VEGGIE EMPANADAS
↓ PDP Description ↓
We teamed up with chef Anicia Anya of Kid’s Table on this menu of delicious, easy-prep frozen goods for your kids…or the kid in you!
Made with heirloom blue corn masa, these empanadas are filled with butternut squash, sweet corn, pinto beans, and gooey Oaxaca cheese.
↓ Serve With 1 ↓
Roasted Vegetables
To round out this meal, grab whatever's in season (we love broccolini). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.
↓ Serve With 2 ↓
Beans
Simmer up a pot of beans (pinto, black, cranberry...whatever's around!) in broth, adding in the herbs and aromatics of your choosing. This makes for a delicious, protein-packed side.
↓ PDP Description ↓
We teamed up with chef Anicia Anya of Kid’s Table on this menu of delicious, easy-prep frozen goods for your kids…or the kid in you!
Made with heirloom blue corn masa, these empanadas are filled with butternut squash, sweet corn, pinto beans, and gooey Oaxaca cheese.
↓ Serve With 1 ↓
Roasted Vegetables
To round out this meal, grab whatever's in season (we love broccolini). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.
↓ Serve With 2 ↓
Beans
Simmer up a pot of beans (pinto, black, cranberry...whatever's around!) in broth, adding in the herbs and aromatics of your choosing. This makes for a delicious, protein-packed side.
↓ PDP Description ↓
We teamed up with chef Anicia Anya of Kid’s Table on this menu of delicious, easy-prep frozen goods for your kids…or the kid in you!
Made with heirloom blue corn masa, these empanadas are filled with butternut squash, sweet corn, pinto beans, and gooey Oaxaca cheese.
↓ Serve With 1 ↓
Roasted Vegetables
To round out this meal, grab whatever's in season (we love broccolini). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.
↓ Serve With 2 ↓
Beans
Simmer up a pot of beans (pinto, black, cranberry...whatever's around!) in broth, adding in the herbs and aromatics of your choosing. This makes for a delicious, protein-packed side.
Our Philosophy
FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD
Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.
In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.
Delivery Schedule
NEW YORK CITY
TUES/WEDS/THURS
MINIMUM ORDER $55
TRI-STate Area
Wednesday
MINIMUM ORDER $95
Boston
Monday
MINIMUM ORDER $95
ipsa favorites, curated for your meal
right this
way
ipsa favorites, curated for your meal