Mujaddara
Mujaddara
Mujaddara
STAPLES

MUJADDARA

GF
GLUTEN FREE
V
VEGETARIAN

$21.00   /  SERVES 2-3

GF
GLUTEN FREE
V
VEGETARIAN
Serves 2-3 ($7.00-$11.50 per serving)
The Dish: The most comforting of middle eastern family meals - they say in the eastern Arab lands of its origin that “a hungry man would sell his soul for a dish of mujaddara.”
Spiced organic rice and Beluga lentils baked with deeply caramelized onions and roasted seasonal vegetables. Vegetarian/vegan or with spiced ground lamb.
Labne or yogurt, cilantro and/or mint (rough chopped), green salad...and more caramelized onions.
Vegetarian: Water, Cauliflower, Parsnip, Radicchio, Yellow Onion, Rice, Carrot, Lentils, Red Onion, Leek, Ginger, Sunflower Oil, Garlic, Butter, Extra Virgin Olive Oil, Cilantro, Salt, Pomegranate Molasses, Sherry Vinegar, Parsley, Preserved Lemon, Chile Flakes, Turmeric, Coriander, Cumin, Black Pepper, Thyme, Cinnamon, Allspice.  With Lamb: Cauliflower, Lamb, Water, Parsnip, Radicchio, Yellow Onion, Rice, Carrot, Lentils, Chicken Stock (Water, Chicken, Onion, Celery, Carrot, Parsley, Thyme, Bay Leaf, Black Pepper), Red Onion, Leek, Extra Virgin Olive Oil, Ginger, Sunflower Oil, Garlic, Butter, Cilantro, Salt, Pomegranate Molasses, Sherry Vinegar, Parsley, Preserved Lemon, Chile Flakes, Turmeric, Coriander, Cumin, Black Pepper, Thyme, Cinnamon, Allspice. 
Remove plastic packaging. Drizzle top of dish with a splash of olive oil. Bake dish on a sheet pan in preheated 400° oven for 50-60 minutes, until heated through and vegetables are nicely browned. Let cool 10 minutes before serving.
How it works
  • Beluga lentils
  • Jasmine rice
  • Greenmarket vegetables

How to Prepare: Remove plastic packaging. Drizzle with a splash of olive oil. Bake dish on a sheet pan in preheated 400° oven for 50-60 minutes, until heated through and vegetables are nicely browned.

Cauliflower, Yellow Onion, Carrot, Jasmine Rice, Beluga Lentil, Parsnip, Red Onion, Water, Leek, Radicchio, Red Scallion, Sunflower Oil, Extra Virgin Olive Oil, Ginger, Butter, Garlic, Cilantro, Pomegranate Molasses, Sherry Vinegar, Preserved Lemon, Salt, Turmeric, Coriander, Cumin, Chili Flake, Black Pepper, Cinnamon, Aleppo Pepper, Allspice.

