Vegetarian Indian Buffet
Vegetarian Indian Buffet
Vegetarian Indian Buffet
STAPLES

VEGETARIAN INDIAN BUFFET

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN

$23.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN
Serves 2-3 ($7.66 - $11.50 / serving)
Paneer Cheese and Spiced Organic Basmati Rice included. Our favorite vegetarian Indian buffet classics all packed up in one.
Roasted cauliflower, organic chickpeas, heirloom potatoes, peas, spinach, and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce. (vegetarian/vegan without paneer)(mild spice)
Cilantro (roughly chopped), Mint leaves, Dollop of yogurt
Water, Tomato, Cauliflower, Potatoes, Yellow Onion, Chickpeas, Peas, Canola Oil, Romanesco, Spinach, Ginger, Jalapeño, Cilantro, Guajillo Chile, Lime Juice, Kosher Salt, Garlic, Lemon Juice, Paprika, Turmeric, Cardamom, Cinnamon, Black Pepper, Coriander, Cumin, Cloves.
Prepare rice (provided) according to package instructions.
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and add paneer, stirring gently to incorporate.
Simmer uncovered until paneer is cooked through, about 4-5 minutes, before serving over rice.
How it works
  • Garam masala
  • Romanesco
  • Heirloom potatoes

Prepare rice (provided) according to package instructions. Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering. Remove lid, reduce heat to low, and add paneer, stirring gently to incorporate. Simmer uncovered until paneer is cooked through, about 4-5 minutes, before serving over rice.

Water, Tomato, Cauliflower, Potatoes, Yellow Onion, Chickpeas, Peas, Canola Oil, Romanesco, Spinach, Ginger, Jalapeño, Cilantro, Guajillo Chile, Lime Juice, Kosher Salt, Garlic, Lemon Juice, Paprika, Turmeric, Cardamom, Cinnamon, Black Pepper, Coriander, Cumin, Cloves.

SERVE WITH
Serves 2-3 ($7.66 - $11.50 / serving)
Paneer Cheese and Spiced Organic Basmati Rice included. Our favorite vegetarian Indian buffet classics all packed up in one.
Roasted cauliflower, organic chickpeas, heirloom potatoes, peas, spinach, and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce. (vegetarian/vegan without paneer)(mild spice)
Cilantro (roughly chopped), Mint leaves, Dollop of yogurt
Water, Tomato, Cauliflower, Potatoes, Yellow Onion, Chickpeas, Peas, Canola Oil, Romanesco, Spinach, Ginger, Jalapeño, Cilantro, Guajillo Chile, Lime Juice, Kosher Salt, Garlic, Lemon Juice, Paprika, Turmeric, Cardamom, Cinnamon, Black Pepper, Coriander, Cumin, Cloves.
Prepare rice (provided) according to package instructions.
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and add paneer, stirring gently to incorporate.
Simmer uncovered until paneer is cooked through, about 4-5 minutes, before serving over rice.
Serves 2-3 ($7.66 - $11.50 / serving)
Paneer Cheese and Spiced Organic Basmati Rice included. Our favorite vegetarian Indian buffet classics all packed up in one.
Roasted cauliflower, organic chickpeas, heirloom potatoes, peas, spinach, and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce. (vegetarian/vegan without paneer)(mild spice)
Cilantro (roughly chopped), Mint leaves, Dollop of yogurt
Water, Tomato, Cauliflower, Potatoes, Yellow Onion, Chickpeas, Peas, Canola Oil, Romanesco, Spinach, Ginger, Jalapeño, Cilantro, Guajillo Chile, Lime Juice, Kosher Salt, Garlic, Lemon Juice, Paprika, Turmeric, Cardamom, Cinnamon, Black Pepper, Coriander, Cumin, Cloves.
Prepare rice (provided) according to package instructions.
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and add paneer, stirring gently to incorporate.
Simmer uncovered until paneer is cooked through, about 4-5 minutes, before serving over rice.
Serves 2-3 ($7.66 - $11.50 / serving)
Paneer Cheese and Spiced Organic Basmati Rice included. Our favorite vegetarian Indian buffet classics all packed up in one.
Roasted cauliflower, organic chickpeas, heirloom potatoes, peas, spinach, and paneer cheese in a Garam Masala-spiced garlic ginger tomato sauce. (vegetarian/vegan without paneer)(mild spice)
Cilantro (roughly chopped), Mint leaves, Dollop of yogurt
Water, Tomato, Cauliflower, Potatoes, Yellow Onion, Chickpeas, Peas, Canola Oil, Romanesco, Spinach, Ginger, Jalapeño, Cilantro, Guajillo Chile, Lime Juice, Kosher Salt, Garlic, Lemon Juice, Paprika, Turmeric, Cardamom, Cinnamon, Black Pepper, Coriander, Cumin, Cloves.
Prepare rice (provided) according to package instructions.
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and add paneer, stirring gently to incorporate.
Simmer uncovered until paneer is cooked through, about 4-5 minutes, before serving over rice.

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Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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