Grape, Olive + Rosemary Focaccia
Grape, Olive + Rosemary Focaccia
SMALL GOODS

GRAPE, OLIVE + ROSEMARY FOCACCIA

V
VEGETARIAN

$13.00  / $6.50  PER SERVING

V
VEGETARIAN

SERVES 2

Grape, Olive + Rosemary 
We teamed up with our friends at Rolo’s in Ridgewood, Queens on this rotating sourdough focaccia. This time around, it's topped with a celebration of fall flavors, including red grapes, Castelvetrano olives, and rosemary. The perfect companion to a simple roast chicken for dinner, or sidekick to a WFH lunch salad.

 
  • Castelvetrano olives
  • Red grapes
  • Rosemary
  • King arthur flour

Remove plastic packaging. Bake dish on a sheet pan in preheated 400° oven for 15-20 minutes, until heated through. Let cool 10 minutes before serving.

Flour, Water, Grape, Castelvetrano Olive, Extra Virgin Olive Oil, Rosemary, Sea Salt, Yeast. Contains: Wheat.

SERVE WITH
Ipsa Icon
Grape, Olive + Rosemary 
We teamed up with our friends at Rolo’s in Ridgewood, Queens on this rotating sourdough focaccia. This time around, it's topped with a celebration of fall flavors, including red grapes, Castelvetrano olives, and rosemary. The perfect companion to a simple roast chicken for dinner, or sidekick to a WFH lunch salad.

 
Ipsa Icon
Grape, Olive + Rosemary 
We teamed up with our friends at Rolo’s in Ridgewood, Queens on this rotating sourdough focaccia. This time around, it's topped with a celebration of fall flavors, including red grapes, Castelvetrano olives, and rosemary. The perfect companion to a simple roast chicken for dinner, or sidekick to a WFH lunch salad.

 
Ipsa Icon
Grape, Olive + Rosemary 
We teamed up with our friends at Rolo’s in Ridgewood, Queens on this rotating sourdough focaccia. This time around, it's topped with a celebration of fall flavors, including red grapes, Castelvetrano olives, and rosemary. The perfect companion to a simple roast chicken for dinner, or sidekick to a WFH lunch salad.

 

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FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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