staples
Tuna Noodle Casserole

Wild Skipjack, Cremini and Maitake mushrooms, Calabrian chili, and organic whole wheat bechamel pasta bake.
$23.00 / SERVES 2-3
Moroccan Braised Chicken

Pasture-raised chicken in a homemade ras el hanout with chickpeas, tuscan kale, prunes, apricots, and olives.
$23.00 / SERVES 2-3
Enchilada Bake

Seasonal alliums, black beans, and Oaxaca cheese in a red chile & roasted tomato sauce topped with crunchy tortillas.
$21.00 / SERVES 3-4
Heirloom Bean Soup

Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and fresh herbs.
$21.00 / SERVINGS 2-3
Beef + Kimchi Stew

Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi broth.
$23.00 / SERVES 2-3
Chicken Tortilla Soup

Pasture-raised chicken, Rancho Gordo beans and roasted vegetables in a smoky chile broth.
$21.00 / SERVES 2
Mujaddara

Greenmarket roasted vegetables over cumin-coriander seasoned organic Beluga lentils and Jasmine rice.
$21.00 / SERVES 2-3
Pozole Rojo

Pastured pork shoulder, heritage hominy, and toasted New Mexico chiles.
$23.00 / SERVES 2-3
Ragù Bolognese

Grass-fed beef, heritage pork, and aromatics meld into a complex sauce of chicken stock, marinara and red wine.
$24.00 / SERVES 2-3
Pineapple Pibil Chicken

Chile and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.
$23.00 / SERVES 2-3
Coconut Curry

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$21.00 / SERVES 2-3
Vegetarian Indian Buffet

Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.
$23.00 / SERVES 2-3
Yellow Mole

Charred radicchio, roasted mushrooms, sweet corn in a mild chile-based mole with or without chorizo meatballs.
$21.00 / SERVES 2-3

Tuna Noodle Casserole
Wild Skipjack, Cremini and Maitake mushrooms, Calabrian chili, and organic whole wheat bechamel pasta bake.
$23.00 / SERVES 2-3

Moroccan Braised Chicken
Pasture-raised chicken in a homemade ras el hanout with chickpeas, tuscan kale, prunes, apricots, and olives.
$23.00 / SERVES 2-3

Enchilada Bake
Seasonal alliums, black beans, and Oaxaca cheese in a red chile & roasted tomato sauce topped with crunchy tortillas.
$21.00 / SERVES 3-4

Heirloom Bean Soup
Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and fresh herbs.
$21.00 / SERVINGS 2-3

Beef + Kimchi Stew
Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi broth.
$23.00 / SERVES 2-3

Chicken Tortilla Soup
Pasture-raised chicken, Rancho Gordo beans and roasted vegetables in a smoky chile broth.
$21.00 / SERVES 2

Mujaddara
Greenmarket roasted vegetables over cumin-coriander seasoned organic Beluga lentils and Jasmine rice.
$21.00 / SERVES 2-3

Pozole Rojo
Pastured pork shoulder, heritage hominy, and toasted New Mexico chiles.
$23.00 / SERVES 2-3

Ragù Bolognese
Grass-fed beef, heritage pork, and aromatics meld into a complex sauce of chicken stock, marinara and red wine.
$24.00 / SERVES 2-3

Pineapple Pibil Chicken
Chile and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.
$23.00 / SERVES 2-3

Coconut Curry
Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$21.00 / SERVES 2-3

Vegetarian Indian Buffet
Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.
$23.00 / SERVES 2-3

Yellow Mole
Charred radicchio, roasted mushrooms, sweet corn in a mild chile-based mole with or without chorizo meatballs.
$21.00 / SERVES 2-3

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