Housemade classic pesto Genovese, organic kale, herb béchamel, and fresh pasta. 

Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel. 

Asparagus and green garlic folded into organic pasta with ramp + basil pesto, and a cheddar béchamel.

Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.

Savory phyllo pastries, filled with spinach, ricotta, and feta cheese.

Coconut curry broth, puffed tofu, bok choy, and pea shoots with wide noodles.

Heirloom corn masa filled with grilled veg + salsa verde or braised beef + housemade peanut mole or Yucatan style pork

Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and organic olive oil.

Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.

Coconut curry broth, puffed tofu, bok choy, and pea shoots with wide noodles.

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.

Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.

A smoky chili of pinto + yellow eye beans, organic butternut squash, collard greens, and corn.

Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.

Pasta shells, fresh ricotta, artichokes + Castelvetrano olives, San Marzano tomato sauce.

Housemade classic pesto Genovese, organic kale, herb béchamel, and fresh pasta. 

Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel. 

Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.

Asparagus and green garlic folded into organic pasta with ramp + basil pesto, and a cheddar béchamel.

Sourdough focaccia topped with crushed Jersey tomatoes and thinly sliced garlic.

Roasted local mushrooms, lemony kale, and béchamel on Pain d'Avignon whole wheat sourdough.

Two herb-roasted cremini mushroom burgers with cannellini beans and mozzarella + parm centers.

Two vegan burgers packed with organic beets, black beans, red quinoa, and barbecue flavor.

Organic flour brioche with a gooey cinnamon swirl + classic cream cheese frosting.

Granny Smith apples and rhubarb, organic flour, and cinnamon crumble topping.

Greenmarket mint-infused stracciatella ice cream with crumbles of housemade cookie brittle folded in.

Layers of candied citrus varietals, housemade olive oil cake, and Earl Grey pudding. 

Two individual-sized dark chocolate cakes with soft, molten centers.

Chocolate Pepita / Rye Cherry Chocolate Chunk / Chewy Honey