s p e c i a l s

Eggplant Marinara

Eggplant Marinara

Local eggplant, organic tomato, garlic, a sprinkle of Pecorino Romano and organic olive oil.

$21.00

GF
GLUTEN FREE
V
VEGETARIAN

Heirloom Tomato Tart

Heirloom Tomato Tart

A celebration of summer tomatoes perfect for brunch, lunch, or dinner.

$25.00   /   $6.25  PER SERVING

V
VEGETARIAN

ipsa + Rolo's Focaccia

ipsa + Rolo's Focaccia

Sourdough focaccia topped with slow-roasted cherry tomatoes, pink sauce, and Aleppo pepper flakes

$13.00   /   $6.50  PER SERVING

MEDIUM SPICY
V
VEGETARIAN

Spinach Pie

Spinach Pie

A perfect vegetarian main of organic spinach, roasted radicchio, three cheeses, and herbs under phyllo

$21.00   /   $10.50  PER SERVING

V
VEGETARIAN

Arancini + Marinara

Arancini + Marinara

Golden spheres of Carnaroli rice, spring vegetables, and mozzarella served with marinara for dipping.

$15.00   /   $5  PER SERVING

V
VEGETARIAN

Stuffed Shells

Stuffed Shells

Pasta shells, fresh ricotta, grilled artichokes + Castelvetrano olives, San Marzano tomato sauce

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN

Beans + Greens Soup

Beans + Greens Soup

Roasted escarole and fennel, Rancho Gordo yellow eye beans in a garlicky broth

$17.00   /   $8.50  PER SERVING

GF
GLUTEN FREE
V
VEGETARIAN

Seasonal Mac + Greens

Seasonal Mac + Greens

Asparagus and green garlic folded into organic pasta with ramp and basil pesto, and a cheddar béchamel.

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN

Cock-a-leekie Soup

Cock-a-leekie Soup

A beautiful, brothy British soup made of slow simmered leeks, pastured chicken, and…prunes!

$19.00   /   $9.50  PER SERVING

GF
GLUTEN FREE

Seasonal Quiche

Seasonal Quiche

Spring veg like asparagus and spring onion, Emmental cheese and local eggs in a flaky, all-butter pie crust.

$25.00   /   $8.50  PER SERVING

Mushroom Nebbiolo + Polenta

Mushroom Nebbiolo + Polenta

Meaty vegetarian entrée of braised cremini and oyster mushrooms, creamy Lani's Farm polenta, and nebbiolo wine.

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN

Chicken Potpie

Chicken Potpie

Heritage bacon, cremini mushrooms, and pasture-raised chicken in a Madeira reduction, baked under a flaky homemade pie crust.

$25.00   /   $12.50  PER SERVING

Eggplant Marinara

Eggplant Marinara

SERVES 2-3

Local eggplant, organic tomato, garlic, a sprinkle of Pecorino Romano and organic olive oil.

$21.00

GF
GLUTEN FREE
V
VEGETARIAN
+ MORE INFORMATION
Heirloom Tomato Tart

Heirloom Tomato Tart

SERVES 4

A celebration of summer tomatoes perfect for brunch, lunch, or dinner.

$25.00   /   $6.25  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
ipsa + Rolo's Focaccia

ipsa + Rolo's Focaccia

SERVES 2

Sourdough focaccia topped with slow-roasted cherry tomatoes, pink sauce, and Aleppo pepper flakes

$13.00   /   $6.50  PER SERVING

MEDIUM SPICY
V
VEGETARIAN
+ MORE INFORMATION
Spinach Pie

Spinach Pie

SERVES 2-3

A perfect vegetarian main of organic spinach, roasted radicchio, three cheeses, and herbs under phyllo

$21.00   /   $10.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Arancini + Marinara

Arancini + Marinara

SERVES 2-3

Golden spheres of Carnaroli rice, spring vegetables, and mozzarella served with marinara for dipping.

$15.00   /   $5  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Stuffed Shells

Stuffed Shells

SERVES 2-3

Pasta shells, fresh ricotta, grilled artichokes + Castelvetrano olives, San Marzano tomato sauce

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Beans + Greens Soup

Beans + Greens Soup

SERVES 2

Roasted escarole and fennel, Rancho Gordo yellow eye beans in a garlicky broth

$17.00   /   $8.50  PER SERVING

GF
GLUTEN FREE
V
VEGETARIAN
+ MORE INFORMATION
Seasonal Mac + Greens

Seasonal Mac + Greens

SERVES 2-3

Asparagus and green garlic folded into organic pasta with ramp and basil pesto, and a cheddar béchamel.

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Cock-a-leekie Soup

Cock-a-leekie Soup

SERVES 2

A beautiful, brothy British soup made of slow simmered leeks, pastured chicken, and…prunes!

$19.00   /   $9.50  PER SERVING

GF
GLUTEN FREE
+ MORE INFORMATION
Seasonal Quiche

Seasonal Quiche

SERVES 3-4

Spring veg like asparagus and spring onion, Emmental cheese and local eggs in a flaky, all-butter pie crust.

$25.00   /   $8.50  PER SERVING

+ MORE INFORMATION
Mushroom Nebbiolo + Polenta

Mushroom Nebbiolo + Polenta

SERVES 2

Meaty vegetarian entrée of braised cremini and oyster mushrooms, creamy Lani's Farm polenta, and nebbiolo wine.

$23.00   /   $11.50  PER SERVING

V
VEGETARIAN
+ MORE INFORMATION
Chicken Potpie

Chicken Potpie

SERVES 2-3

Heritage bacon, cremini mushrooms, and pasture-raised chicken in a Madeira reduction, baked under a flaky homemade pie crust.

$25.00   /   $12.50  PER SERVING

+ MORE INFORMATION
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