PEPPERONI PIZZA CUPS
↓ PDP Description ↓
We teamed up with chef Anicia Anya of Kid’s Table on this menu of delicious, easy-prep frozen goods for your kids…or the kid in you!
A bite-sized spin on a classic kid favorite! We layer our house made pizza dough with marinara, shredded zucchini, fresh mozz and pepperoni “sprinkles” before baking up in muffin tins.
↓ Serve With 1 ↓
Roasted Vegetables
To round out this meal, grab whatever's in season (we love broccolini). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.
↓ Serve With 2 ↓
↓ PDP Description ↓
We teamed up with chef Anicia Anya of Kid’s Table on this menu of delicious, easy-prep frozen goods for your kids…or the kid in you!
A bite-sized spin on a classic kid favorite! We layer our house made pizza dough with marinara, shredded zucchini, fresh mozz and pepperoni “sprinkles” before baking up in muffin tins.
↓ Serve With 1 ↓
Roasted Vegetables
To round out this meal, grab whatever's in season (we love broccolini). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.
↓ Serve With 2 ↓
↓ PDP Description ↓
We teamed up with chef Anicia Anya of Kid’s Table on this menu of delicious, easy-prep frozen goods for your kids…or the kid in you!
A bite-sized spin on a classic kid favorite! We layer our house made pizza dough with marinara, shredded zucchini, fresh mozz and pepperoni “sprinkles” before baking up in muffin tins.
↓ Serve With 1 ↓
Roasted Vegetables
To round out this meal, grab whatever's in season (we love broccolini). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.
↓ Serve With 2 ↓
Our Philosophy
FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD
Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.
In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.
Delivery Schedule
NEW YORK CITY
TUES/WEDS/THURS
MINIMUM ORDER $55
TRI-STate Area
Wednesday
MINIMUM ORDER $95
Boston
Monday
MINIMUM ORDER $95
ipsa favorites, curated for your meal
right this
way
ipsa favorites, curated for your meal