Heirloom Tomato Tart
Heirloom Tomato Tart
BAKED

HEIRLOOM TOMATO TART

V
VEGETARIAN

$25.00  / $6.25  PER SERVING

V
VEGETARIAN

SERVES 4

As beautiful as it is delicious, this quiche is a celebration of all things summer. We layer slices of local heirloom tomatoes on top of ricotta blended with basil, mint, lemon zest, and garlic confit, all nestled into a handmade all-butter pie crust. Bake this stunner up and toss a simple salad for a summery dinner or lunch!

  • Heirloom tomatoes
  • Basil + mint
  • Lioni ricotta
  • Handmade crust

Preheat oven to 400°. Remove plastic packaging. Bake dish on a sheet pan for 50-60 minutes, until crust is golden brown and the tart surface begins to puff up. Let cool for 15 minutes before serving.

Cheese (Ricotta, Parmigiano-Reggiano, Pecorino Romano), Tomato*, Pie Crust (Flour*, Butter, Water, Sugar*, Salt), Egg, Basil*, Mint, Garlic Confit (Garlic*, Extra Virgin Olive Oil*, Thyme, Bay Leaf*), Extra Virgin Olive Oil*, Lemon Zest, Salt. CONTAINS: Egg, Milk, Wheat. *Organic Ingredient.

SERVE WITH
Ipsa Icon
As beautiful as it is delicious, this quiche is a celebration of all things summer. We layer slices of local heirloom tomatoes on top of ricotta blended with basil, mint, lemon zest, and garlic confit, all nestled into a handmade all-butter pie crust. Bake this stunner up and toss a simple salad for a summery dinner or lunch!

Ipsa Icon
As beautiful as it is delicious, this quiche is a celebration of all things summer. We layer slices of local heirloom tomatoes on top of ricotta blended with basil, mint, lemon zest, and garlic confit, all nestled into a handmade all-butter pie crust. Bake this stunner up and toss a simple salad for a summery dinner or lunch!

Ipsa Icon
As beautiful as it is delicious, this quiche is a celebration of all things summer. We layer slices of local heirloom tomatoes on top of ricotta blended with basil, mint, lemon zest, and garlic confit, all nestled into a handmade all-butter pie crust. Bake this stunner up and toss a simple salad for a summery dinner or lunch!

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FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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