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Explore our limited-edition, seasonal specials and craveable freezer standbys, sandwiches, and sweets.

staples

Moroccan Braised Chicken

Moroccan Braised Chicken

SERVES 2-3

Ras el hanout-spiced pasture-raised chicken with chickpeas, kale, prunes, apricots, and olives.

$25.00   /   $11.50  PER SERVING

+ MORE INFORMATION
Beef + Kimchi Stew

Beef + Kimchi Stew

SERVES 2-3

Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.

$25.00   /   $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Ragù Bolognese

Ragù Bolognese

SERVES 2-3

Grass-fed beef, heritage pork, and aromatics in a layered sauce of marinara, stock, + Chianti.

$25.00   /   $12.50  PER SERVING

+ MORE INFORMATION
Vegetarian Enchilada <br>Bake

Vegetarian Enchilada Bake

SERVES 3-4

Seasonal alliums, black beans, and Oaxaca cheese in a chile sauce, topped with tortilla strips.

$21.00   /   $7.00  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN
+ MORE INFORMATION
Coconut Curry

Coconut Curry

SERVES 2-3

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.

$23.00   /   $7.00  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN
+ MORE INFORMATION
Vegetarian Indian Buffet

Vegetarian Indian Buffet

SERVES 2-3

Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.

$23.00   /   $7.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN
+ MORE INFORMATION

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