↓ PDP Description ↓
↓ Serve With 1 ↓
Roasted Veg
Grab whatever's in season from a trusted produce source (we love broccolini). Toss generously with olive oil, salt and fresh black pepper and bake at 400° checking every ten minutes until the veg is tender and charred in spots. Finish with flakey sea salt.
↓ Serve With 2 ↓
Sprinkle Salt
There's hardly anything that a sprinkle of flakey sea salt doesn't make awesomer. We love Maldon for its crunch and unparalleled flavor, but use whatever high quality sea salt you've got on hand.
↓ Serve With 3 ↓
Cheese
Who doesn't love some fresh Parmesan? Of course, you can use any salty, hard cheese you've gone on hand. We recommend long, thin strips (you can do this with a potato peeler!) or using a microplane to create a nice, fluffy coating of cheese.
↓ PDP Description ↓
↓ Serve With 1 ↓
Roasted Veg
Grab whatever's in season from a trusted produce source (we love broccolini). Toss generously with olive oil, salt and fresh black pepper and bake at 400° checking every ten minutes until the veg is tender and charred in spots. Finish with flakey sea salt.
↓ Serve With 2 ↓
Sprinkle Salt
There's hardly anything that a sprinkle of flakey sea salt doesn't make awesomer. We love Maldon for its crunch and unparalleled flavor, but use whatever high quality sea salt you've got on hand.
↓ Serve With 3 ↓
Cheese
Who doesn't love some fresh Parmesan? Of course, you can use any salty, hard cheese you've gone on hand. We recommend long, thin strips (you can do this with a potato peeler!) or using a microplane to create a nice, fluffy coating of cheese.
↓ PDP Description ↓
↓ Serve With 1 ↓
Roasted Veg
Grab whatever's in season from a trusted produce source (we love broccolini). Toss generously with olive oil, salt and fresh black pepper and bake at 400° checking every ten minutes until the veg is tender and charred in spots. Finish with flakey sea salt.
↓ Serve With 2 ↓
Sprinkle Salt
There's hardly anything that a sprinkle of flakey sea salt doesn't make awesomer. We love Maldon for its crunch and unparalleled flavor, but use whatever high quality sea salt you've got on hand.
↓ Serve With 3 ↓
Cheese
Who doesn't love some fresh Parmesan? Of course, you can use any salty, hard cheese you've gone on hand. We recommend long, thin strips (you can do this with a potato peeler!) or using a microplane to create a nice, fluffy coating of cheese.
Our Philosophy
FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD
Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.
In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.