s p e c i a l s
Borsch(t) with Potato Dumplings
Organic beets, Eastern European spices, citrus zest, and handmade potato-dill Pelmeni.
$23.00 / $11.50 PER SERVING
Heirloom Bean Soup
Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and extra-virgin olive oil.
$19.00 / $9.50 PER SERVING
Spinach Pie
A perfect vegetarian main of organic spinach, roasted radicchio, three cheeses, and herbs under phyllo.
$21.00 / $10.50 PER SERVING
Heirloom Tomato Tart
A celebration of summer tomatoes perfect for brunch, lunch, or dinner.
$25.00 / $6.25 PER SERVING
Seasonal Mac + Greens
Asparagus and green garlic folded into organic pasta with ramp and basil pesto, and a cheddar béchamel.
$23.00 / $11.50 PER SERVING
Eggplant Marinara
Local eggplant, organic tomato, garlic, a sprinkle of Pecorino Romano and organic olive oil.
$21.00 / $10.50 PER SERVING
Borsch(t) with Potato Dumplings
Organic beets, Eastern European spices, citrus zest, and handmade potato-dill Pelmeni.
$23.00 / $11.50 PER SERVING
Heirloom Bean Soup
Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and extra-virgin olive oil.
$19.00 / $9.50 PER SERVING
Spinach Pie
A perfect vegetarian main of organic spinach, roasted radicchio, three cheeses, and herbs under phyllo.
$21.00 / $10.50 PER SERVING
Heirloom Tomato Tart
A celebration of summer tomatoes perfect for brunch, lunch, or dinner.
$25.00 / $6.25 PER SERVING
Seasonal Mac + Greens
Asparagus and green garlic folded into organic pasta with ramp and basil pesto, and a cheddar béchamel.
$23.00 / $11.50 PER SERVING
Eggplant Marinara
Local eggplant, organic tomato, garlic, a sprinkle of Pecorino Romano and organic olive oil.
$21.00 / $10.50 PER SERVING
s t a p l e s
Enchilada Bake
Seasonal alliums, black beans, and Oaxaca cheese in a red chile & roasted tomato sauce topped with crunchy tortillas.
$21.00 / $7 PER SERVING
Stuffed Shells
Pasta shells, fresh ricotta, grilled artichokes + Castelvetrano olives, San Marzano tomato sauce
$23.00 / $11.50 PER SERVING
Mushroom Nebbiolo + Polenta
Meaty vegetarian entrée of braised cremini and oyster mushrooms, creamy Lani's Farm polenta, and nebbiolo wine.
$23.00 / $11.50 PER SERVING
Pozole Verde
Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.
$21.00 / $10.50 PER SERVING
Mujaddara
Greenmarket roasted vegetables over cumin-coriander seasoned organic Beluga lentils and Jasmine rice.
$21.00 / $11.50 PER SERVING
Coconut Curry
Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$21.00 / $10.50 PER SERVING
Vegetarian Indian Buffet
Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.
$23.00 / $11.50 PER SERVING
Yellow Mole
Charred radicchio, roasted mushrooms, sweet corn in a mild chile-based mole with or without chorizo meatballs.
$21.00 / $11.50 PER SERVING
Mapo Summer Bean
Summer beans, Barry's organic soy tempeh, and chewy sheets of yuba simmered in a fiery Sichuan sauce.
$21.00
Enchilada Bake
Seasonal alliums, black beans, and Oaxaca cheese in a red chile & roasted tomato sauce topped with crunchy tortillas.
$21.00 / $7 PER SERVING
Stuffed Shells
Pasta shells, fresh ricotta, grilled artichokes + Castelvetrano olives, San Marzano tomato sauce
$23.00 / $11.50 PER SERVING
Mushroom Nebbiolo + Polenta
Meaty vegetarian entrée of braised cremini and oyster mushrooms, creamy Lani's Farm polenta, and nebbiolo wine.
$23.00 / $11.50 PER SERVING
Pozole Verde
Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.
$21.00 / $10.50 PER SERVING
Mujaddara
Greenmarket roasted vegetables over cumin-coriander seasoned organic Beluga lentils and Jasmine rice.
$21.00 / $11.50 PER SERVING
Coconut Curry
Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$21.00 / $10.50 PER SERVING
Vegetarian Indian Buffet
Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.
$23.00 / $11.50 PER SERVING
Yellow Mole
Charred radicchio, roasted mushrooms, sweet corn in a mild chile-based mole with or without chorizo meatballs.
$21.00 / $11.50 PER SERVING
Mapo Summer Bean
Summer beans, Barry's organic soy tempeh, and chewy sheets of yuba simmered in a fiery Sichuan sauce.
$21.00
S m a l l g o o d s
Grape, Olive + Rosemary Focaccia
Sourdough focaccia topped with roasted grapes, Castelvetrano olives, and rosemary
$13.00 / $6.50 PER SERVING
s w e e t s
Guava + Queso Fresco Empanadas
All-butter crust hand pies filled with guava, local rhubarb, and queso fresco.
$14.00 / $3.50 PER SERVING
Strawberry Rhubarb Bread Pudding
Local strawberries and rhubarb, white chocolate, and chunks of brioche folded into a creamy custard.
$13.00 / $6.50 PER SERVING
Polenta Shortcakes
Polenta shortcakes made with heirloom cornmeal, local flour, and cultured butter.
$11.00 / $2.75 PER SERVING
Miso Choco-Date Cookies
Our first limited-edition cookie, this one features Deglet dates, dark chocolate chunks, and a hint of savory miso paste.
$11.00 / 6 COOKIES PER SERVING
ipsa Cookies
Chocolate Pepita / Rye Cherry Chocolate Chunk / Chewy Honey
$6.50 / 4 COOKIES PER SERVING
ipsa + Caffè Panna Ice Cream
Roasted pineapple caramel and a hint of mezcal rippled through coconut ice cream.
$13.00 / $4.50 PER SERVING
Guava + Queso Fresco Empanadas
All-butter crust hand pies filled with guava, local rhubarb, and queso fresco.
$14.00 / $3.50 PER SERVING
Strawberry Rhubarb Bread Pudding
Local strawberries and rhubarb, white chocolate, and chunks of brioche folded into a creamy custard.
$13.00 / $6.50 PER SERVING
Polenta Shortcakes
Polenta shortcakes made with heirloom cornmeal, local flour, and cultured butter.
$11.00 / $2.75 PER SERVING
Miso Choco-Date Cookies
Our first limited-edition cookie, this one features Deglet dates, dark chocolate chunks, and a hint of savory miso paste.
$11.00 / 6 COOKIES PER SERVING
ipsa Cookies
Chocolate Pepita / Rye Cherry Chocolate Chunk / Chewy Honey
$6.50 / 4 COOKIES PER SERVING
ipsa + Caffè Panna Ice Cream
Roasted pineapple caramel and a hint of mezcal rippled through coconut ice cream.
$13.00 / $4.50 PER SERVING
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