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Explore our limited-edition, seasonal specials and craveable freezer standbys, sandwiches, and sweets.
Saucy
Tom's Oxtail Ragù

Braised pastured beef ragù + handmade ricotta cavatelli in collaboration with Tom Colicchio.
$31.00 / $15.50 PER SERVING
Smoked Brisket Chili

Slow-smoked, pastured brisket simmered with a chile blend, aromatics, and Negra Modelo.
$23.00 / $11.50 PER SERVING
Heirloom Bean + Veg Chili

A smoky chili of pinto + yellow eye beans, organic butternut squash, collard greens, and corn.
$21.00 / $10.50 PER SERVING
Chicken Tikka Masala

Grilled pasture-raised chicken, organic cauliflower, and peas in a tomato curry sauce.
$25.00 / $12.50 PER SERVING
Vegetarian Indian Buffet

Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.
$23.00 / $7.50 PER SERVING
Coconut Curry

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$23.00 / $7.50 PER SERVING
Ragù Bolognese

Grass-fed beef, heritage pork, and aromatics in a layered sauce of marinara, stock, + Chianti.
$25.00 / $12.50 PER SERVING
Moroccan Braised Chicken

Ras el hanout-spiced pasture-raised chicken with chickpeas, kale, prunes, apricots, and olives.
$25.00 / $12.50 PER SERVING
Belgian Beef Stew

Pasture-raised beef, Belgian ale, winter vegetables, and egg noodles.
$25.00 / $11.50 PER SERVING

Tom's Oxtail Ragù
Braised pastured beef ragù + handmade ricotta cavatelli in collaboration with Tom Colicchio.
$31.00 / $15.50 PER SERVING

Smoked Brisket Chili
Slow-smoked, pastured brisket simmered with a chile blend, aromatics, and Negra Modelo.
$23.00 / $11.50 PER SERVING

Heirloom Bean + Veg Chili
A smoky chili of pinto + yellow eye beans, organic butternut squash, collard greens, and corn.
$21.00 / $10.50 PER SERVING

Chicken Tikka Masala
Grilled pasture-raised chicken, organic cauliflower, and peas in a tomato curry sauce.
$25.00 / $12.50 PER SERVING

Vegetarian Indian Buffet
Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.
$23.00 / $7.50 PER SERVING

Coconut Curry
Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.
$23.00 / $7.50 PER SERVING

Ragù Bolognese
Grass-fed beef, heritage pork, and aromatics in a layered sauce of marinara, stock, + Chianti.
$25.00 / $12.50 PER SERVING

Moroccan Braised Chicken
Ras el hanout-spiced pasture-raised chicken with chickpeas, kale, prunes, apricots, and olives.
$25.00 / $12.50 PER SERVING

Belgian Beef Stew
Pasture-raised beef, Belgian ale, winter vegetables, and egg noodles.
$25.00 / $11.50 PER SERVING
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