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Explore our limited-edition, seasonal specials and craveable freezer standbys, sandwiches, and sweets.
Baked
Meatballs in Pink Sauce

Pasture-raised pork + beef meatballs with parm, pecorino, and a tomato-cream sauce.
$27.00 / $9 PER SERVING
Stuffed Shells

Pasta shells, fresh ricotta, artichokes + Castelvetrano olives, San Marzano tomato sauce.
$23.00 / $11.50 PER SERVING
Chicken Potpie

Pasture-raised chicken, cremini mushrooms, and bacon under a homemade pie crust.
$25.00 / $8.33 PER SERVING
Chicken Pastilla

Spiced chicken phyllo pie with chopped almonds, charred purple cabbage, and Deglet dates.
$25.00 / $8.33 PER SERVING
Lasagna al Pesto

Housemade classic pesto Genovese, organic kale, herb béchamel, and fresh pasta.
$26.00 / $8.50 PER SERVING
Lasagna ai Funghi

Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel.
$26.00 / $8.50 PER SERVING
Lasagna al Ragù

Pasture-raised beef + pork ragù, aromatics, local dairy béchamel, and fresh pasta.
$26.00 / $8.50 PER SERVING
Vegetarian Enchilada
Bake

Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.
$21.00 / $7 PER SERVING
Green Chicken Enchilada Bake

Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$23.00 / $7.50 PER SERVING
Spring Mac + Greens

Asparagus and green garlic folded into organic pasta with ramp + basil pesto, and a cheddar béchamel.
$23.00 / $7.50 PER SERVING
Gluten-Free Mac + Greens

Broccolini and artichoke hearts folded into brown rice pasta with basil-chive pesto and aged cheddar.
$23.00 / $7.50 PER SERVING
Tomato + Garlic Focaccia

Sourdough focaccia topped with crushed Jersey tomatoes and thinly sliced garlic.
$12.00 / $6 PER SERVING

Meatballs in Pink Sauce
Pasture-raised pork + beef meatballs with parm, pecorino, and a tomato-cream sauce.
$27.00 / $9 PER SERVING

Stuffed Shells
Pasta shells, fresh ricotta, artichokes + Castelvetrano olives, San Marzano tomato sauce.
$23.00 / $11.50 PER SERVING

Chicken Potpie
Pasture-raised chicken, cremini mushrooms, and bacon under a homemade pie crust.
$25.00 / $8.33 PER SERVING

Chicken Pastilla
Spiced chicken phyllo pie with chopped almonds, charred purple cabbage, and Deglet dates.
$25.00 / $8.33 PER SERVING

Lasagna al Pesto
Housemade classic pesto Genovese, organic kale, herb béchamel, and fresh pasta.
$26.00 / $8.50 PER SERVING

Lasagna ai Funghi
Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel.
$26.00 / $8.50 PER SERVING

Lasagna al Ragù
Pasture-raised beef + pork ragù, aromatics, local dairy béchamel, and fresh pasta.
$26.00 / $8.50 PER SERVING

Vegetarian Enchilada Bake
Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.
$21.00 / $7 PER SERVING

Green Chicken Enchilada Bake
Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$23.00 / $7.50 PER SERVING

Spring Mac + Greens
Asparagus and green garlic folded into organic pasta with ramp + basil pesto, and a cheddar béchamel.
$23.00 / $7.50 PER SERVING

Gluten-Free Mac + Greens
Broccolini and artichoke hearts folded into brown rice pasta with basil-chive pesto and aged cheddar.
$23.00 / $7.50 PER SERVING

Tomato + Garlic Focaccia
Sourdough focaccia topped with crushed Jersey tomatoes and thinly sliced garlic.
$12.00 / $6 PER SERVING

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