Tuna Noodle Casserole
Tuna Noodle Casserole
Tuna Noodle Casserole
BAKED

TUNA NOODLE CASSEROLE

$23.00  / $7.67  PER SERVING

SERVES 2-3

Our take on an American classic. We’ve kicked every component of the original up a notch without veering too far from home and topped it off with a multi-textured crispy, crunchy topping.

  • Wild skipjack
  • Prairie breeze cheddar
  • Calabrian chili
  • Organic panko

Preheat oven to 375°. Remove plastic packaging and foil lid. Bake dish on a sheet pan for 55-60 minutes, until heated through and top of casserole is golden brown and crispy. Let cool 10 minutes before serving.

Water, Mushrooms (Cremini, Button, Oyster, Shiitake), Tuna, Pasta (Whole Wheat Durum Semolina, Water), Peas, Milk, Sourdough Bread, Cultured Butter, Bread crumbs (Wheat Flour, Yeast, Salt, Expeller-Pressed Palm Oil), Cheddar Cheese, Shallot, Leeks, Turnip, Flour, Egg Noodles (Durum Wheat Semolina, Eggs), Parmigiano Reggiano, Sunflower Oil, Kosher Salt, Calabrian Chili Peppers (Hot Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Salt, Vinegar), Parsley, Garlic, Extra Virgin Olive Oil, Sage, Thyme, Black Pepper. CONTAINS: Eggs, Fish, Milk, Wheat.

SERVE WITH
Ipsa Icon

Our take on an American classic. We’ve kicked every component of the original up a notch without veering too far from home and topped it off with a multi-textured crispy, crunchy topping.

Ipsa Icon

Our take on an American classic. We’ve kicked every component of the original up a notch without veering too far from home and topped it off with a multi-textured crispy, crunchy topping.

Ipsa Icon

Our take on an American classic. We’ve kicked every component of the original up a notch without veering too far from home and topped it off with a multi-textured crispy, crunchy topping.

Our Philosophy

FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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