POTATO KUGEL
↓ PDP Description ↓
An ode to the classic Passover sidekick. Why mess with a good thing? We make our kugel with heaps of shredded russet and Yukon Gold potatoes, roasted onions, duck fat, and a sprinkling of chives. The perfect companion to that saucy brisket main dish.
↓ Serve With 1 ↓
Fresh Herbs
A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with dill to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.
↓ Serve With 2 ↓
Matzo Ball Soup
Any respectable Passover dinner starts with a solid matzo ball soup. Ours is made with herb-flecked matzo balls (that get extra flavor from schmaltz and a good float from some club soda) and a deceptively simple yet rich chicken broth.
↓ Serve With 3 ↓
Balsamic + Date Braised Brisket
Potato Kugel makes the perfect companion to our Passover main dish, Date + Balsamic Braised Brisket. Use to to soak up that delicious sweet and sour braise and round out your meal.
↓ PDP Description ↓
An ode to the classic Passover sidekick. Why mess with a good thing? We make our kugel with heaps of shredded russet and Yukon Gold potatoes, roasted onions, duck fat, and a sprinkling of chives. The perfect companion to that saucy brisket main dish.
↓ Serve With 1 ↓
Fresh Herbs
A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with dill to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.
↓ Serve With 2 ↓
Matzo Ball Soup
Any respectable Passover dinner starts with a solid matzo ball soup. Ours is made with herb-flecked matzo balls (that get extra flavor from schmaltz and a good float from some club soda) and a deceptively simple yet rich chicken broth.
↓ Serve With 3 ↓
Balsamic + Date Braised Brisket
Potato Kugel makes the perfect companion to our Passover main dish, Date + Balsamic Braised Brisket. Use to to soak up that delicious sweet and sour braise and round out your meal.
↓ PDP Description ↓
An ode to the classic Passover sidekick. Why mess with a good thing? We make our kugel with heaps of shredded russet and Yukon Gold potatoes, roasted onions, duck fat, and a sprinkling of chives. The perfect companion to that saucy brisket main dish.
↓ Serve With 1 ↓
Fresh Herbs
A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with dill to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.
↓ Serve With 2 ↓
Matzo Ball Soup
Any respectable Passover dinner starts with a solid matzo ball soup. Ours is made with herb-flecked matzo balls (that get extra flavor from schmaltz and a good float from some club soda) and a deceptively simple yet rich chicken broth.
↓ Serve With 3 ↓
Balsamic + Date Braised Brisket
Potato Kugel makes the perfect companion to our Passover main dish, Date + Balsamic Braised Brisket. Use to to soak up that delicious sweet and sour braise and round out your meal.
Our Philosophy
FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD
Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.
In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.
Delivery Schedule
NEW YORK CITY
TUES/WEDS/THURS/FRI
MINIMUM ORDER $55
Westchester + Fairfield
Wednesday
MINIMUM ORDER $95
new jersey
wednesday
MINIMUM ORDER $95
ipsa favorites, curated for your meal
right this
way
ipsa favorites, curated for your meal