
ON THE MENU
ON THE MENU
Explore our limited-edition, seasonal specials and craveable freezer standbys, sandwiches, and sweets.
specials
Lasagna al Pesto

Housemade classic pesto Genovese, organic kale, herb béchamel, and fresh pasta.
$26.00 / $8.50 PER SERVING
Lasagna ai Funghi

Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel.
$26.00 / $8.50 PER SERVING
Lasagna al Ragù

Pasture-raised beef + pork ragù, aromatics, local dairy béchamel, and fresh pasta.
$26.00 / $8.50 PER SERVING
Spring Mac + Greens

Asparagus and green garlic folded into organic pasta with ramp + basil pesto, and a cheddar béchamel.
$23.00 / $7.50 PER SERVING
Pozole Verde

Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.
$21.00 / $10.50 PER SERVING
Spinach Bureks

Savory phyllo pastries, filled with spinach, ricotta, and feta cheese.
$11.00 / $5.50 PER SERVING
Chicken Curry Noodle Soup

Coconut curry broth, pasture-raised chicken, bok choy, and long beans with wide noodles.
$25.00 / $12.50 PER SERVING
Tofu Curry Noodle Soup

Coconut curry broth, puffed tofu, bok choy, and pea shoots with wide noodles.
$23.00 / $11.50 PER SERVING
Chicken Tikka Masala

Grilled pasture-raised chicken, organic cauliflower, and peas in a tomato curry sauce.
$25.00 / $12.50 PER SERVING
Green Chicken Enchilada Bake

Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$23.00 / $7.50 PER SERVING
Lamb Ragù + Pappardelle

A sophisticated pasta special made with braised lamb, Taggiasca olives, Swiss chard, and lemon.
$27.00 / $13.50 PER SERVING
Chicken Potpie

Pasture-raised chicken, cremini mushrooms, and bacon under a homemade pie crust.
$25.00 / $8.33 PER SERVING
Tamales

Heirloom corn masa filled with grilled veg + salsa verde or braised beef + housemade peanut mole or Yucatan style pork
$9.50

Lasagna al Pesto
Housemade classic pesto Genovese, organic kale, herb béchamel, and fresh pasta.
$26.00 / $8.50 PER SERVING

Lasagna ai Funghi
Organic mushrooms, local spinach, fresh pasta, and Maplehofe dairy béchamel.
$26.00 / $8.50 PER SERVING

Lasagna al Ragù
Pasture-raised beef + pork ragù, aromatics, local dairy béchamel, and fresh pasta.
$26.00 / $8.50 PER SERVING

Spring Mac + Greens
Asparagus and green garlic folded into organic pasta with ramp + basil pesto, and a cheddar béchamel.
$23.00 / $7.50 PER SERVING

Pozole Verde
Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth.
$21.00 / $10.50 PER SERVING

Spinach Bureks
Savory phyllo pastries, filled with spinach, ricotta, and feta cheese.
$11.00 / $5.50 PER SERVING

Chicken Curry Noodle Soup
Coconut curry broth, pasture-raised chicken, bok choy, and long beans with wide noodles.
$25.00 / $12.50 PER SERVING

Tofu Curry Noodle Soup
Coconut curry broth, puffed tofu, bok choy, and pea shoots with wide noodles.
$23.00 / $11.50 PER SERVING

Chicken Tikka Masala
Grilled pasture-raised chicken, organic cauliflower, and peas in a tomato curry sauce.
$25.00 / $12.50 PER SERVING

Green Chicken Enchilada Bake
Pasture-raised chicken, organic zucchini, and corn in a salsa verde, topped with tortilla strips.
$23.00 / $7.50 PER SERVING

Lamb Ragù + Pappardelle
A sophisticated pasta special made with braised lamb, Taggiasca olives, Swiss chard, and lemon.
$27.00 / $13.50 PER SERVING

Chicken Potpie
Pasture-raised chicken, cremini mushrooms, and bacon under a homemade pie crust.
$25.00 / $8.33 PER SERVING

Tamales
Heirloom corn masa filled with grilled veg + salsa verde or braised beef + housemade peanut mole or Yucatan style pork
$9.50

You don’t have anything in your basket yet!
CHECK A DELIVERY ZONE
CHECK A DELIVERY ZONE
Sorry
SorryWe aren't there yet
