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Explore our limited-edition, seasonal specials and craveable freezer standbys, sandwiches, and sweets.
staples
Moroccan Braised Chicken

Ras el hanout-spiced pasture-raised chicken with chickpeas, kale, prunes, apricots, and olives.
$23.00 / $11.50 PER SERVING
Beef + Kimchi Stew

Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.
$23.00 / $11.50 PER SERVING
Ragù Bolognese

Grass-fed beef, heritage pork, and aromatics in a layered sauce of marinara, stock, + Chianti.
$25.00 / $12 PER SERVING
Eggplant Marinara

Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.
$21.00 / $7.00 PER SERVING
Stuffed Shells

Pasta shells, fresh ricotta, artichokes + Castelvetrano olives, San Marzano tomato sauce.
$23.00 / $11.50 PER SERVING
Spinach Pie

A perfect vegetarian main of organic spinach, roasted radicchio, three cheeses, and herbs under phyllo.
$21.00 / $10.50 PER SERVING
Vegetarian Enchilada
Bake

Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.
$21.00 / $7 PER SERVING
Chicken Tortilla Soup

Pasture-raised chicken, organic pinto beans, and roasted vegetables in a smoky chile broth.
$21.00 / $10.50 PER SERVING
Pineapple Pibil Chicken

Chile- and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.
$23.00 / $11.50 PER SERVING
Coconut Curry

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$21.00 / $7.00 PER SERVING
Vegetarian Indian Buffet

Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.
$23.00 / $7.67 PER SERVING

Moroccan Braised Chicken
Ras el hanout-spiced pasture-raised chicken with chickpeas, kale, prunes, apricots, and olives.
$23.00 / $11.50 PER SERVING

Beef + Kimchi Stew
Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.
$23.00 / $11.50 PER SERVING

Ragù Bolognese
Grass-fed beef, heritage pork, and aromatics in a layered sauce of marinara, stock, + Chianti.
$25.00 / $12 PER SERVING

Eggplant Marinara
Local eggplant, organic tomato + garlic, with a sprinkle of Pecorino Romano.
$21.00 / $7.00 PER SERVING

Stuffed Shells
Pasta shells, fresh ricotta, artichokes + Castelvetrano olives, San Marzano tomato sauce.
$23.00 / $11.50 PER SERVING

Spinach Pie
A perfect vegetarian main of organic spinach, roasted radicchio, three cheeses, and herbs under phyllo.
$21.00 / $10.50 PER SERVING

Vegetarian Enchilada Bake
Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.
$21.00 / $7 PER SERVING

Chicken Tortilla Soup
Pasture-raised chicken, organic pinto beans, and roasted vegetables in a smoky chile broth.
$21.00 / $10.50 PER SERVING

Pineapple Pibil Chicken
Chile- and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.
$23.00 / $11.50 PER SERVING

Coconut Curry
Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$21.00 / $7.00 PER SERVING

Vegetarian Indian Buffet
Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.
$23.00 / $7.67 PER SERVING

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