Vegetarian Enchilada <br>Bake
Vegetarian Enchilada <br>Bake
Vegetarian Enchilada <br>Bake
STAPLES

VEGETARIAN ENCHILADA
BAKE

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN

$21.00  / $7  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN

SERVES 3-4

A topping of irresistibly crunchy tortilla strips separates our version of a frozen enchilada from the rest. We combine black beans and seasonal alliums with a red chile sauce and melt in Oaxaca, cheddar, and Monterey Jack cheeses. Pro tip: serve with fried eggs for an excellent brunch at home

  • Five-chile blend
  • Spring alliums
  • Oaxaca cheese
  • Crunchy tortilla strips

Preheat oven to 400°. Remove plastic packaging. Bake dish on a sheet pan for 45-50 minutes, until cheese is bubbling and tortillas are crispy. Let cool 10 minutes before serving.

Potato, Black Beans (Beans, Water, Sea Salt, Kombu Seaweed), Water, Tomato, White Onion, Red Onion, Cheddar Cheese, Monterey Jack Cheese, Cremini Mushrooms, Sunflower Oil, Oaxaca Cheese, Tortilla (Corn, Water, Lime), Shallot, Leek, Tomatillo, Scallion, Spinach, Salt, Poblano Pepper, Cilantro, Jalapeño, Garlic, Chiles (Pulla, Morita, Costeño, Arbol), Cumin, Coriander, Allspice, Cinnamon. CONTAINS: Milk.

SERVE WITH
Ipsa Icon

A topping of irresistibly crunchy tortilla strips separates our version of a frozen enchilada from the rest. We combine black beans and seasonal alliums with a red chile sauce and melt in Oaxaca, cheddar, and Monterey Jack cheeses. Pro tip: serve with fried eggs for an excellent brunch at home

Ipsa Icon

A topping of irresistibly crunchy tortilla strips separates our version of a frozen enchilada from the rest. We combine black beans and seasonal alliums with a red chile sauce and melt in Oaxaca, cheddar, and Monterey Jack cheeses. Pro tip: serve with fried eggs for an excellent brunch at home

Ipsa Icon

A topping of irresistibly crunchy tortilla strips separates our version of a frozen enchilada from the rest. We combine black beans and seasonal alliums with a red chile sauce and melt in Oaxaca, cheddar, and Monterey Jack cheeses. Pro tip: serve with fried eggs for an excellent brunch at home

Our Philosophy

FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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