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Explore our limited-edition, seasonal specials and craveable freezer standbys, sandwiches, and sweets.

Baked

Meatballs in Pink Sauce

Meatballs in Pink Sauce

Pasture-raised pork + beef meatballs with parm, pecorino, and a tomato-cream sauce.

$27.00   /   $9  PER SERVING

Stuffed Shells

Stuffed Shells

Pasta shells, fresh ricotta, artichokes + Castelvetrano olives, San Marzano tomato sauce.

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN

Chicken Potpie

Chicken Potpie

Pasture-raised chicken, cremini mushrooms, and bacon under a homemade pie crust.

$25.00   /   $8.33  PER SERVING

Chicken Pastilla

Chicken Pastilla

Spiced chicken phyllo pie with chopped almonds, charred purple cabbage, and Deglet dates.

$25.00   /   $8.33  PER SERVING

Lasagna al Pesto

Lasagna al Pesto

Housemade classic pesto Genovese, organic kale, herb béchamel, and fresh pasta. 

$26.00   /   $8.50  PER SERVING

V
VEGETARIAN

Lasagna ai Funghi

Lasagna ai Funghi

Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel

$26.00   /   $8.50  PER SERVING

V
VEGETARIAN

Lasagna al Ragù

Lasagna al Ragù

Pasture-raised beef + pork ragù, aromatics, local dairy béchamel, and fresh pasta

$26.00   /   $8.50  PER SERVING

Vegetarian Enchilada
Bake

Vegetarian Enchilada <br>Bake

Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.

$21.00   /   $7  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN

Green Chicken Enchilada Bake

Green Chicken Enchilada Bake

Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.

$23.00   /   $7.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY

Spring Mac + Greens

Spring Mac + Greens

Asparagus and green garlic folded into organic pasta with ramp + basil pesto, and a cheddar béchamel.

$23.00   /   $7.50  PER SERVING

V
VEGETARIAN

Gluten-Free Mac + Greens

Gluten-Free Mac + Greens

Broccolini and artichoke hearts folded into brown rice pasta with basil-chive pesto and aged cheddar.

$23.00   /   $7.50  PER SERVING

GF
GLUTEN FREE
V
VEGETARIAN

Tomato + Garlic Focaccia

Tomato + Garlic Focaccia

Sourdough focaccia topped with crushed Jersey tomatoes and thinly sliced garlic.

$12.00   /   $6  PER SERVING

V
VEGETARIAN
Meatballs in Pink Sauce

Meatballs in Pink Sauce

SERVES 2-3

Pasture-raised pork + beef meatballs with parm, pecorino, and a tomato-cream sauce.

$27.00   /   $9  PER SERVING

+ MORE INFORMATION
Stuffed Shells

Stuffed Shells

SERVES 2-3

Pasta shells, fresh ricotta, artichokes + Castelvetrano olives, San Marzano tomato sauce.

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Chicken Potpie

Chicken Potpie

SERVES 2-3

Pasture-raised chicken, cremini mushrooms, and bacon under a homemade pie crust.

$25.00   /   $8.33  PER SERVING

+ MORE INFORMATION
Chicken Pastilla

Chicken Pastilla

SERVES 2-3

Spiced chicken phyllo pie with chopped almonds, charred purple cabbage, and Deglet dates.

$25.00   /   $8.33  PER SERVING

+ MORE INFORMATION
Lasagna al Pesto

Lasagna al Pesto

SERVES 2-3

Housemade classic pesto Genovese, organic kale, herb béchamel, and fresh pasta. 

$26.00   /   $8.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Lasagna ai Funghi

Lasagna ai Funghi

SERVES 2-3

Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel

$26.00   /   $8.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Lasagna al Ragù

Lasagna al Ragù

SERVES 2-3

Pasture-raised beef + pork ragù, aromatics, local dairy béchamel, and fresh pasta

$26.00   /   $8.50  PER SERVING

+ MORE INFORMATION
Vegetarian Enchilada <br>Bake

Vegetarian Enchilada Bake

SERVES 3-4

Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.

$21.00   /   $7  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN
+ MORE INFORMATION
Green Chicken Enchilada Bake

Green Chicken Enchilada Bake

SERVES 2-3

Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.

$23.00   /   $7.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Spring Mac + Greens

Spring Mac + Greens

SERVES 2-3

Asparagus and green garlic folded into organic pasta with ramp + basil pesto, and a cheddar béchamel.

$23.00   /   $7.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Gluten-Free Mac + Greens

Gluten-Free Mac + Greens

SERVES 2-3

Broccolini and artichoke hearts folded into brown rice pasta with basil-chive pesto and aged cheddar.

$23.00   /   $7.50  PER SERVING

GF
GLUTEN FREE
V
VEGETARIAN
+ MORE INFORMATION
Tomato + Garlic Focaccia

Tomato + Garlic Focaccia

SERVES 2

Sourdough focaccia topped with crushed Jersey tomatoes and thinly sliced garlic.

$12.00   /   $6  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
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