s p e c i a l s
Heirloom Bean Soup
Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and extra-virgin olive oil.
$19.00 / $9.50 PER SERVING
s t a p l e s
Pozole Verde
Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.
$21.00 / $10.50 PER SERVING
Mujaddara
Greenmarket roasted vegetables over cumin-coriander seasoned organic Beluga lentils and Jasmine rice.
$21.00 / $11.50 PER SERVING
Coconut Curry
Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$21.00 / $10.50 PER SERVING
Vegetarian Indian Buffet
Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.
$23.00 / $11.50 PER SERVING
Yellow Mole
Charred radicchio, roasted mushrooms, sweet corn in a mild chile-based mole with or without chorizo meatballs.
$21.00 / $11.50 PER SERVING
Mapo Summer Bean
Summer beans, Barry's organic soy tempeh, and chewy sheets of yuba simmered in a fiery Sichuan sauce.
$21.00
Pozole Verde
Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.
$21.00 / $10.50 PER SERVING
Mujaddara
Greenmarket roasted vegetables over cumin-coriander seasoned organic Beluga lentils and Jasmine rice.
$21.00 / $11.50 PER SERVING
Coconut Curry
Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$21.00 / $10.50 PER SERVING
Vegetarian Indian Buffet
Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.
$23.00 / $11.50 PER SERVING
Yellow Mole
Charred radicchio, roasted mushrooms, sweet corn in a mild chile-based mole with or without chorizo meatballs.
$21.00 / $11.50 PER SERVING
Mapo Summer Bean
Summer beans, Barry's organic soy tempeh, and chewy sheets of yuba simmered in a fiery Sichuan sauce.
$21.00
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