Pasture-raised pork + beef meatballs with parm, pecorino, and a tomato-cream sauce.

Pasta shells, fresh ricotta, artichokes + Castelvetrano olives, San Marzano tomato sauce.

Pasture-raised chicken, cremini mushrooms, and bacon under a homemade pie crust.

Spiced chicken phyllo pie with chopped almonds, charred purple cabbage, and Deglet dates.

Housemade classic pesto Genovese, organic kale, herb béchamel, and fresh pasta. 

Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel. 

Pasture-raised beef + pork ragù, aromatics, local dairy béchamel, and fresh pasta. 

Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.

Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.

Asparagus and green garlic folded into organic pasta with ramp + basil pesto, and a cheddar béchamel.

Broccolini and artichoke hearts folded into brown rice pasta with basil-chive pesto and aged cheddar.

Sourdough focaccia topped with crushed Jersey tomatoes and thinly sliced garlic.