Ragù Bolognese
Ragù Bolognese
Ragù Bolognese
SAUCY

RAGÙ BOLOGNESE

$25.00  / $12  PER SERVING

SERVES 2-3

Our ragù takes inspiration from our head chef Micah’s three-month pasta odyssey through Italy. Red wine and aromatics form the base, with pasture-raised beef, heritage pork, and pancetta folded in. Not a single shortcut taken! Serve with the included artisanal pasta.

  • Pasture-raised beef
  • Heritage pork
  • Pancetta
  • Chianti

Set a pot of heavily salted water to boil. Place Bolognese in a covered saucepan with 2-3 tbsp water over medium heat until contents are simmering. Cook pasta (included), stirring occasionally, until 1 minute before al dente. Drain, reserving some pasta cooking liquid. Add pasta to sauce, increase heat to medium-high, and toss to coat. Stir in some of the reserved pasta water by tablespoonfuls if sauce seems dry. Season to taste with black pepper and grated cheese.

Tomato, Chicken Stock (Water, Chicken, Onion, Celery, Carrot, Parsley, Thyme, Bay Leaf, Black Pepper), Beef, Pork, Onion, Carrot, Red Wine, Celery, Tomato Paste, Pancetta, Cream, Extra Virgin Olive Oil, Garlic, Parmigiano Reggiano, Milk, Butter, Salt, Parsley, Porcini Mushroom, Anchovy, Rosemary, Sunflower Oil, Sage, Black Pepper, Chile Flakes, Bay Leaf. CONTAINS: Fish, Milk.

SERVE WITH
Ipsa Icon

Our ragù takes inspiration from our head chef Micah’s three-month pasta odyssey through Italy. Red wine and aromatics form the base, with pasture-raised beef, heritage pork, and pancetta folded in. Not a single shortcut taken! Serve with the included artisanal pasta.

Ipsa Icon

Our ragù takes inspiration from our head chef Micah’s three-month pasta odyssey through Italy. Red wine and aromatics form the base, with pasture-raised beef, heritage pork, and pancetta folded in. Not a single shortcut taken! Serve with the included artisanal pasta.

Ipsa Icon

Our ragù takes inspiration from our head chef Micah’s three-month pasta odyssey through Italy. Red wine and aromatics form the base, with pasture-raised beef, heritage pork, and pancetta folded in. Not a single shortcut taken! Serve with the included artisanal pasta.

Our Philosophy

FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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