Special Pie ~ Sungold + Soppressata
Special Pie ~ Sungold + Soppressata
PIZZA

SPECIAL PIE ~ SUNGOLD + SOPPRESSATA

$32.00  / $8.25  PER SERVING

SERVES 4

 

The very best frozen pizzas have landed! Crafted in partnership with David Kay of the pizza pop-up Pies Upstairs, these pizzas look and taste like the ones served up in NYC’s best pie joints. 

 

Every few weeks this summer, we'll launch a new limited-edition Special Pie, made with hyper-seasonal ingredients from our favorite local farms.

 

Our second Special Pie, Sungold + Soppressata, features produce from PA’s Lancaster Farm Fresh Cooperative. Topped with housemade pink sauce, thyme-roasted Sungold + cherry tomatoes, slow-cured pork soppressata, and fresh mozzarella.

  • Organic sungold + cherry tomatoes
  • Smoking goose soppressata
  • Fresh mozzarella
  • Housemade pink sauce

Preheat oven to 450º with an inverted sheet pan (recommended) on the middle rack. Remove plastic packaging. Bake pizza on sheet pan (or directly on oven rack). Bake 6-8 minutes, 6 for softer crust and 8 for crispier.

Flour*, Tomato*, Water, Mozzarella, Extra Virgin Olive Oil*, Soppressata, Cream, Parmigiano-Reggiano (Raw Cow Milk, Salt, Rennet), Sugar*, Salt, Garlic*, Thyme, Yeast, Oregano. CONTAINS: Milk, Wheat. *Organic Ingredient.

SERVE WITH
Ipsa Icon

 

The very best frozen pizzas have landed! Crafted in partnership with David Kay of the pizza pop-up Pies Upstairs, these pizzas look and taste like the ones served up in NYC’s best pie joints. 

 

Every few weeks this summer, we'll launch a new limited-edition Special Pie, made with hyper-seasonal ingredients from our favorite local farms.

 

Our second Special Pie, Sungold + Soppressata, features produce from PA’s Lancaster Farm Fresh Cooperative. Topped with housemade pink sauce, thyme-roasted Sungold + cherry tomatoes, slow-cured pork soppressata, and fresh mozzarella.

Ipsa Icon

 

The very best frozen pizzas have landed! Crafted in partnership with David Kay of the pizza pop-up Pies Upstairs, these pizzas look and taste like the ones served up in NYC’s best pie joints. 

 

Every few weeks this summer, we'll launch a new limited-edition Special Pie, made with hyper-seasonal ingredients from our favorite local farms.

 

Our second Special Pie, Sungold + Soppressata, features produce from PA’s Lancaster Farm Fresh Cooperative. Topped with housemade pink sauce, thyme-roasted Sungold + cherry tomatoes, slow-cured pork soppressata, and fresh mozzarella.

Ipsa Icon

 

The very best frozen pizzas have landed! Crafted in partnership with David Kay of the pizza pop-up Pies Upstairs, these pizzas look and taste like the ones served up in NYC’s best pie joints. 

 

Every few weeks this summer, we'll launch a new limited-edition Special Pie, made with hyper-seasonal ingredients from our favorite local farms.

 

Our second Special Pie, Sungold + Soppressata, features produce from PA’s Lancaster Farm Fresh Cooperative. Topped with housemade pink sauce, thyme-roasted Sungold + cherry tomatoes, slow-cured pork soppressata, and fresh mozzarella.

Our Philosophy

FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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