SERVE WITH
Serves 2-3 ($7.00-$11.50 per serving)
The Dish: The most comforting of middle eastern family meals - they say in the eastern Arab lands of its origin that “a hungry man would sell his soul for a dish of mujaddara.”
Spiced organic rice and Beluga lentils baked with deeply caramelized onions and roasted seasonal vegetables. Vegetarian/vegan or with spiced ground lamb.
Labne or yogurt, cilantro and/or mint (rough chopped), green salad...and more caramelized onions.
Vegetarian: Water, Cauliflower, Parsnip, Radicchio, Yellow Onion, Rice, Carrot, Lentils, Red Onion, Leek, Ginger, Sunflower Oil, Garlic, Butter, Extra Virgin Olive Oil, Cilantro, Salt, Pomegranate Molasses, Sherry Vinegar, Parsley, Preserved Lemon, Chile Flakes, Turmeric, Coriander, Cumin, Black Pepper, Thyme, Cinnamon, Allspice.  With Lamb: Cauliflower, Lamb, Water, Parsnip, Radicchio, Yellow Onion, Rice, Carrot, Lentils, Chicken Stock (Water, Chicken, Onion, Celery, Carrot, Parsley, Thyme, Bay Leaf, Black Pepper), Red Onion, Leek, Extra Virgin Olive Oil, Ginger, Sunflower Oil, Garlic, Butter, Cilantro, Salt, Pomegranate Molasses, Sherry Vinegar, Parsley, Preserved Lemon, Chile Flakes, Turmeric, Coriander, Cumin, Black Pepper, Thyme, Cinnamon, Allspice. 
Remove plastic packaging. Drizzle top of dish with a splash of olive oil. Bake dish on a sheet pan in preheated 400° oven for 50-60 minutes, until heated through and vegetables are nicely browned. Let cool 10 minutes before serving.
Serves 2-3 ($7.00-$11.50 per serving)
The Dish: The most comforting of middle eastern family meals - they say in the eastern Arab lands of its origin that “a hungry man would sell his soul for a dish of mujaddara.”
Spiced organic rice and Beluga lentils baked with deeply caramelized onions and roasted seasonal vegetables. Vegetarian/vegan or with spiced ground lamb.
Labne or yogurt, cilantro and/or mint (rough chopped), green salad...and more caramelized onions.
Vegetarian: Water, Cauliflower, Parsnip, Radicchio, Yellow Onion, Rice, Carrot, Lentils, Red Onion, Leek, Ginger, Sunflower Oil, Garlic, Butter, Extra Virgin Olive Oil, Cilantro, Salt, Pomegranate Molasses, Sherry Vinegar, Parsley, Preserved Lemon, Chile Flakes, Turmeric, Coriander, Cumin, Black Pepper, Thyme, Cinnamon, Allspice.  With Lamb: Cauliflower, Lamb, Water, Parsnip, Radicchio, Yellow Onion, Rice, Carrot, Lentils, Chicken Stock (Water, Chicken, Onion, Celery, Carrot, Parsley, Thyme, Bay Leaf, Black Pepper), Red Onion, Leek, Extra Virgin Olive Oil, Ginger, Sunflower Oil, Garlic, Butter, Cilantro, Salt, Pomegranate Molasses, Sherry Vinegar, Parsley, Preserved Lemon, Chile Flakes, Turmeric, Coriander, Cumin, Black Pepper, Thyme, Cinnamon, Allspice. 
Remove plastic packaging. Drizzle top of dish with a splash of olive oil. Bake dish on a sheet pan in preheated 400° oven for 50-60 minutes, until heated through and vegetables are nicely browned. Let cool 10 minutes before serving.
Serves 2-3 ($7.00-$11.50 per serving)
The Dish: The most comforting of middle eastern family meals - they say in the eastern Arab lands of its origin that “a hungry man would sell his soul for a dish of mujaddara.”
Spiced organic rice and Beluga lentils baked with deeply caramelized onions and roasted seasonal vegetables. Vegetarian/vegan or with spiced ground lamb.
Labne or yogurt, cilantro and/or mint (rough chopped), green salad...and more caramelized onions.
Vegetarian: Water, Cauliflower, Parsnip, Radicchio, Yellow Onion, Rice, Carrot, Lentils, Red Onion, Leek, Ginger, Sunflower Oil, Garlic, Butter, Extra Virgin Olive Oil, Cilantro, Salt, Pomegranate Molasses, Sherry Vinegar, Parsley, Preserved Lemon, Chile Flakes, Turmeric, Coriander, Cumin, Black Pepper, Thyme, Cinnamon, Allspice.  With Lamb: Cauliflower, Lamb, Water, Parsnip, Radicchio, Yellow Onion, Rice, Carrot, Lentils, Chicken Stock (Water, Chicken, Onion, Celery, Carrot, Parsley, Thyme, Bay Leaf, Black Pepper), Red Onion, Leek, Extra Virgin Olive Oil, Ginger, Sunflower Oil, Garlic, Butter, Cilantro, Salt, Pomegranate Molasses, Sherry Vinegar, Parsley, Preserved Lemon, Chile Flakes, Turmeric, Coriander, Cumin, Black Pepper, Thyme, Cinnamon, Allspice. 
Remove plastic packaging. Drizzle top of dish with a splash of olive oil. Bake dish on a sheet pan in preheated 400° oven for 50-60 minutes, until heated through and vegetables are nicely browned. Let cool 10 minutes before serving.

Our Philosophy

FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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