Pasture-raised beef brisket, organic Deglet dates, balsamic vinegar, and caramelized onions.

Shredded Yukon Gold and russet potatoes, roasted onions, and chives.

Herb-flecked matzo balls and deeply flavorful pasture-raised chicken broth.

A perfect vegetarian main of organic spinach, creamy sheep's milk cheese, and fresh herbs wrapped in flakey phyllo.

Pasture-raised lamb, roasted eggplant, sheep's milk cheese, and warming spices.

Pastured pork + beef, organic butternut squash, sage, rosemary, Parmigiano, and fresh pasta.

Cremini + oyster mushrooms braised in red wine and topped with creamy Lani's Farm polenta.

Brothy, spiced soup of organic beluga lentils, coconut milk, and winter veg.

Housemade stock with pasture-raised chicken, organic celery + carrots, and ditalini pasta.

Organic oyster mushrooms, farro, and lacinato kale in a thyme-scented mushroom stock.

Rancho Gordo borlotti beans, organic butternut squash + kale, and San Marzano tomatoes.

Heirloom cannellini beans, pastured Italian sausage, and organic escarole in housemade stock.