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Explore our limited-edition, seasonal specials and craveable freezer standbys, sandwiches, and sweets.
Baked
Lasagna al Ragù

Pasture-raised beef + pork ragù, aromatics, local dairy béchamel, and fresh pasta.
$26.00 / $8.50 PER SERVING
Lasagna ai Funghi

Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel.
$26.00 / $8.50 PER SERVING
Lasagna al Ragù Bianco

Pastured pork + beef, organic butternut squash, sage, rosemary, Parmigiano, and fresh pasta.
$27.00 / $9.00 PER SERVING
Eggplant Marinara

Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.
$21.00 / $7.00 PER SERVING
Mushroom Nebbiolo + Polenta

Cremini + oyster mushrooms braised in red wine and topped with creamy Lani's Farm polenta.
$23.00 / $11.50 PER SERVING
Red Pie Pack

2 pack of pizzas made with Pies Upstairs, topped with crushed tomatoes + fresh mozzarella.
$29.00 / $7.25 PER SERVING
Braised Short Rib Kakuni

Soy-braised pastured beef short rib with local veg in collaboration with chef Maiko Kyogoku.
$27.00 / $9.00 PER SERVING
Green Chicken Enchilada Bake

Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$25.00 / 8.50 PER SERVING
Vegetarian Enchilada Bake

Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.
$21.00 / $7.00 PER SERVING
Tuna Noodle Casserole

Wild Skipjack, Cremini + Oyster mushrooms, Calabrian chili, and organic whole wheat pasta.
$23.00 / $7.50 PER SERVING
Chicken Pastilla

Spiced chicken phyllo pie with chopped almonds, charred purple cabbage, and Deglet dates.
$25.00 / $8.50 PER SERVING
Seasonal Mac + Greens

Peak-season squash folded into organic pasta with caramelized onions and a cheddar béchamel.
$23.00 / $7.50 PER SERVING
Meatballs in Pink Sauce

Pasture-raised pork + beef meatballs with parm, pecorino, and a tomato-cream sauce.
$27.00 / $9.00 PER SERVING

Lasagna al Ragù
Pasture-raised beef + pork ragù, aromatics, local dairy béchamel, and fresh pasta.
$26.00 / $8.50 PER SERVING

Lasagna ai Funghi
Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel.
$26.00 / $8.50 PER SERVING

Lasagna al Ragù Bianco
Pastured pork + beef, organic butternut squash, sage, rosemary, Parmigiano, and fresh pasta.
$27.00 / $9.00 PER SERVING

Eggplant Marinara
Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.
$21.00 / $7.00 PER SERVING

Mushroom Nebbiolo + Polenta
Cremini + oyster mushrooms braised in red wine and topped with creamy Lani's Farm polenta.
$23.00 / $11.50 PER SERVING

Red Pie Pack
2 pack of pizzas made with Pies Upstairs, topped with crushed tomatoes + fresh mozzarella.
$29.00 / $7.25 PER SERVING

Braised Short Rib Kakuni
Soy-braised pastured beef short rib with local veg in collaboration with chef Maiko Kyogoku.
$27.00 / $9.00 PER SERVING

Green Chicken Enchilada Bake
Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$25.00 / 8.50 PER SERVING

Vegetarian Enchilada Bake
Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.
$21.00 / $7.00 PER SERVING

Tuna Noodle Casserole
Wild Skipjack, Cremini + Oyster mushrooms, Calabrian chili, and organic whole wheat pasta.
$23.00 / $7.50 PER SERVING

Chicken Pastilla
Spiced chicken phyllo pie with chopped almonds, charred purple cabbage, and Deglet dates.
$25.00 / $8.50 PER SERVING

Seasonal Mac + Greens
Peak-season squash folded into organic pasta with caramelized onions and a cheddar béchamel.
$23.00 / $7.50 PER SERVING

Meatballs in Pink Sauce
Pasture-raised pork + beef meatballs with parm, pecorino, and a tomato-cream sauce.
$27.00 / $9.00 PER SERVING
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