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Explore our limited-edition, seasonal specials and craveable freezer standbys, sandwiches, and sweets.

Saucy

Tom's Oxtail Ragù

Tom's Oxtail Ragù

SERVES 2-3

Braised pastured beef ragù + handmade ricotta cavatelli in collaboration with Tom Colicchio.

$31.00   /   $15.50  PER SERVING

+ MORE INFORMATION
Smoked Brisket Chili

Smoked Brisket Chili

SERVES 2

Slow-smoked, pastured brisket simmered with a chile blend, aromatics, and Negra Modelo.

$23.00   /   $11.50  PER SERVING

+ MORE INFORMATION
Heirloom Bean + Veg Chili

Heirloom Bean + Veg Chili

SERVES 2

A smoky chili of pinto + yellow eye beans, organic butternut squash, collard greens, and corn.

$21.00   /   $10.50  PER SERVING

VG
VEGAN
+ MORE INFORMATION
Chicken Tikka Masala

Chicken Tikka Masala

SERVES 2

Grilled pasture-raised chicken, organic cauliflower, and peas in a tomato curry sauce.

$25.00   /   $12.50  PER SERVING

GF
GLUTEN FREE
+ MORE INFORMATION
Vegetarian Indian Buffet

Vegetarian Indian Buffet

SERVES 2-3

Organic chickpeas, vegetables, and paneer in a Garam Masala-spiced ginger-tomato sauce.

$23.00   /   $7.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN
+ MORE INFORMATION
Coconut Curry

Coconut Curry

SERVES 2-3

Thai-style seasonal vegetable curry with fresh turmeric, ginger, lemongrass, and galangal.

$23.00   /   $7.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
VG
VEGAN
+ MORE INFORMATION
Ragù Bolognese

Ragù Bolognese

SERVES 2-3

Grass-fed beef, heritage pork, and aromatics in a layered sauce of marinara, stock, + Chianti.

$25.00   /   $12.50  PER SERVING

+ MORE INFORMATION
Moroccan Braised Chicken

Moroccan Braised Chicken

SERVES 2-3

Ras el hanout-spiced pasture-raised chicken with chickpeas, kale, prunes, apricots, and olives.

$25.00   /   $12.50  PER SERVING

+ MORE INFORMATION
Belgian Beef Stew

Belgian Beef Stew

SERVES 2

Pasture-raised beef, Belgian ale, winter vegetables, and egg noodles.

$25.00   /   $11.50  PER SERVING

+ MORE INFORMATION

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