↓ Servings ↓
↓ PDP Description ↓
↓ Menu Description ↓
↓ Serve With ↓
↓ Ingredients ↓
↓ How to Prepare ↓
Remove lid, reduce heat to low, and add rice cakes, stirring gently to incorporate.
Simmer uncovered until rice cakes are cooked through (taste one–you'll know when it's ready), about 4-5 minutes.
Ladle into wide soup bowls, garnish, and enjoy.
↓ Serve With 1 ↓
Fresh Herbs
A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we love to add scallions and/or cilantro for flavor. Wash, dry well, and discard the scallion roots and cilantro stems. Thinly slice scallions on a bias and sprinkle on top before serving.
↓ Serve With 2 ↓
Sliced Scallions
To go along with almost any ipsa dish, fresh sliced scallions bring out brightness and a mild bite that is hard to capture in the freezer. Wash, dry, and trim a couple scallions. We slice the green tops very thin at an almost vertical angle to create long, dramatic ribbons. Plate up the dish and sprinkle over the plate.
↓ Serve With 3 ↓
Rice Cakes
Korean soups are traditionally served with chewy, sliced rice cakes folded in. Once the Kimchi Stew has come to a gentle simmer, add the Korean rice cakes and cook for about 2-3 minutes. Taste one! You'll know when it's ready.
↓ Servings ↓
↓ PDP Description ↓
↓ Menu Description ↓
↓ Serve With ↓
↓ Ingredients ↓
↓ How to Prepare ↓
Remove lid, reduce heat to low, and add rice cakes, stirring gently to incorporate.
Simmer uncovered until rice cakes are cooked through (taste one–you'll know when it's ready), about 4-5 minutes.
Ladle into wide soup bowls, garnish, and enjoy.
↓ Serve With 1 ↓
Fresh Herbs
A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we love to add scallions and/or cilantro for flavor. Wash, dry well, and discard the scallion roots and cilantro stems. Thinly slice scallions on a bias and sprinkle on top before serving.
↓ Serve With 2 ↓
Sliced Scallions
To go along with almost any ipsa dish, fresh sliced scallions bring out brightness and a mild bite that is hard to capture in the freezer. Wash, dry, and trim a couple scallions. We slice the green tops very thin at an almost vertical angle to create long, dramatic ribbons. Plate up the dish and sprinkle over the plate.
↓ Serve With 3 ↓
Rice Cakes
Korean soups are traditionally served with chewy, sliced rice cakes folded in. Once the Kimchi Stew has come to a gentle simmer, add the Korean rice cakes and cook for about 2-3 minutes. Taste one! You'll know when it's ready.
↓ Servings ↓
↓ PDP Description ↓
↓ Menu Description ↓
↓ Serve With ↓
↓ Ingredients ↓
↓ How to Prepare ↓
Remove lid, reduce heat to low, and add rice cakes, stirring gently to incorporate.
Simmer uncovered until rice cakes are cooked through (taste one–you'll know when it's ready), about 4-5 minutes.
Ladle into wide soup bowls, garnish, and enjoy.
↓ Serve With 1 ↓
Fresh Herbs
A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we love to add scallions and/or cilantro for flavor. Wash, dry well, and discard the scallion roots and cilantro stems. Thinly slice scallions on a bias and sprinkle on top before serving.
↓ Serve With 2 ↓
Sliced Scallions
To go along with almost any ipsa dish, fresh sliced scallions bring out brightness and a mild bite that is hard to capture in the freezer. Wash, dry, and trim a couple scallions. We slice the green tops very thin at an almost vertical angle to create long, dramatic ribbons. Plate up the dish and sprinkle over the plate.
↓ Serve With 3 ↓
Rice Cakes
Korean soups are traditionally served with chewy, sliced rice cakes folded in. Once the Kimchi Stew has come to a gentle simmer, add the Korean rice cakes and cook for about 2-3 minutes. Taste one! You'll know when it's ready.
Our Philosophy
FOOD MADE BY PEOPLE WHO LOVE FOOD
Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.
In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.