s p e c i a l s
Corn Chowder with Grilled Sausage
A zesty, brothy chowder with peak-season corn, organic Sungold tomatoes, white wine, & grilled pork sausage.
$23.00 / $11.50 PER SERVING
s t a p l e s
Beef + Kimchi Stew
Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi broth.
$23.00 / $11.50 PER SERVING
Enchilada Bake
Seasonal alliums, black beans, and Oaxaca cheese in a red chile & roasted tomato sauce topped with crunchy tortillas.
$21.00 / $7 PER SERVING
Sichuan Pork Noodle Soup
Heritage pork shoulder, Chinese vegetables, Sichuan peppercorns, and noodles.
$23.00 / $11.50 PER SERVING
Pineapple Pibil Chicken
Chile and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.
$23.00 / $11.50 PER SERVING
Coconut Curry
Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$21.00 / $10.50 PER SERVING
Vegetarian Indian Buffet
Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.
$23.00 / $11.50 PER SERVING
Beef + Kimchi Stew
Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi broth.
$23.00 / $11.50 PER SERVING
Enchilada Bake
Seasonal alliums, black beans, and Oaxaca cheese in a red chile & roasted tomato sauce topped with crunchy tortillas.
$21.00 / $7 PER SERVING
Sichuan Pork Noodle Soup
Heritage pork shoulder, Chinese vegetables, Sichuan peppercorns, and noodles.
$23.00 / $11.50 PER SERVING
Pineapple Pibil Chicken
Chile and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.
$23.00 / $11.50 PER SERVING
Coconut Curry
Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$21.00 / $10.50 PER SERVING
Vegetarian Indian Buffet
Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.
$23.00 / $11.50 PER SERVING
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