Moroccan Braised Chicken
Moroccan Braised Chicken
Moroccan Braised Chicken
Moroccan Braised Chicken
Moroccan Braised Chicken
STAPLES

MOROCCAN BRAISED CHICKEN

$23.00   /  SERVES 2-3

Serves 2-3 ($7.00-$11.50 per serving)
Pearl Couscous included. Inspired by the spice-rich tagines of North Africa. Ours features your choice of pasture-raised chicken or hearty vegetables alongside chickpeas, tuscan kale, prunes, apricots, and olives.
Pasture-raised chicken or hearty vegetables (squash, parsnip, carrot) simmered with a homemade ras el hanout alongside chickpeas, tuscan kale, prunes, apricots, and olives. 
Green Salad, Parsley or Cilantro (roughly chopped)
With Chicken: Allspice, Black pepper, Canned tomato, Cardamom, Carrots, Castelvetrano olives, Celery, Chicken, Chickpeas, Cilantro, Cinnamon, Coriander seed, Couscous (Semolina flour), Cumin seed, Dried apricots, Extra virgin olive oil, Garlic, Ginger, Leeks, Onion, Paprika, Parsley, Preserved lemon paste, Prunes, Red wine vinegar, Salt, Sherry vinegar, Sunflower oil, Tomato paste, Turmeric, Tuscan Kale, Water 

Prepare pearl couscous (provided) according to package instructions.
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and simmer gently uncovered for 3-5 minutes before serving with pearl couscous.
How it works
  • Ras el hanout
  • Tuscan kale
  • Castelvetrano olives
  • Pasture-raised chicken

Prepare pearl couscous (provided) according to package instructions. Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering. Remove lid, reduce heat to low, and simmer gently uncovered for 3-5 minutes before serving with pearl couscous.

Water, Chicken, Tomato, Onion, Chickpeas, Carrot, Apricot, Prunes, Celery, Tuscan Kale, Castelvetrano Olives, Extra Virgin Olive Oil, Tomato Paste, Sunflower Oil, Cilantro, Parsley, Ginger, Leek, Red Wine Vinegar, Sherry Vinegar, Kosher Salt, Preserved Lemon Paste (Lemon, Lemon Juice, Salt), Garlic, Turmeric, Coriander, Allspice, Cumin, Paprika, Cinnamon, Cardamom, Black Pepper.

SERVE WITH
Serves 2-3 ($7.00-$11.50 per serving)
Pearl Couscous included. Inspired by the spice-rich tagines of North Africa. Ours features your choice of pasture-raised chicken or hearty vegetables alongside chickpeas, tuscan kale, prunes, apricots, and olives.
Pasture-raised chicken or hearty vegetables (squash, parsnip, carrot) simmered with a homemade ras el hanout alongside chickpeas, tuscan kale, prunes, apricots, and olives. 
Green Salad, Parsley or Cilantro (roughly chopped)
With Chicken: Allspice, Black pepper, Canned tomato, Cardamom, Carrots, Castelvetrano olives, Celery, Chicken, Chickpeas, Cilantro, Cinnamon, Coriander seed, Couscous (Semolina flour), Cumin seed, Dried apricots, Extra virgin olive oil, Garlic, Ginger, Leeks, Onion, Paprika, Parsley, Preserved lemon paste, Prunes, Red wine vinegar, Salt, Sherry vinegar, Sunflower oil, Tomato paste, Turmeric, Tuscan Kale, Water 

Prepare pearl couscous (provided) according to package instructions.
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and simmer gently uncovered for 3-5 minutes before serving with pearl couscous.
Serves 2-3 ($7.00-$11.50 per serving)
Pearl Couscous included. Inspired by the spice-rich tagines of North Africa. Ours features your choice of pasture-raised chicken or hearty vegetables alongside chickpeas, tuscan kale, prunes, apricots, and olives.
Pasture-raised chicken or hearty vegetables (squash, parsnip, carrot) simmered with a homemade ras el hanout alongside chickpeas, tuscan kale, prunes, apricots, and olives. 
Green Salad, Parsley or Cilantro (roughly chopped)
With Chicken: Allspice, Black pepper, Canned tomato, Cardamom, Carrots, Castelvetrano olives, Celery, Chicken, Chickpeas, Cilantro, Cinnamon, Coriander seed, Couscous (Semolina flour), Cumin seed, Dried apricots, Extra virgin olive oil, Garlic, Ginger, Leeks, Onion, Paprika, Parsley, Preserved lemon paste, Prunes, Red wine vinegar, Salt, Sherry vinegar, Sunflower oil, Tomato paste, Turmeric, Tuscan Kale, Water 

Prepare pearl couscous (provided) according to package instructions.
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and simmer gently uncovered for 3-5 minutes before serving with pearl couscous.
Serves 2-3 ($7.00-$11.50 per serving)
Pearl Couscous included. Inspired by the spice-rich tagines of North Africa. Ours features your choice of pasture-raised chicken or hearty vegetables alongside chickpeas, tuscan kale, prunes, apricots, and olives.
Pasture-raised chicken or hearty vegetables (squash, parsnip, carrot) simmered with a homemade ras el hanout alongside chickpeas, tuscan kale, prunes, apricots, and olives. 
Green Salad, Parsley or Cilantro (roughly chopped)
With Chicken: Allspice, Black pepper, Canned tomato, Cardamom, Carrots, Castelvetrano olives, Celery, Chicken, Chickpeas, Cilantro, Cinnamon, Coriander seed, Couscous (Semolina flour), Cumin seed, Dried apricots, Extra virgin olive oil, Garlic, Ginger, Leeks, Onion, Paprika, Parsley, Preserved lemon paste, Prunes, Red wine vinegar, Salt, Sherry vinegar, Sunflower oil, Tomato paste, Turmeric, Tuscan Kale, Water 

Prepare pearl couscous (provided) according to package instructions.
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and simmer gently uncovered for 3-5 minutes before serving with pearl couscous.

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Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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