Housemade classic pesto Genovese, organic kale, herb béchamel, and fresh pasta. 

Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel. 

Pasture-raised beef + pork ragù, aromatics, local dairy béchamel, and fresh pasta. 

Asparagus and green garlic folded into organic pasta with ramp + basil pesto, and a cheddar béchamel.

Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.

Savory phyllo pastries, filled with spinach, ricotta, and feta cheese.

Coconut curry broth, pasture-raised chicken, bok choy, and long beans with wide noodles.

Coconut curry broth, puffed tofu, bok choy, and pea shoots with wide noodles.

Grilled pasture-raised chicken, organic cauliflower, and peas in a tomato curry sauce.

Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.

A sophisticated pasta special made with braised lamb, Taggiasca olives, Swiss chard, and lemon. 

Pasture-raised chicken, cremini mushrooms, and bacon under a homemade pie crust.

Heirloom corn masa filled with grilled veg + salsa verde or braised beef + housemade peanut mole or Yucatan style pork