staples

Beef + Kimchi Stew

Beef + Kimchi Stew

Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi broth.

$23.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY

Moroccan Braised Chicken

Moroccan Braised Chicken

Pasture-raised chicken in a homemade ras el hanout with chickpeas, tuscan kale, prunes, apricots, and olives.

$23.00   /  SERVES 2-3

Coconut Curry

Coconut Curry

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.

$21.00   /  SERVES 2-3

GF
GLUTEN FREE
V
VEGETARIAN

Mujaddara

Mujaddara

Greenmarket roasted vegetables over cumin-coriander seasoned organic Beluga lentils and Jasmine rice.

$21.00   /  SERVES 2-3

GF
GLUTEN FREE
V
VEGETARIAN

Tuna Noodle Casserole

Tuna Noodle Casserole

Wild Skipjack, Cremini and Maitake mushrooms, Calabrian chili, and organic whole wheat bechamel pasta bake.

$23.00   /  SERVES 2-3

V
VEGETARIAN

Chicken Tortilla Soup

Chicken Tortilla Soup

Pasture-raised chicken, Rancho Gordo beans and roasted vegetables in a smoky chile broth.

$21.00   /  SERVES 2-3

GF
GLUTEN FREE
SPICY

Ragù Bolognese

Ragù Bolognese

Grass-fed beef, heritage pork, and aromatics meld into a complex sauce of chicken stock, marinara and red wine.

$24.00   /  SERVES 2-3

Pozole Rojo

Pozole Rojo

Pastured pork shoulder, heritage hominy, and toasted New Mexico chiles.

$23.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY

Pineapple Pibil Chicken

Pineapple Pibil Chicken

Chile and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.

$23.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY

Heirloom Bean Soup

Heirloom Bean Soup

Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and fresh herbs.

$21.00   /  SERVINGS 2-3

GF
GLUTEN FREE
V
VEGETARIAN

Vegetarian Indian Buffet

Vegetarian Indian Buffet

Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.

$23.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN

Yellow Mole

Yellow Mole

Charred radicchio, roasted mushrooms, sweet corn in a mild chile-based mole with or without chorizo meatballs.

$21.00   /  SERVES 2-3

V
VEGETARIAN
Beef + Kimchi Stew

Beef + Kimchi Stew

Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi broth.

$23.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Moroccan Braised Chicken

Moroccan Braised Chicken

Pasture-raised chicken in a homemade ras el hanout with chickpeas, tuscan kale, prunes, apricots, and olives.

$23.00   /  SERVES 2-3

+ MORE INFORMATION
Coconut Curry

Coconut Curry

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.

$21.00   /  SERVES 2-3

GF
GLUTEN FREE
V
VEGETARIAN
+ MORE INFORMATION
Mujaddara

Mujaddara

Greenmarket roasted vegetables over cumin-coriander seasoned organic Beluga lentils and Jasmine rice.

$21.00   /  SERVES 2-3

GF
GLUTEN FREE
V
VEGETARIAN
+ MORE INFORMATION
Tuna Noodle Casserole

Tuna Noodle Casserole

Wild Skipjack, Cremini and Maitake mushrooms, Calabrian chili, and organic whole wheat bechamel pasta bake.

$23.00   /  SERVES 2-3

V
VEGETARIAN
+ MORE INFORMATION
Chicken Tortilla Soup

Chicken Tortilla Soup

Pasture-raised chicken, Rancho Gordo beans and roasted vegetables in a smoky chile broth.

$21.00   /  SERVES 2-3

GF
GLUTEN FREE
SPICY
+ MORE INFORMATION
Ragù Bolognese

Ragù Bolognese

Grass-fed beef, heritage pork, and aromatics meld into a complex sauce of chicken stock, marinara and red wine.

$24.00   /  SERVES 2-3

+ MORE INFORMATION
Pozole Rojo

Pozole Rojo

Pastured pork shoulder, heritage hominy, and toasted New Mexico chiles.

$23.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Pineapple Pibil Chicken

Pineapple Pibil Chicken

Chile and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.

$23.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Heirloom Bean Soup

Heirloom Bean Soup

Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and fresh herbs.

$21.00   /  SERVINGS 2-3

GF
GLUTEN FREE
V
VEGETARIAN
+ MORE INFORMATION
Vegetarian Indian Buffet

Vegetarian Indian Buffet

Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.

$23.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN
+ MORE INFORMATION
Yellow Mole

Yellow Mole

Charred radicchio, roasted mushrooms, sweet corn in a mild chile-based mole with or without chorizo meatballs.

$21.00   /  SERVES 2-3

V
VEGETARIAN
+ MORE INFORMATION
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