Special Pie ~ Spring Onion + Gremolata
Special Pie ~ Spring Onion + Gremolata
Special Pie ~ Spring Onion + Gremolata
Special Pie ~ Spring Onion + Gremolata
PIZZA

SPECIAL PIE ~ SPRING ONION + GREMOLATA

MEDIUM SPICY
V
VEGETARIAN

$33.00  / $16.50  PER SERVING

MEDIUM SPICY
V
VEGETARIAN

LIMIT 1 PIZZA PACK PER ORDER

 

The very best frozen pizzas have landed! Crafted in partnership with David Kay of the pizza pop-up Pies Upstairs, these pizzas look and taste like the ones served up in NYC’s best pie joints. 

 

Every few weeks this summer, we'll launch a new limited-edition Special Pie, made with hyper-seasonal  ingredients from our favorite local farms.

 

First up: Spring Onion + Gremolata featuring produce from NJ's Lani's Farm. This genius combo includes caramelized onion + ramp cream, fresh mozz, basil + parsley gremolata, and pickled jalapeños. 

  • Basil + parsley gremolata
  • Caramelized onion + ramp cream
  • Grilled spring onions
  • Fresh mozzarella
  • House-pickled jalapeños

Preheat oven to 450º with an inverted sheet pan (recommended) on the middle rack. Remove plastic packaging. Bake pizza on sheet pan (or directly on oven rack). Bake 6-8 minutes, 6 for softer crust and 8 for crispier.

Flour*, Water, Spring Onion, Cream, Mozzarella, Pecorino Romano, Extra Virgin Olive Oil*, Jalapeño, Parsley, Salt, Garlic*, Sugar*, Basil, Garlic Chive, Lemon*, Yeast. CONTAINS: Milk, Wheat. *Organic Ingredient.

SERVE WITH
Ipsa Icon

 

The very best frozen pizzas have landed! Crafted in partnership with David Kay of the pizza pop-up Pies Upstairs, these pizzas look and taste like the ones served up in NYC’s best pie joints. 

 

Every few weeks this summer, we'll launch a new limited-edition Special Pie, made with hyper-seasonal  ingredients from our favorite local farms.

 

First up: Spring Onion + Gremolata featuring produce from NJ's Lani's Farm. This genius combo includes caramelized onion + ramp cream, fresh mozz, basil + parsley gremolata, and pickled jalapeños. 

Ipsa Icon

 

The very best frozen pizzas have landed! Crafted in partnership with David Kay of the pizza pop-up Pies Upstairs, these pizzas look and taste like the ones served up in NYC’s best pie joints. 

 

Every few weeks this summer, we'll launch a new limited-edition Special Pie, made with hyper-seasonal  ingredients from our favorite local farms.

 

First up: Spring Onion + Gremolata featuring produce from NJ's Lani's Farm. This genius combo includes caramelized onion + ramp cream, fresh mozz, basil + parsley gremolata, and pickled jalapeños. 

Ipsa Icon

 

The very best frozen pizzas have landed! Crafted in partnership with David Kay of the pizza pop-up Pies Upstairs, these pizzas look and taste like the ones served up in NYC’s best pie joints. 

 

Every few weeks this summer, we'll launch a new limited-edition Special Pie, made with hyper-seasonal  ingredients from our favorite local farms.

 

First up: Spring Onion + Gremolata featuring produce from NJ's Lani's Farm. This genius combo includes caramelized onion + ramp cream, fresh mozz, basil + parsley gremolata, and pickled jalapeños. 

Our Philosophy

FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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