Eggplant Marinara
Eggplant Marinara
Eggplant Marinara
BAKED

EGGPLANT MARINARA

GF
GLUTEN FREE
V
VEGETARIAN

$21.00  / $7.00  PER SERVING

GF
GLUTEN FREE
V
VEGETARIAN

SERVES 2-3

Inspired by the simple but epic version at Frankie’s in Brooklyn. The dictionary entry for “the whole is greater than the sum of the parts” is this recipe: peak-season eggplant, organic Sungold tomatoes, Pecorino Romano, and our favorite Chetoui olive oil. Makes a perfect meal alongside our ipsa + Rolo's focaccia and a simple green salad.
  • Eggplant
  • Pecorino romano
  • Sungold tomatoes
  • Chetoui olive oil

Preheat oven to 400°. Remove plastic packaging. Bake dish on a sheet pan for 45-50 minutes, until sauce is bubbling and eggplant is heated through. Let cool 10 minutes before serving.

Eggplant, Tomato*, Extra Virgin Olive Oil*, Pecorino Romano, Garlic*, Salt, Black Pepper*, Chili Flakes. CONTAINS: Milk. *Organic Ingredient.

SERVE WITH
Ipsa Icon
Inspired by the simple but epic version at Frankie’s in Brooklyn. The dictionary entry for “the whole is greater than the sum of the parts” is this recipe: peak-season eggplant, organic Sungold tomatoes, Pecorino Romano, and our favorite Chetoui olive oil. Makes a perfect meal alongside our ipsa + Rolo's focaccia and a simple green salad.
Ipsa Icon
Inspired by the simple but epic version at Frankie’s in Brooklyn. The dictionary entry for “the whole is greater than the sum of the parts” is this recipe: peak-season eggplant, organic Sungold tomatoes, Pecorino Romano, and our favorite Chetoui olive oil. Makes a perfect meal alongside our ipsa + Rolo's focaccia and a simple green salad.
Ipsa Icon
Inspired by the simple but epic version at Frankie’s in Brooklyn. The dictionary entry for “the whole is greater than the sum of the parts” is this recipe: peak-season eggplant, organic Sungold tomatoes, Pecorino Romano, and our favorite Chetoui olive oil. Makes a perfect meal alongside our ipsa + Rolo's focaccia and a simple green salad.

Our Philosophy

FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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