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ON THE MENU
Explore our limited-edition, seasonal specials and craveable freezer standbys, sandwiches, and sweets.
specials
Gluten-Free Mac + Greens
Broccolini and artichoke hearts folded into brown rice pasta with basil-chive pesto and aged cheddar.
$23.00 / $7.50 PER SERVING
Pozole Verde
Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.
$21.00 / $10.50 PER SERVING
Green Chicken Enchilada Bake
Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$23.00 / $7.50 PER SERVING
Tamales
Heirloom corn masa filled with grilled veg + salsa verde or braised beef + housemade peanut mole or Yucatan style pork
$9.50
Gluten-Free Mac + Greens
Broccolini and artichoke hearts folded into brown rice pasta with basil-chive pesto and aged cheddar.
$23.00 / $7.50 PER SERVING
Pozole Verde
Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.
$21.00 / $10.50 PER SERVING
Green Chicken Enchilada Bake
Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$23.00 / $7.50 PER SERVING
Tamales
Heirloom corn masa filled with grilled veg + salsa verde or braised beef + housemade peanut mole or Yucatan style pork
$9.50
Soups
Heirloom Bean Soup
Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and organic olive oil.
$19.00 / $9.50 PER SERVING
Chicken Tortilla Soup
Pasture-raised chicken, organic pinto beans, and roasted vegetables in a smoky chile broth.
$21.00 / $10.50 PER SERVING
Pozole Verde
Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.
$21.00 / $10.50 PER SERVING
Beef + Kimchi Stew
Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.
$23.00 / $11.50 PER SERVING
Heirloom Bean Soup
Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and organic olive oil.
$19.00 / $9.50 PER SERVING
Chicken Tortilla Soup
Pasture-raised chicken, organic pinto beans, and roasted vegetables in a smoky chile broth.
$21.00 / $10.50 PER SERVING
Pozole Verde
Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.
$21.00 / $10.50 PER SERVING
Beef + Kimchi Stew
Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.
$23.00 / $11.50 PER SERVING
Saucy
Coconut Curry
Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$21.00 / $7.00 PER SERVING
Pineapple Pibil Chicken
Chile- and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.
$23.00 / $11.50 PER SERVING
Vegetarian Indian Buffet
Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.
$23.00 / $7.67 PER SERVING
Coconut Curry
Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$21.00 / $7.00 PER SERVING
Pineapple Pibil Chicken
Chile- and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.
$23.00 / $11.50 PER SERVING
Vegetarian Indian Buffet
Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.
$23.00 / $7.67 PER SERVING
Baked
Vegetarian Enchilada
Bake
Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.
$21.00 / $7 PER SERVING
Green Chicken Enchilada Bake
Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$23.00 / $7.50 PER SERVING
Gluten-Free Mac + Greens
Broccolini and artichoke hearts folded into brown rice pasta with basil-chive pesto and aged cheddar.
$23.00 / $7.50 PER SERVING
Vegetarian Enchilada Bake
Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.
$21.00 / $7 PER SERVING
Green Chicken Enchilada Bake
Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$23.00 / $7.50 PER SERVING
Gluten-Free Mac + Greens
Broccolini and artichoke hearts folded into brown rice pasta with basil-chive pesto and aged cheddar.
$23.00 / $7.50 PER SERVING
Grilling
Grass-Fed Beef Burgers
Two grill-ready, 4oz local grass-fed beef patties made by the talented Butcher Girls.
$9.00 / $4.50 PER SERVING
Spiced Lamb Burgers
Two grill-ready, 4oz patties made with cumin and local lamb by the talented Butcher Girls.
$11.00 / $5.50 PER SERVING
Smoky Beet Burgers
Two vegan burgers packed with organic beets, black beans, red quinoa, and barbecue flavor.
$7.50 / $3.75 PER SERVING
Grass-Fed Beef Burgers
Two grill-ready, 4oz local grass-fed beef patties made by the talented Butcher Girls.
$9.00 / $4.50 PER SERVING
Spiced Lamb Burgers
Two grill-ready, 4oz patties made with cumin and local lamb by the talented Butcher Girls.
$11.00 / $5.50 PER SERVING
Smoky Beet Burgers
Two vegan burgers packed with organic beets, black beans, red quinoa, and barbecue flavor.
$7.50 / $3.75 PER SERVING
sweets
Campfire Cookies (GF)
Gluten-free, sourdough double chocolate-chip cookies topped with vegan marshmallows.
$9.00 / 2 COOKIES PER SERVING
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