Tuna Noodle Casserole
Tuna Noodle Casserole
Tuna Noodle Casserole
STAPLES

TUNA NOODLE CASSEROLE

V
VEGETARIAN

$23.00   /  SERVES 2-3

V
VEGETARIAN
Serves 2-3 ($7.66-$11.50 / serving)
Our take on an American classic. We’ve kicked every component of the original up a notch, without veering too far from home and topped it off with a multi-textured, crispy, crunchy topping.
Wild Skipjack, Cremini and Maitake mushrooms, Calabrian chili, and organic whole wheat pasta in a cheesy bechamel bake.
Parsley (roughly chopped), Squeeze of lemon, Green salad
Water, Pasta (Organic Whole Durum Wheat, Flour), Mushrooms (Oyster, Button, Shiitake), Wild Skipjack Tuna, Milk, Peas, Cheddar Cheese, Shallot, Bread crumbs (Organic Wheat Flour, Yeast, Salt, Organic Expeller-Pressed Palm Oil), Butter, Leeks, Sourdough Bread, Turnip, Egg Noodles (Organic Durum Wheat Semolina, Organic Cage-Free Eggs), Kosher Salt, Flour, Parmigiano Reggiano, Calabrian Chili Peppers (Hot Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Salt, Vinegar), Canola Oil, Parsley, Garlic, Sage, Thyme, Extra Virgin Olive Oil, Black Pepper. Contains: Eggs, Fish, Milk, Wheat 
Remove plastic packaging and foil lid.
Bake dish on a sheet pan in preheated 375° oven for 55-60 minutes, until heated through and top of casserole is golden brown and crispy.
Let cool 10 minutes before serving.
How it works
  • Wild skipjack
  • Calabrian chili
  • Bechamel

Remove plastic packaging and foil lid. Bake dish on a sheet pan in preheated 375° oven for 55-60 minutes, until heated through and top of casserole is golden brown and crispy. Let cool 10 minutes before serving.

Water, Pasta (Organic Whole Durum Wheat, Flour), Mushrooms (Oyster, Button, Shiitake), Wild Skipjack Tuna, Milk, Peas, Cheddar Cheese, Shallot, Bread crumbs (Organic Wheat Flour, Yeast, Salt, Organic Expeller-Pressed Palm Oil), Butter, Leeks, Sourdough Bread, Turnip, Egg Noodles (Organic Durum Wheat Semolina, Organic Cage-Free Eggs), Kosher Salt, Flour, Parmigiano Reggiano, Calabrian Chili Peppers (Hot Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Salt, Vinegar), Canola Oil, Parsley, Garlic, Sage, Thyme, Extra Virgin Olive Oil, Black Pepper. Contains: Eggs, Fish, Milk, Wheat

SERVE WITH
Serves 2-3 ($7.66-$11.50 / serving)
Our take on an American classic. We’ve kicked every component of the original up a notch, without veering too far from home and topped it off with a multi-textured, crispy, crunchy topping.
Wild Skipjack, Cremini and Maitake mushrooms, Calabrian chili, and organic whole wheat pasta in a cheesy bechamel bake.
Parsley (roughly chopped), Squeeze of lemon, Green salad
Water, Pasta (Organic Whole Durum Wheat, Flour), Mushrooms (Oyster, Button, Shiitake), Wild Skipjack Tuna, Milk, Peas, Cheddar Cheese, Shallot, Bread crumbs (Organic Wheat Flour, Yeast, Salt, Organic Expeller-Pressed Palm Oil), Butter, Leeks, Sourdough Bread, Turnip, Egg Noodles (Organic Durum Wheat Semolina, Organic Cage-Free Eggs), Kosher Salt, Flour, Parmigiano Reggiano, Calabrian Chili Peppers (Hot Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Salt, Vinegar), Canola Oil, Parsley, Garlic, Sage, Thyme, Extra Virgin Olive Oil, Black Pepper. Contains: Eggs, Fish, Milk, Wheat 
Remove plastic packaging and foil lid.
Bake dish on a sheet pan in preheated 375° oven for 55-60 minutes, until heated through and top of casserole is golden brown and crispy.
Let cool 10 minutes before serving.
Serves 2-3 ($7.66-$11.50 / serving)
Our take on an American classic. We’ve kicked every component of the original up a notch, without veering too far from home and topped it off with a multi-textured, crispy, crunchy topping.
Wild Skipjack, Cremini and Maitake mushrooms, Calabrian chili, and organic whole wheat pasta in a cheesy bechamel bake.
Parsley (roughly chopped), Squeeze of lemon, Green salad
Water, Pasta (Organic Whole Durum Wheat, Flour), Mushrooms (Oyster, Button, Shiitake), Wild Skipjack Tuna, Milk, Peas, Cheddar Cheese, Shallot, Bread crumbs (Organic Wheat Flour, Yeast, Salt, Organic Expeller-Pressed Palm Oil), Butter, Leeks, Sourdough Bread, Turnip, Egg Noodles (Organic Durum Wheat Semolina, Organic Cage-Free Eggs), Kosher Salt, Flour, Parmigiano Reggiano, Calabrian Chili Peppers (Hot Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Salt, Vinegar), Canola Oil, Parsley, Garlic, Sage, Thyme, Extra Virgin Olive Oil, Black Pepper. Contains: Eggs, Fish, Milk, Wheat 
Remove plastic packaging and foil lid.
Bake dish on a sheet pan in preheated 375° oven for 55-60 minutes, until heated through and top of casserole is golden brown and crispy.
Let cool 10 minutes before serving.
Serves 2-3 ($7.66-$11.50 / serving)
Our take on an American classic. We’ve kicked every component of the original up a notch, without veering too far from home and topped it off with a multi-textured, crispy, crunchy topping.
Wild Skipjack, Cremini and Maitake mushrooms, Calabrian chili, and organic whole wheat pasta in a cheesy bechamel bake.
Parsley (roughly chopped), Squeeze of lemon, Green salad
Water, Pasta (Organic Whole Durum Wheat, Flour), Mushrooms (Oyster, Button, Shiitake), Wild Skipjack Tuna, Milk, Peas, Cheddar Cheese, Shallot, Bread crumbs (Organic Wheat Flour, Yeast, Salt, Organic Expeller-Pressed Palm Oil), Butter, Leeks, Sourdough Bread, Turnip, Egg Noodles (Organic Durum Wheat Semolina, Organic Cage-Free Eggs), Kosher Salt, Flour, Parmigiano Reggiano, Calabrian Chili Peppers (Hot Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Salt, Vinegar), Canola Oil, Parsley, Garlic, Sage, Thyme, Extra Virgin Olive Oil, Black Pepper. Contains: Eggs, Fish, Milk, Wheat 
Remove plastic packaging and foil lid.
Bake dish on a sheet pan in preheated 375° oven for 55-60 minutes, until heated through and top of casserole is golden brown and crispy.
Let cool 10 minutes before serving.

Our Philosophy

FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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