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.
$23.00 / SERVES 2-3
Coconut Curry
Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$21.00 / SERVES 2-3
Vegetarian Indian Buffet
Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.
$23.00 / SERVES 2-3
Enchilada Bake
Seasonal alliums, black beans, and Oaxaca cheese in a red chile & roasted tomato sauce topped with crunchy tortillas.
$21.00 / SERVES 3-4
Heirloom Bean Soup
Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and fresh herbs.
$21.00 / SERVINGS 2-3
Beef + Kimchi Stew
Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi broth.
$23.00 / SERVES 2-3
Chicken Tortilla Soup
Pasture-raised chicken, Rancho Gordo beans and roasted vegetables in a smoky chile broth.
$21.00 / SERVES 2
Mujaddara
Greenmarket roasted vegetables over cumin-coriander seasoned organic Beluga lentils and Jasmine rice.
$21.00 / SERVES 2-3
Pozole Rojo
Pastured pork shoulder, heritage hominy, and toasted New Mexico chiles.
$23.00 / SERVES 2-3
Pineapple Pibil Chicken
Chile and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.
$23.00 / SERVES 2-3
Coconut Curry
Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$21.00 / SERVES 2-3
Vegetarian Indian Buffet
Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.
$23.00 / SERVES 2-3
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