ON THE MENU

ON THE MENU

Explore our limited-edition, seasonal specials and craveable freezer standbys, sandwiches, and sweets.

Baked

Lasagna al Ragù

Lasagna al Ragù

Pasture-raised beef + pork ragù, aromatics, local dairy béchamel, and fresh pasta

$26.00   /   $8.50  PER SERVING

Lasagna ai Funghi

Lasagna ai Funghi

Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel

$26.00   /   $8.50  PER SERVING

V
VEGETARIAN

Lasagna al Ragù Bianco

Lasagna al Ragù Bianco

Pastured pork + beef, organic butternut squash, sage, rosemary, Parmigiano, and fresh pasta.

$27.00   /   $9.00  PER SERVING

Eggplant Marinara

Eggplant Marinara

Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.

$21.00   /   $7.00  PER SERVING

GF
GLUTEN FREE
V
VEGETARIAN

Mushroom Nebbiolo + Polenta

Mushroom Nebbiolo + Polenta

Cremini + oyster mushrooms braised in red wine and topped with creamy Lani's Farm polenta.

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN

Red Pie Pack

Red Pie Pack

2 pack of pizzas made with Pies Upstairs, topped with crushed tomatoes + fresh mozzarella.

$29.00   /   $7.25  PER SERVING

V
VEGETARIAN

Braised Short Rib Kakuni

Braised Short Rib Kakuni

Soy-braised pastured beef short rib with local veg in collaboration with chef Maiko Kyogoku.

$27.00   /   $9.00  PER SERVING

GF
GLUTEN FREE

Green Chicken Enchilada Bake

Green Chicken Enchilada Bake

Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.

$25.00   /   8.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY

Vegetarian Enchilada Bake

Vegetarian Enchilada Bake

Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.

$21.00   /   $7.00  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN

Tuna Noodle Casserole

Tuna Noodle Casserole

Wild Skipjack, Cremini + Oyster mushrooms, Calabrian chili, and organic whole wheat pasta.

$23.00   /   $7.50  PER SERVING

Chicken Pastilla

Chicken Pastilla

Spiced chicken phyllo pie with chopped almonds, charred purple cabbage, and Deglet dates.

$25.00   /   $8.50  PER SERVING

Seasonal Mac + Greens

Seasonal Mac + Greens

Peak-season squash folded into organic pasta with caramelized onions and a cheddar béchamel.

$23.00   /   $7.50  PER SERVING

V
VEGETARIAN

Meatballs in Pink Sauce

Meatballs in Pink Sauce

Pasture-raised pork + beef meatballs with parm, pecorino, and a tomato-cream sauce.

$27.00   /   $9.00  PER SERVING

Lasagna al Ragù

Lasagna al Ragù

SERVES 2-3

Pasture-raised beef + pork ragù, aromatics, local dairy béchamel, and fresh pasta

$26.00   /   $8.50  PER SERVING

+ MORE INFORMATION
Lasagna ai Funghi

Lasagna ai Funghi

SERVES 2-3

Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel

$26.00   /   $8.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Lasagna al Ragù Bianco

Lasagna al Ragù Bianco

SERVES 2-3

Pastured pork + beef, organic butternut squash, sage, rosemary, Parmigiano, and fresh pasta.

$27.00   /   $9.00  PER SERVING

+ MORE INFORMATION
Eggplant Marinara

Eggplant Marinara

SERVES 2-3

Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.

$21.00   /   $7.00  PER SERVING

GF
GLUTEN FREE
V
VEGETARIAN
+ MORE INFORMATION
Mushroom Nebbiolo + Polenta

Mushroom Nebbiolo + Polenta

SERVES 2

Cremini + oyster mushrooms braised in red wine and topped with creamy Lani's Farm polenta.

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Red Pie Pack

Red Pie Pack

SERVES 4

2 pack of pizzas made with Pies Upstairs, topped with crushed tomatoes + fresh mozzarella.

$29.00   /   $7.25  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Braised Short Rib Kakuni

Braised Short Rib Kakuni

SERVES 2-3

Soy-braised pastured beef short rib with local veg in collaboration with chef Maiko Kyogoku.

$27.00   /   $9.00  PER SERVING

GF
GLUTEN FREE
+ MORE INFORMATION
Green Chicken Enchilada Bake

Green Chicken Enchilada Bake

SERVES 2-4

Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.

$25.00   /   8.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Vegetarian Enchilada Bake

Vegetarian Enchilada Bake

SERVES 3-4

Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.

$21.00   /   $7.00  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN
+ MORE INFORMATION
Tuna Noodle Casserole

Tuna Noodle Casserole

SERVES 2-3

Wild Skipjack, Cremini + Oyster mushrooms, Calabrian chili, and organic whole wheat pasta.

$23.00   /   $7.50  PER SERVING

+ MORE INFORMATION
Chicken Pastilla

Chicken Pastilla

SERVES 2-3

Spiced chicken phyllo pie with chopped almonds, charred purple cabbage, and Deglet dates.

$25.00   /   $8.50  PER SERVING

+ MORE INFORMATION
Seasonal Mac + Greens

Seasonal Mac + Greens

SERVES 2-3

Peak-season squash folded into organic pasta with caramelized onions and a cheddar béchamel.

$23.00   /   $7.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Meatballs in Pink Sauce

Meatballs in Pink Sauce

SERVES 2-3

Pasture-raised pork + beef meatballs with parm, pecorino, and a tomato-cream sauce.

$27.00   /   $9.00  PER SERVING

+ MORE INFORMATION

YOUR CART ()

Cart Empty

You don’t have anything in your basket yet!

Add a gift note to your purchase

FREE DELIVERY IN NYC $95+ EVERYWHERE ELSE $145+

CHECK A DELIVERY ZONE

Ipsa Provisions Icon

CHECK A DELIVERY ZONE

You're in

You're in
Explore the menu

CHECK A DELIVERY ZONE

Sorry

Sorry

We aren't there yet