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Explore our limited-edition, seasonal specials and craveable freezer standbys, sandwiches, and sweets.
Best Sellers
Red Pie Pack
2 pack of pizzas made with Pies Upstairs, topped with crushed tomatoes + fresh mozzarella.
$29.00 / $7.25 PER SERVING
* New *
Mushroom Nebbiolo + Polenta
Cremini + oyster mushrooms braised in red wine and topped with creamy Lani's Farm polenta.
$23.00 / $11.50 PER SERVING
Curried Coconut Lentil Soup
Brothy, spiced soup of organic beluga lentils, coconut milk, and winter veg.
$19.00 / $9.50 PER SERVING
Mushroom Farro Soup
Organic oyster mushrooms, farro, and lacinato kale in a thyme-scented mushroom stock.
$21.00 / $10.50 PER SERVING
Tuscan Minestrone
Rancho Gordo borlotti beans, organic butternut squash + kale, and San Marzano tomatoes.
$19.00 / $9.50 PER SERVING
Mushroom Nebbiolo + Polenta
Cremini + oyster mushrooms braised in red wine and topped with creamy Lani's Farm polenta.
$23.00 / $11.50 PER SERVING
Curried Coconut Lentil Soup
Brothy, spiced soup of organic beluga lentils, coconut milk, and winter veg.
$19.00 / $9.50 PER SERVING
Mushroom Farro Soup
Organic oyster mushrooms, farro, and lacinato kale in a thyme-scented mushroom stock.
$21.00 / $10.50 PER SERVING
Tuscan Minestrone
Rancho Gordo borlotti beans, organic butternut squash + kale, and San Marzano tomatoes.
$19.00 / $9.50 PER SERVING
Soups
Heirloom Bean Soup
Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and organic olive oil.
$19.00 / $9.50 PER SERVING
Tofu Curry Noodle Soup
Coconut curry broth, puffed tofu, bok choy, and pea shoots with wide noodles.
$23.00 / $11.50 PER SERVING
Heirloom Bean Soup
Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and organic olive oil.
$19.00 / $9.50 PER SERVING
Tofu Curry Noodle Soup
Coconut curry broth, puffed tofu, bok choy, and pea shoots with wide noodles.
$23.00 / $11.50 PER SERVING
Saucy
Heirloom Bean + Veg Chili
A smoky chili of pinto + yellow eye beans, organic butternut squash, collard greens, and corn.
$21.00 / $10.50 PER SERVING
Vegetarian Indian Buffet
Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.
$23.00 / $7.50 PER SERVING
Coconut Curry
Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$23.00 / $7.50 PER SERVING
Heirloom Bean + Veg Chili
A smoky chili of pinto + yellow eye beans, organic butternut squash, collard greens, and corn.
$21.00 / $10.50 PER SERVING
Vegetarian Indian Buffet
Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.
$23.00 / $7.50 PER SERVING
Coconut Curry
Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$23.00 / $7.50 PER SERVING
Baked
Lasagna ai Funghi
Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel.
$26.00 / $8.50 PER SERVING
Eggplant Marinara
Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.
$21.00 / $7.00 PER SERVING
Vegetarian Enchilada
Bake
Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.
$21.00 / $7.00 PER SERVING
Seasonal Mac + Greens
Peak-season squash folded into organic pasta with caramelized onions and a cheddar béchamel.
$23.00 / $7.50 PER SERVING
Mushroom Nebbiolo + Polenta
Cremini + oyster mushrooms braised in red wine and topped with creamy Lani's Farm polenta.
$23.00 / $11.50 PER SERVING
Lasagna ai Funghi
Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel.
$26.00 / $8.50 PER SERVING
Eggplant Marinara
Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.
$21.00 / $7.00 PER SERVING
Vegetarian Enchilada Bake
Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.
$21.00 / $7.00 PER SERVING
Seasonal Mac + Greens
Peak-season squash folded into organic pasta with caramelized onions and a cheddar béchamel.
$23.00 / $7.50 PER SERVING
Mushroom Nebbiolo + Polenta
Cremini + oyster mushrooms braised in red wine and topped with creamy Lani's Farm polenta.
$23.00 / $11.50 PER SERVING
Small Goods
Tamales
Heirloom corn masa filled with housemade red mole + organic veg or braised brisket + salsa roja.
$10.50
Spinach Bureks
Savory phyllo pastries, filled with spinach, ricotta, and feta cheese.
$11.00 / $5.50 PER SERVING
Tomato + Garlic Focaccia
Sourdough focaccia topped with crushed Jersey tomatoes and thinly sliced garlic.
$12.00 / $6 PER SERVING
Tamales
Heirloom corn masa filled with housemade red mole + organic veg or braised brisket + salsa roja.
$10.50
Spinach Bureks
Savory phyllo pastries, filled with spinach, ricotta, and feta cheese.
$11.00 / $5.50 PER SERVING
Tomato + Garlic Focaccia
Sourdough focaccia topped with crushed Jersey tomatoes and thinly sliced garlic.
$12.00 / $6 PER SERVING
Kids!
Veggie Empanadas
Blue corn masa empanadas filled with organic veg in collaboration with Kid's Table.
$12.00
Banana Oat Muffins
A dozen mini muffins made with organic bananas, apples, and oats in collaboration with Kid's Table.
$10.00
Veggie Empanadas
Blue corn masa empanadas filled with organic veg in collaboration with Kid's Table.
$12.00
Banana Oat Muffins
A dozen mini muffins made with organic bananas, apples, and oats in collaboration with Kid's Table.
$10.00
sweets
Chocolate Lava Cakes
Two individual-sized dark chocolate cakes with soft, molten centers.
$11.00 / $5.50 PER SERVING
ipsa + Caffè Panna Ice Cream
Red Velvet Chocolate Chip ice cream featuring a cream cheese + crimson cocoa base with red velvet cake and shaved chocolate swirled through.
$13.00 / $4.50 PER SERVING
ipsa Cookies
Chocolate Pepita / Rye Cherry Chocolate Chunk / Chewy Honey
$6.50 / 4 COOKIES PER SERVING
Brioche Cinnamon Buns
Organic flour brioche with a gooey cinnamon swirl + classic cream cheese frosting.
$16.00 / $5.50 PER SERVING
Apple Galette
Rustic tart of local Crimson Crisp apples spiced with single-origin nutmeg + clove in a flaky crust.
$21.00 / $5.25 PER SERVING
Chocolate Lava Cakes
Two individual-sized dark chocolate cakes with soft, molten centers.
$11.00 / $5.50 PER SERVING
ipsa + Caffè Panna Ice Cream
Red Velvet Chocolate Chip ice cream featuring a cream cheese + crimson cocoa base with red velvet cake and shaved chocolate swirled through.
$13.00 / $4.50 PER SERVING
ipsa Cookies
Chocolate Pepita / Rye Cherry Chocolate Chunk / Chewy Honey
$6.50 / 4 COOKIES PER SERVING
Brioche Cinnamon Buns
Organic flour brioche with a gooey cinnamon swirl + classic cream cheese frosting.
$16.00 / $5.50 PER SERVING
Apple Galette
Rustic tart of local Crimson Crisp apples spiced with single-origin nutmeg + clove in a flaky crust.
$21.00 / $5.25 PER SERVING
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