ipsa + Sobre Masa Tamales
IPSA +

IPSA + SOBRE MASA TAMALES

$9.50   /  SERVES 1-2 (2 TAMALES)

We partnered with our friends at Sobre Masa, a Brooklyn-based restaurant and tortilleria that celebrates the culture of corn. These tamales start with a soft and flavorful masa made of freshly ground heirloom corn from central Mexico. Available in your choice of two fillings: 

-Salsa roja braised pastured pork.

-Mole amarillo with roasted mushrooms and onions.

  • Heirloom corn
  • Homemade salsa roja
  • Mole amarillo

Instructions included with delivery.

Corn, Lard, Pork, Tomatillo, Water, Onion, Garlic, Salt, Chiles. Vegetarian: Corn, Non-GMO Canola Oil, Mushroom, Onion, Guajillo Chile, Tomato, Tomatillo, Garlic, Spices.

SERVE WITH
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We partnered with our friends at Sobre Masa, a Brooklyn-based restaurant and tortilleria that celebrates the culture of corn. These tamales start with a soft and flavorful masa made of freshly ground heirloom corn from central Mexico. Available in your choice of two fillings: 

-Salsa roja braised pastured pork.

-Mole amarillo with roasted mushrooms and onions.

We partnered with our friends at Sobre Masa, a Brooklyn-based restaurant and tortilleria that celebrates the culture of corn. These tamales start with a soft and flavorful masa made of freshly ground heirloom corn from central Mexico. Available in your choice of two fillings: 

-Salsa roja braised pastured pork.

-Mole amarillo with roasted mushrooms and onions.

We partnered with our friends at Sobre Masa, a Brooklyn-based restaurant and tortilleria that celebrates the culture of corn. These tamales start with a soft and flavorful masa made of freshly ground heirloom corn from central Mexico. Available in your choice of two fillings: 

-Salsa roja braised pastured pork.

-Mole amarillo with roasted mushrooms and onions.

Our Philosophy

FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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