↓ Servings ↓
↓ PDP Description ↓
↓ Menu Description ↓
↓ Serve With ↓
↓ Ingredients ↓
↓ How to Prepare ↓
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and add paneer, stirring gently to incorporate.
Simmer uncovered until paneer is cooked through, about 4-5 minutes, before serving over rice.
↓ Serve With 1 ↓
Labne
A dollop of labne is a great way to add some tart contrast and creaminess to round out this dish. We use sour cream, labne, Mexican crema, Greek yogurt interchangeably. Whatever you have on hand will compliment the dish just fine.
↓ Serve With 2 ↓
Rice
Our spiced basmati rice is flavored with hints of cardamom, star anise, cloves and cardamom. Using a small pot, bring the rice and 1 1/2 cups water to a boil. Once it's boiling, give it a quick stir, cover and bring the heat down to the lowest setting. Let it stand for 20 minutes until the water is absorbed, remove from heat and fluff with a fork. Remove solid spices (or eat around them) before serving.
↓ Serve With 3 ↓
Fresh Herbs
A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with cilantro & mint to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.
↓ Servings ↓
↓ PDP Description ↓
↓ Menu Description ↓
↓ Serve With ↓
↓ Ingredients ↓
↓ How to Prepare ↓
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and add paneer, stirring gently to incorporate.
Simmer uncovered until paneer is cooked through, about 4-5 minutes, before serving over rice.
↓ Serve With 1 ↓
Labne
A dollop of labne is a great way to add some tart contrast and creaminess to round out this dish. We use sour cream, labne, Mexican crema, Greek yogurt interchangeably. Whatever you have on hand will compliment the dish just fine.
↓ Serve With 2 ↓
Rice
Our spiced basmati rice is flavored with hints of cardamom, star anise, cloves and cardamom. Using a small pot, bring the rice and 1 1/2 cups water to a boil. Once it's boiling, give it a quick stir, cover and bring the heat down to the lowest setting. Let it stand for 20 minutes until the water is absorbed, remove from heat and fluff with a fork. Remove solid spices (or eat around them) before serving.
↓ Serve With 3 ↓
Fresh Herbs
A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with cilantro & mint to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.
↓ Servings ↓
↓ PDP Description ↓
↓ Menu Description ↓
↓ Serve With ↓
↓ Ingredients ↓
↓ How to Prepare ↓
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and add paneer, stirring gently to incorporate.
Simmer uncovered until paneer is cooked through, about 4-5 minutes, before serving over rice.
↓ Serve With 1 ↓
Labne
A dollop of labne is a great way to add some tart contrast and creaminess to round out this dish. We use sour cream, labne, Mexican crema, Greek yogurt interchangeably. Whatever you have on hand will compliment the dish just fine.
↓ Serve With 2 ↓
Rice
Our spiced basmati rice is flavored with hints of cardamom, star anise, cloves and cardamom. Using a small pot, bring the rice and 1 1/2 cups water to a boil. Once it's boiling, give it a quick stir, cover and bring the heat down to the lowest setting. Let it stand for 20 minutes until the water is absorbed, remove from heat and fluff with a fork. Remove solid spices (or eat around them) before serving.
↓ Serve With 3 ↓
Fresh Herbs
A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with cilantro & mint to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.
Our Philosophy
FOOD MADE BY PEOPLE WHO LOVE FOOD
Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.
In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.