Braised pastured beef ragù + handmade ricotta cavatelli in collaboration with Tom Colicchio.

Slow-smoked, pastured brisket simmered with a chile blend, aromatics, and Negra Modelo.

A smoky chili of pinto + yellow eye beans, organic butternut squash, collard greens, and corn.

Grilled pasture-raised chicken, organic cauliflower, and peas in a tomato curry sauce.

Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.

Grass-fed beef, heritage pork, and aromatics in a layered sauce of marinara, stock, + Chianti.

Ras el hanout-spiced pasture-raised chicken with chickpeas, kale, prunes, apricots, and olives.

Pasture-raised beef, Belgian ale, winter vegetables, and egg noodles.