Beef + Kimchi Stew
Beef + Kimchi Stew
Beef + Kimchi Stew
STAPLES

BEEF + KIMCHI STEW

GF
GLUTEN FREE
MEDIUM SPICY

$23.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY
Serves 2-3 ($7.66-$11.50 / serving)
Korean Rice Cakes included. The dish that started it all. Braised grass-fed brisket, local bok choy and chewy Korean rice cakes in a lightly funky kimchi beef broth.
Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi beef broth. (medium spicy)
Cilantro (rough chop)
Beef, Beef stock (Beef bones, Water, Ginger, Onion, Scallion, Garlic, Black peppercorns, Salt), Black pepper, Bok choy, Celery, Chile flakes, Crushed Korean pepper, Fish sauce, Garlic, Ginger, Kimchi (Napa cabbage, Yellow onion, Green onion, Salt, Red chile pepper flakes, Ginger, Garlic, Organic sugar, Beef bone broth, Salted shrimp, Fish sauce (Anchovies, Salt)), Mirin, Onion, Rice cakes (Rice, Water, Wheat starch, Salt), Salt, Soy sauce, Sunflower oil
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and add rice cakes, stirring gently to incorporate.
Simmer uncovered until rice cakes are cooked through (taste one–you'll know when it's ready), about 4-5 minutes.
Ladle into wide soup bowls, garnish, and enjoy.
How it works
  • Local bok choy
  • Grass-fed brisket
  • Korean rice cakes
  • Kimchi

Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering. Remove lid, reduce heat to low, and add rice cakes, stirring gently to incorporate. Simmer uncovered until rice cakes are cooked through (taste one–you'll know when it's ready), about 4-5 minutes. Ladle into wide soup bowls, garnish, and enjoy.

Beef, Water, Kimchi (Napa Cabbage, Radish, Onion, Scallion, Garlic, Long Hot Pepper, Salt, Apple, Pear, Red Bell Pepper, Hot Pepper Powder, Broth (Kelp, Anchovy), Stevia, Shrimp), Tomato, Bok Choy, Celery, Onion, Scallion, Mirin, Garlic, Ginger, Tamari, Canola Oil, Fish Sauce, Kosher Salt, Korean Chili Pepper, Black Pepper. Contains: Fish, Shellfish, Soy, Wheat.

SERVE WITH
Serves 2-3 ($7.66-$11.50 / serving)
Korean Rice Cakes included. The dish that started it all. Braised grass-fed brisket, local bok choy and chewy Korean rice cakes in a lightly funky kimchi beef broth.
Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi beef broth. (medium spicy)
Cilantro (rough chop)
Beef, Beef stock (Beef bones, Water, Ginger, Onion, Scallion, Garlic, Black peppercorns, Salt), Black pepper, Bok choy, Celery, Chile flakes, Crushed Korean pepper, Fish sauce, Garlic, Ginger, Kimchi (Napa cabbage, Yellow onion, Green onion, Salt, Red chile pepper flakes, Ginger, Garlic, Organic sugar, Beef bone broth, Salted shrimp, Fish sauce (Anchovies, Salt)), Mirin, Onion, Rice cakes (Rice, Water, Wheat starch, Salt), Salt, Soy sauce, Sunflower oil
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and add rice cakes, stirring gently to incorporate.
Simmer uncovered until rice cakes are cooked through (taste one–you'll know when it's ready), about 4-5 minutes.
Ladle into wide soup bowls, garnish, and enjoy.
Serves 2-3 ($7.66-$11.50 / serving)
Korean Rice Cakes included. The dish that started it all. Braised grass-fed brisket, local bok choy and chewy Korean rice cakes in a lightly funky kimchi beef broth.
Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi beef broth. (medium spicy)
Cilantro (rough chop)
Beef, Beef stock (Beef bones, Water, Ginger, Onion, Scallion, Garlic, Black peppercorns, Salt), Black pepper, Bok choy, Celery, Chile flakes, Crushed Korean pepper, Fish sauce, Garlic, Ginger, Kimchi (Napa cabbage, Yellow onion, Green onion, Salt, Red chile pepper flakes, Ginger, Garlic, Organic sugar, Beef bone broth, Salted shrimp, Fish sauce (Anchovies, Salt)), Mirin, Onion, Rice cakes (Rice, Water, Wheat starch, Salt), Salt, Soy sauce, Sunflower oil
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and add rice cakes, stirring gently to incorporate.
Simmer uncovered until rice cakes are cooked through (taste one–you'll know when it's ready), about 4-5 minutes.
Ladle into wide soup bowls, garnish, and enjoy.
Serves 2-3 ($7.66-$11.50 / serving)
Korean Rice Cakes included. The dish that started it all. Braised grass-fed brisket, local bok choy and chewy Korean rice cakes in a lightly funky kimchi beef broth.
Grass-fed brisket, local bok choy, and chewy bias-cut rice cakes, in a kimchi beef broth. (medium spicy)
Cilantro (rough chop)
Beef, Beef stock (Beef bones, Water, Ginger, Onion, Scallion, Garlic, Black peppercorns, Salt), Black pepper, Bok choy, Celery, Chile flakes, Crushed Korean pepper, Fish sauce, Garlic, Ginger, Kimchi (Napa cabbage, Yellow onion, Green onion, Salt, Red chile pepper flakes, Ginger, Garlic, Organic sugar, Beef bone broth, Salted shrimp, Fish sauce (Anchovies, Salt)), Mirin, Onion, Rice cakes (Rice, Water, Wheat starch, Salt), Salt, Soy sauce, Sunflower oil
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and add rice cakes, stirring gently to incorporate.
Simmer uncovered until rice cakes are cooked through (taste one–you'll know when it's ready), about 4-5 minutes.
Ladle into wide soup bowls, garnish, and enjoy.

Our Philosophy

FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

Learn More About Us

More ipsa favorites

right this way

More ipsa favorites

explore the menu