staples
Enchilada Bake
Seasonal alliums, black beans, and Oaxaca cheese in a red chile & roasted tomato sauce topped with crunchy tortillas.
$21.00 / SERVES 3-4
Beef + Kimchi Stew
Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi broth.
$23.00 / SERVES 2-3
Pozole Rojo
Pastured pork shoulder, heritage hominy, and toasted New Mexico chiles.
$23.00 / SERVES 2-3
Pineapple Pibil Chicken
Chile and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.
$23.00 / SERVES 2-3
Coconut Curry
Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$21.00 / SERVES 2-3
Vegetarian Indian Buffet
Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.
$23.00 / SERVES 2-3
Enchilada Bake
Seasonal alliums, black beans, and Oaxaca cheese in a red chile & roasted tomato sauce topped with crunchy tortillas.
$21.00 / SERVES 3-4
Beef + Kimchi Stew
Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi broth.
$23.00 / SERVES 2-3
Pozole Rojo
Pastured pork shoulder, heritage hominy, and toasted New Mexico chiles.
$23.00 / SERVES 2-3
Pineapple Pibil Chicken
Chile and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.
$23.00 / SERVES 2-3
Coconut Curry
Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$21.00 / SERVES 2-3
Vegetarian Indian Buffet
Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.
$23.00 / SERVES 2-3
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