staples

Enchilada Bake

Enchilada Bake

Seasonal alliums, black beans, and Oaxaca cheese in a red chile & roasted tomato sauce topped with crunchy tortillas.

$21.00   /  SERVES 3-4

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN
+ MORE INFORMATION
Beef + Kimchi Stew

Beef + Kimchi Stew

Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi broth.

$23.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Pozole Rojo

Pozole Rojo

Pastured pork shoulder, heritage hominy, and toasted New Mexico chiles.

$23.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Pineapple Pibil Chicken

Pineapple Pibil Chicken

Chile and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.

$23.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY
+ MORE INFORMATION
Coconut Curry

Coconut Curry

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.

$21.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN
+ MORE INFORMATION
Vegetarian Indian Buffet

Vegetarian Indian Buffet

Organic chickpeas, vegetables and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce.

$23.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN
+ MORE INFORMATION
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