s t a p l e s

Pozole Verde

Pozole Verde

Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
SPICY
VG
VEGAN

Moroccan Braised Chicken

Moroccan Braised Chicken

Pasture-raised chicken in a homemade ras el hanout with chickpeas, tuscan kale, prunes, apricots, and olives.

$23.00   /   $11.50  PER SERVING

Chicken Tortilla Soup

Chicken Tortilla Soup

Pasture-raised chicken, organic pinto beans and roasted vegetables in a smoky chile broth.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
SPICY

Beef + Kimchi Stew

Beef + Kimchi Stew

Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi broth.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY

Enchilada Bake

Enchilada Bake

Seasonal alliums, black beans, and Oaxaca cheese in a red chile & roasted tomato sauce topped with crunchy tortillas.

$21.00   /   $7  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN

Mujaddara

Mujaddara

Greenmarket roasted vegetables over cumin-coriander seasoned organic Beluga lentils and Jasmine rice.

$21.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
VG
VEGAN

Sichuan Pork Noodle Soup

Sichuan Pork Noodle Soup

Heritage pork shoulder, Chinese vegetables, Sichuan peppercorns, and noodles.

 

$23.00   /   $11.50  PER SERVING

MEDIUM SPICY

Pineapple Pibil Chicken

Pineapple Pibil Chicken

Chile and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY

Ragù Bolognese

Ragù Bolognese

Grass-fed beef, heritage pork, and aromatics meld into a complex sauce of chicken stock, marinara and red wine.

$24.00   /   $12  PER SERVING

Tuna Noodle Casserole

Tuna Noodle Casserole

Wild Skipjack, Cremini and Oyster mushrooms, Calabrian chili, and organic whole wheat bechamel pasta bake.

$23.00   /   $11.50  PER SERVING

Coconut Curry

Coconut Curry

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN

Vegetarian Indian Buffet

Vegetarian Indian Buffet

Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN

Yellow Mole

Yellow Mole

Charred radicchio, roasted mushrooms, sweet corn in a mild chile-based mole with or without chorizo meatballs.

$21.00   /   $11.50  PER SERVING

VG
VEGAN

Belgian Beef Stew

Belgian Beef Stew

Pasture-raised beef, Belgian ale, winter vegetables, and egg noodles.

$23.00   /   $11.50  PER SERVING

Pozole Verde

Pozole Verde

SERVES 2-3

Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
SPICY
VG
VEGAN
+ MORE INFORMATION
Moroccan Braised Chicken

Moroccan Braised Chicken

SERVES 2-3

Pasture-raised chicken in a homemade ras el hanout with chickpeas, tuscan kale, prunes, apricots, and olives.

$23.00   /   $11.50  PER SERVING

+ MORE INFORMATION
Chicken Tortilla Soup

Chicken Tortilla Soup

SERVES 2

Pasture-raised chicken, organic pinto beans and roasted vegetables in a smoky chile broth.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
SPICY
+ MORE INFORMATION
Beef + Kimchi Stew

Beef + Kimchi Stew

SERVES 2-3

Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi broth.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Enchilada Bake

Enchilada Bake

SERVES 3-4

Seasonal alliums, black beans, and Oaxaca cheese in a red chile & roasted tomato sauce topped with crunchy tortillas.

$21.00   /   $7  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN
+ MORE INFORMATION
Mujaddara

Mujaddara

SERVES 2-3

Greenmarket roasted vegetables over cumin-coriander seasoned organic Beluga lentils and Jasmine rice.

$21.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
VG
VEGAN
+ MORE INFORMATION
Sichuan Pork Noodle Soup

Sichuan Pork Noodle Soup

SERVES 2

Heritage pork shoulder, Chinese vegetables, Sichuan peppercorns, and noodles.

 

$23.00   /   $11.50  PER SERVING

MEDIUM SPICY
+ MORE INFORMATION
Pineapple Pibil Chicken

Pineapple Pibil Chicken

SERVES 2-3

Chile and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Ragù Bolognese

Ragù Bolognese

SERVES 2-3

Grass-fed beef, heritage pork, and aromatics meld into a complex sauce of chicken stock, marinara and red wine.

$24.00   /   $12  PER SERVING

+ MORE INFORMATION
Tuna Noodle Casserole

Tuna Noodle Casserole

SERVES 2-3

Wild Skipjack, Cremini and Oyster mushrooms, Calabrian chili, and organic whole wheat bechamel pasta bake.

$23.00   /   $11.50  PER SERVING

+ MORE INFORMATION
Coconut Curry

Coconut Curry

SERVES 2-3

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.

$21.00   /   $10.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN
+ MORE INFORMATION
Vegetarian Indian Buffet

Vegetarian Indian Buffet

SERVES 2-3

Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.

$23.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN
+ MORE INFORMATION
Yellow Mole

Yellow Mole

SERVES 2-3

Charred radicchio, roasted mushrooms, sweet corn in a mild chile-based mole with or without chorizo meatballs.

$21.00   /   $11.50  PER SERVING

VG
VEGAN
+ MORE INFORMATION
Belgian Beef Stew

Belgian Beef Stew

SERVES 2

Pasture-raised beef, Belgian ale, winter vegetables, and egg noodles.

$23.00   /   $11.50  PER SERVING

+ MORE INFORMATION
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