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Explore our limited-edition, seasonal specials and craveable freezer standbys, sandwiches, and sweets.
Baked
Lasagna ai Funghi
Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel.
$26.00 / $8.50 PER SERVING
Eggplant Marinara
Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.
$21.00 / $7.00 PER SERVING
Vegetarian Enchilada
Bake
Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.
$21.00 / $7.00 PER SERVING
Seasonal Mac + Greens
Peak-season squash folded into organic pasta with caramelized onions and a cheddar béchamel.
$23.00 / $7.50 PER SERVING
Mushroom Nebbiolo + Polenta
Cremini + oyster mushrooms braised in red wine and topped with creamy Lani's Farm polenta.
$23.00 / $11.50 PER SERVING
Lasagna ai Funghi
Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel.
$26.00 / $8.50 PER SERVING
Eggplant Marinara
Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.
$21.00 / $7.00 PER SERVING
Vegetarian Enchilada Bake
Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.
$21.00 / $7.00 PER SERVING
Seasonal Mac + Greens
Peak-season squash folded into organic pasta with caramelized onions and a cheddar béchamel.
$23.00 / $7.50 PER SERVING
Mushroom Nebbiolo + Polenta
Cremini + oyster mushrooms braised in red wine and topped with creamy Lani's Farm polenta.
$23.00 / $11.50 PER SERVING
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