Pasture-raised beef + pork ragù, aromatics, local dairy béchamel, and fresh pasta. 

Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel. 

Pastured pork + beef, organic butternut squash, sage, rosemary, Parmigiano, and fresh pasta.

Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.

Cremini + oyster mushrooms braised in red wine and topped with creamy Lani's Farm polenta.

2 pack of pizzas made with Pies Upstairs, topped with crushed tomatoes + fresh mozzarella.

Soy-braised pastured beef short rib with local veg in collaboration with chef Maiko Kyogoku.

Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.

Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.

Wild Skipjack, Cremini + Oyster mushrooms, Calabrian chili, and organic whole wheat pasta.

Spiced chicken phyllo pie with chopped almonds, charred purple cabbage, and Deglet dates.

Peak-season squash folded into organic pasta with caramelized onions and a cheddar béchamel.

Pasture-raised pork + beef meatballs with parm, pecorino, and a tomato-cream sauce.