specials

Moroccan Braised Vegetables

Moroccan Braised Vegetables

Seasonal greenmarket vegetables in a homemade ras el hanout with chickpeas, tuscan kale, prunes, apricots, and olives.

$21.00   /  SERVES 2-3

VG
VEGAN
+ MORE INFORMATION
Pozole Verde

Pozole Verde

Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.

$21.00   /  SERVES 2-3

GF
GLUTEN FREE
SPICY
VG
VEGAN
+ MORE INFORMATION
Curried Kabocha Soup

Curried Kabocha Soup

Malaysian curry powder, organic heirloom squash, and kale in a coconut-chile-peanut broth.

$21.00   /  SERVES 2-3

MEDIUM SPICY
+ MORE INFORMATION

staples

Heirloom Bean Soup

Heirloom Bean Soup

Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and fresh herbs.

$21.00   /  SERVINGS 2-3

GF
GLUTEN FREE
VG
VEGAN
+ MORE INFORMATION
Mujaddara

Mujaddara

Greenmarket roasted vegetables over cumin-coriander seasoned organic Beluga lentils and Jasmine rice.

$21.00   /  SERVES 2-3

GF
GLUTEN FREE
VG
VEGAN
+ MORE INFORMATION
Coconut Curry

Coconut Curry

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.

$21.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN
+ MORE INFORMATION
Vegetarian Indian Buffet

Vegetarian Indian Buffet

Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.

$23.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN
+ MORE INFORMATION
Yellow Mole

Yellow Mole

Charred radicchio, roasted mushrooms, sweet corn in a mild chile-based mole with or without chorizo meatballs.

$21.00   /  SERVES 2-3

VG
VEGAN
+ MORE INFORMATION
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