Smoked Whitefish Melt
SANDWICHES

SMOKED WHITEFISH MELT

$12.00

SERVES 1

A sophisticated twist on the tuna melt, and an ode to the American diner. We give Acme’s stellar smoked whitefish extra oomph with crunchy pickled red onion and celery, hard-boiled egg, and zesty lemon and dill. Our favorite artisanal cheddars bring the “melt”. We tested every pumpernickel in town, and Amy’s was the winner.
  • Acme smoked whitefish
  • Milton creamery prairie breeze cheddar
  • Amy's pumpernickel

For best results and shorter cook time, defrost in fridge overnight. (From frozen works just fine, too!). Preheat oven to 400°. Remove packaging and paper, and set aside the top slice of bread. Bake open-faced sandwich on a sheet tray in oven for 10-15 minutes (defrosted) or 25-30 minutes (from freezer), until center is heated through. Place top slice on sandwich and bake 5 more more mins. Enjoy!

Whitefish Salad (Smoked Whitefish, Eggs, Celery*, Red Onion Pickle*(Red Onion*, Red Wine Vinegar*, Sugar*, Water, Salt), Extra Virgin Olive Oil*, Lemon Zest, Dill*, Salt, Black Pepper*), Pumpernickel Bread (Wheat Flour, Pumpernickel Flour, Starter, Rye sour, Sunflower Seeds, Molasses, Honey, Salt, Cocoa Powder, Yeast, Caraway Seed, Currant), Cheddar Cheese (Pasteurized milk, vegetable rennet, cheese cultures, salt, enzymes, annatto), Milk, Flour*, Butter, Salt. Contains: Egg, Fish, Milk, Wheat, Soy.

SERVE WITH
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A sophisticated twist on the tuna melt, and an ode to the American diner. We give Acme’s stellar smoked whitefish extra oomph with crunchy pickled red onion and celery, hard-boiled egg, and zesty lemon and dill. Our favorite artisanal cheddars bring the “melt”. We tested every pumpernickel in town, and Amy’s was the winner.
A sophisticated twist on the tuna melt, and an ode to the American diner. We give Acme’s stellar smoked whitefish extra oomph with crunchy pickled red onion and celery, hard-boiled egg, and zesty lemon and dill. Our favorite artisanal cheddars bring the “melt”. We tested every pumpernickel in town, and Amy’s was the winner.
A sophisticated twist on the tuna melt, and an ode to the American diner. We give Acme’s stellar smoked whitefish extra oomph with crunchy pickled red onion and celery, hard-boiled egg, and zesty lemon and dill. Our favorite artisanal cheddars bring the “melt”. We tested every pumpernickel in town, and Amy’s was the winner.

Our Philosophy

FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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