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Explore our limited-edition, seasonal specials and craveable freezer standbys, sandwiches, and sweets.
Best Sellers
Moroccan Braised Chicken
Ras el hanout-spiced pasture-raised chicken with chickpeas, kale, prunes, apricots, and olives.
$25.00 / $12.50 PER SERVING
Ragù Bolognese
Grass-fed beef, heritage pork, and aromatics in a layered sauce of marinara, stock, + Chianti.
$25.00 / $12.50 PER SERVING
Beef + Kimchi Stew
Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.
$25.00 / $12.50 PER SERVING
Green Chicken Enchilada Bake
Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$23.00 / $7.50 PER SERVING
Red Pie Pack
2 pack of pizzas made with Pies Upstairs, topped with crushed tomatoes + fresh mozzarella.
$29.00 / $7.25 PER SERVING
Moroccan Braised Chicken
Ras el hanout-spiced pasture-raised chicken with chickpeas, kale, prunes, apricots, and olives.
$25.00 / $12.50 PER SERVING
Ragù Bolognese
Grass-fed beef, heritage pork, and aromatics in a layered sauce of marinara, stock, + Chianti.
$25.00 / $12.50 PER SERVING
Beef + Kimchi Stew
Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.
$25.00 / $12.50 PER SERVING
Green Chicken Enchilada Bake
Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$23.00 / $7.50 PER SERVING
Red Pie Pack
2 pack of pizzas made with Pies Upstairs, topped with crushed tomatoes + fresh mozzarella.
$29.00 / $7.25 PER SERVING
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