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Chicken Potpie

Chicken Potpie

Sale price $29.00
Regular price $29.00
Sale Sold out

SERVES 2

$14.50 per serving

Warning: not your grandmother’s potpie. Our recently updated recipe features responsibly raised chicken and Cremini mushrooms in a Madeira reduction, all baked under a crackling lid of flaky puff pastry.

In stock

Ingredients

Water, Chicken, Onion, Chicken Base (Cooked Chicken (Mechanically Separated Chicken and Chicken Meat), Salt, Monosodium Glutamate, Sugar, Chicken Fat, Natural Flavors, Modified Tapioca Starch, Extractives Of Turmeric (Color), Soybean Oil), Mushrooms, Peas, Carrot, Puff Pastry (Butter (Cream, Natural Flavorings), Flour, Water, Salt, Lemon Juice), Sunflower Oil, Flour, Butter, Madeira, Parsley, Sherry Vinegar, Salt, Garlic, Black Pepper, Paprika, Thyme. CONTAINS: Milk, Soy, Wheat.

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  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.

  • This hearty dish pairs nicely with any roasted veg (but we love broccolini). Toss it with olive oil, salt and pepper and roast at 425 for 20 minutes and you have the perfect pairing.

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with cilantro to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.