Coconut Curry
Coconut Curry
Coconut Curry
STAPLES

COCONUT CURRY

GF
GLUTEN FREE
V
VEGETARIAN

$21.00   /  SERVES 2-3

GF
GLUTEN FREE
V
VEGETARIAN
Serves 2-3 ($7.00 - $10.50 / Serving)
Forbidden Rice Included. Thai style curry seasoned with fresh turmeric, ginger, lemongrass, and galangal loaded with vegetables.
Thai-style seasonal vegetable curry seasoned with fresh turmeric, ginger, lemongrass, and galangal. (vegetarian/vegan)
Cilantro (roughly chopped), Thai basil (roughly chopped), Scallions (thinly sliced)
Coconut Milk, Coconut Cream, Cauliflower, Onion, Potato, Water, Cremini Mushroom, Shallot, Broccoli, Cabbage, Hakurei Turnip, Romano Beans, Wax Beans, Coconut Oil, Lemongrass, Garlic, Galangal, Turmeric (Fresh), Lime Juice, Ginger, Tamarind Paste, Cilantro Root, Salt, Thai Chili, Palm Sugar, Puya Chile, Lime Zest, Kaffir Lime Leaf. Contains: Nuts (coconut).
Prepare rice (provided) according to package instructions.
Reheat curry with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Season to taste with salt, fish sauce, or soy sauce and serve with rice.
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and add Plemini, stirring gently to incorporate.
Simmer uncovered until Plemini are cooked through (taste one–you'll know when it's ready), about 4-5 minutes.
Ladle into wide soup bowls, garnish, and enjoy.
How it works
  • Lemongrass
  • Turmeric
  • Galangal
  • Forbidden rice

Prepare rice (provided) according to package instructions. Reheat curry with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering. Season to taste with salt, fish sauce, or soy sauce and serve with rice.

Coconut Milk, Coconut Cream, Cauliflower, Onion, Potato, Water, Cremini Mushroom, Shallot, Broccoli, Cabbage, Hakurei Turnip, Romano Beans, Wax Beans, Coconut Oil, Lemongrass, Garlic, Galangal, Turmeric (Fresh), Lime Juice, Ginger, Tamarind Paste, Cilantro Root, Salt, Thai Chili, Palm Sugar, Puya Chile, Lime Zest, Kaffir Lime Leaf. Contains: Nuts (coconut).

SERVE WITH
Serves 2-3 ($7.00 - $10.50 / Serving)
Forbidden Rice Included. Thai style curry seasoned with fresh turmeric, ginger, lemongrass, and galangal loaded with vegetables.
Thai-style seasonal vegetable curry seasoned with fresh turmeric, ginger, lemongrass, and galangal. (vegetarian/vegan)
Cilantro (roughly chopped), Thai basil (roughly chopped), Scallions (thinly sliced)
Coconut Milk, Coconut Cream, Cauliflower, Onion, Potato, Water, Cremini Mushroom, Shallot, Broccoli, Cabbage, Hakurei Turnip, Romano Beans, Wax Beans, Coconut Oil, Lemongrass, Garlic, Galangal, Turmeric (Fresh), Lime Juice, Ginger, Tamarind Paste, Cilantro Root, Salt, Thai Chili, Palm Sugar, Puya Chile, Lime Zest, Kaffir Lime Leaf. Contains: Nuts (coconut).
Prepare rice (provided) according to package instructions.
Reheat curry with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Season to taste with salt, fish sauce, or soy sauce and serve with rice.
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and add Plemini, stirring gently to incorporate.
Simmer uncovered until Plemini are cooked through (taste one–you'll know when it's ready), about 4-5 minutes.
Ladle into wide soup bowls, garnish, and enjoy.
Serves 2-3 ($7.00 - $10.50 / Serving)
Forbidden Rice Included. Thai style curry seasoned with fresh turmeric, ginger, lemongrass, and galangal loaded with vegetables.
Thai-style seasonal vegetable curry seasoned with fresh turmeric, ginger, lemongrass, and galangal. (vegetarian/vegan)
Cilantro (roughly chopped), Thai basil (roughly chopped), Scallions (thinly sliced)
Coconut Milk, Coconut Cream, Cauliflower, Onion, Potato, Water, Cremini Mushroom, Shallot, Broccoli, Cabbage, Hakurei Turnip, Romano Beans, Wax Beans, Coconut Oil, Lemongrass, Garlic, Galangal, Turmeric (Fresh), Lime Juice, Ginger, Tamarind Paste, Cilantro Root, Salt, Thai Chili, Palm Sugar, Puya Chile, Lime Zest, Kaffir Lime Leaf. Contains: Nuts (coconut).
Prepare rice (provided) according to package instructions.
Reheat curry with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Season to taste with salt, fish sauce, or soy sauce and serve with rice.
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and add Plemini, stirring gently to incorporate.
Simmer uncovered until Plemini are cooked through (taste one–you'll know when it's ready), about 4-5 minutes.
Ladle into wide soup bowls, garnish, and enjoy.
Serves 2-3 ($7.00 - $10.50 / Serving)
Forbidden Rice Included. Thai style curry seasoned with fresh turmeric, ginger, lemongrass, and galangal loaded with vegetables.
Thai-style seasonal vegetable curry seasoned with fresh turmeric, ginger, lemongrass, and galangal. (vegetarian/vegan)
Cilantro (roughly chopped), Thai basil (roughly chopped), Scallions (thinly sliced)
Coconut Milk, Coconut Cream, Cauliflower, Onion, Potato, Water, Cremini Mushroom, Shallot, Broccoli, Cabbage, Hakurei Turnip, Romano Beans, Wax Beans, Coconut Oil, Lemongrass, Garlic, Galangal, Turmeric (Fresh), Lime Juice, Ginger, Tamarind Paste, Cilantro Root, Salt, Thai Chili, Palm Sugar, Puya Chile, Lime Zest, Kaffir Lime Leaf. Contains: Nuts (coconut).
Prepare rice (provided) according to package instructions.
Reheat curry with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Season to taste with salt, fish sauce, or soy sauce and serve with rice.
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and add Plemini, stirring gently to incorporate.
Simmer uncovered until Plemini are cooked through (taste one–you'll know when it's ready), about 4-5 minutes.
Ladle into wide soup bowls, garnish, and enjoy.

Our Philosophy

FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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