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Explore our limited-edition, seasonal specials and craveable freezer standbys, sandwiches, and sweets.
specials
Seasonal Mac + Greens
Peak-season squash folded into organic pasta with caramelized onions and a cheddar béchamel.
$23.00 / $7.50 PER SERVING
Chicken Potpie
Pasture-raised chicken, cremini mushrooms, and bacon under a homemade pie crust.
$25.00 / $8.50 PER SERVING
Heirloom Bean + Veg Chili
A smoky chili of pinto + yellow eye beans, organic butternut squash, collard greens, and corn.
$21.00 / $10.50 PER SERVING
Sichuan Pork Noodle Soup
Heritage pork shoulder, Chinese vegetables, Sichuan peppercorns, and noodles.
$25.00 / $12.50 PER SERVING
Tamales
Heirloom corn masa filled with housemade red mole + organic veg or braised brisket + salsa roja.
$10.50
Seasonal Mac + Greens
Peak-season squash folded into organic pasta with caramelized onions and a cheddar béchamel.
$23.00 / $7.50 PER SERVING
Chicken Potpie
Pasture-raised chicken, cremini mushrooms, and bacon under a homemade pie crust.
$25.00 / $8.50 PER SERVING
Heirloom Bean + Veg Chili
A smoky chili of pinto + yellow eye beans, organic butternut squash, collard greens, and corn.
$21.00 / $10.50 PER SERVING
Sichuan Pork Noodle Soup
Heritage pork shoulder, Chinese vegetables, Sichuan peppercorns, and noodles.
$25.00 / $12.50 PER SERVING
Tamales
Heirloom corn masa filled with housemade red mole + organic veg or braised brisket + salsa roja.
$10.50
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