ON THE MENU
ON THE MENU
Explore our limited-edition, seasonal specials and craveable freezer standbys, sandwiches, and sweets.
Baked
Braised Short Rib Kakuni
Soy-braised pastured beef short rib with local veg in collaboration with chef Maiko Kyogoku.
$27.00 / $9.00 PER SERVING
Eggplant Marinara
Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.
$21.00 / $7.00 PER SERVING
Green Chicken Enchilada Bake
Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$23.00 / $7.50 PER SERVING
Vegetarian Enchilada
Bake
Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.
$21.00 / $7.00 PER SERVING
Braised Short Rib Kakuni
Soy-braised pastured beef short rib with local veg in collaboration with chef Maiko Kyogoku.
$27.00 / $9.00 PER SERVING
Eggplant Marinara
Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.
$21.00 / $7.00 PER SERVING
Green Chicken Enchilada Bake
Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$23.00 / $7.50 PER SERVING
Vegetarian Enchilada Bake
Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.
$21.00 / $7.00 PER SERVING
YOUR CART ()
You don’t have anything in your basket yet!
CHECK A DELIVERY ZONE
CHECK A DELIVERY ZONE
Sorry
SorryWe aren't there yet
