Pozole Rojo
Pozole Rojo
Pozole Rojo
Pozole Rojo
STAPLES

POZOLE ROJO

GF
GLUTEN FREE
MEDIUM SPICY

$23.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY
Serves 2-3 ($7.66 - $11.50 / Serving)
Fall-apart pastured pork shoulder, Rancho Gordo heritage pozole (hominy), and Red New Mexico chiles.
Pastured pork shoulder, heritage hominy, and toasted New Mexico chiles. (mild spice)
Cilantro (roughly chopped), Lime wedges & sliced radish or cabbage, Mexican crema or sour cream
Water, Hominy (Pozole), Pork, Smoked Ham Hock, Onion, New Mexico Chile, Kosher Salt, Garlic, Sunflower Oil, Black Pepper, Cumin, Cloves, Bay Leaf.
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Ladle into wide soup bowls, garnish, and enjoy.
How it works
  • Hominy
  • Pork shoulder
  • New mexico chiles

Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering. Ladle into wide soup bowls, garnish, and enjoy.

Water, Hominy (Pozole), Pork, Smoked Ham Hock, Onion, New Mexico Chile, Kosher Salt, Garlic, Sunflower Oil, Black Pepper, Cumin, Cloves, Bay Leaf.

SERVE WITH
Serves 2-3 ($7.66 - $11.50 / Serving)
Fall-apart pastured pork shoulder, Rancho Gordo heritage pozole (hominy), and Red New Mexico chiles.
Pastured pork shoulder, heritage hominy, and toasted New Mexico chiles. (mild spice)
Cilantro (roughly chopped), Lime wedges & sliced radish or cabbage, Mexican crema or sour cream
Water, Hominy (Pozole), Pork, Smoked Ham Hock, Onion, New Mexico Chile, Kosher Salt, Garlic, Sunflower Oil, Black Pepper, Cumin, Cloves, Bay Leaf.
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Ladle into wide soup bowls, garnish, and enjoy.
Serves 2-3 ($7.66 - $11.50 / Serving)
Fall-apart pastured pork shoulder, Rancho Gordo heritage pozole (hominy), and Red New Mexico chiles.
Pastured pork shoulder, heritage hominy, and toasted New Mexico chiles. (mild spice)
Cilantro (roughly chopped), Lime wedges & sliced radish or cabbage, Mexican crema or sour cream
Water, Hominy (Pozole), Pork, Smoked Ham Hock, Onion, New Mexico Chile, Kosher Salt, Garlic, Sunflower Oil, Black Pepper, Cumin, Cloves, Bay Leaf.
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Ladle into wide soup bowls, garnish, and enjoy.
Serves 2-3 ($7.66 - $11.50 / Serving)
Fall-apart pastured pork shoulder, Rancho Gordo heritage pozole (hominy), and Red New Mexico chiles.
Pastured pork shoulder, heritage hominy, and toasted New Mexico chiles. (mild spice)
Cilantro (roughly chopped), Lime wedges & sliced radish or cabbage, Mexican crema or sour cream
Water, Hominy (Pozole), Pork, Smoked Ham Hock, Onion, New Mexico Chile, Kosher Salt, Garlic, Sunflower Oil, Black Pepper, Cumin, Cloves, Bay Leaf.
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Ladle into wide soup bowls, garnish, and enjoy.

Our Philosophy

FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

Learn More About Us

More ipsa favorites

right this way

More ipsa favorites

explore the menu