s p e c i a l s
Chicken Potpie
Heritage bacon, cremini mushrooms, and pasture-raised chicken in a Madeira reduction, baked under a flaky homemade pie crust.
$25.00 / $12.50 PER SERVING
Corn Chowder with Grilled Sausage
A zesty, brothy chowder with peak-season corn, organic Sungold tomatoes, white wine, & grilled pork sausage.
$23.00 / $11.50 PER SERVING
Borsch(t) with Potato Dumplings
Organic beets, Eastern European spices, citrus zest, and handmade potato-dill Pelmeni.
$23.00 / $11.50 PER SERVING
Heirloom Bean Soup
Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and extra-virgin olive oil.
$19.00 / $9.50 PER SERVING
Spinach Pie
A perfect vegetarian main of organic spinach, roasted radicchio, three cheeses, and herbs under phyllo.
$21.00 / $10.50 PER SERVING
Heirloom Tomato Tart
A celebration of summer tomatoes perfect for brunch, lunch, or dinner.
$25.00 / $6.25 PER SERVING
Seasonal Mac + Greens
Asparagus and green garlic folded into organic pasta with ramp and basil pesto, and a cheddar béchamel.
$23.00 / $11.50 PER SERVING
Eggplant Marinara
Local eggplant, organic tomato, garlic, a sprinkle of Pecorino Romano and organic olive oil.
$21.00 / $10.50 PER SERVING
Chicken Potpie
Heritage bacon, cremini mushrooms, and pasture-raised chicken in a Madeira reduction, baked under a flaky homemade pie crust.
$25.00 / $12.50 PER SERVING
Corn Chowder with Grilled Sausage
A zesty, brothy chowder with peak-season corn, organic Sungold tomatoes, white wine, & grilled pork sausage.
$23.00 / $11.50 PER SERVING
Borsch(t) with Potato Dumplings
Organic beets, Eastern European spices, citrus zest, and handmade potato-dill Pelmeni.
$23.00 / $11.50 PER SERVING
Heirloom Bean Soup
Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and extra-virgin olive oil.
$19.00 / $9.50 PER SERVING
Spinach Pie
A perfect vegetarian main of organic spinach, roasted radicchio, three cheeses, and herbs under phyllo.
$21.00 / $10.50 PER SERVING
Heirloom Tomato Tart
A celebration of summer tomatoes perfect for brunch, lunch, or dinner.
$25.00 / $6.25 PER SERVING
Seasonal Mac + Greens
Asparagus and green garlic folded into organic pasta with ramp and basil pesto, and a cheddar béchamel.
$23.00 / $11.50 PER SERVING
Eggplant Marinara
Local eggplant, organic tomato, garlic, a sprinkle of Pecorino Romano and organic olive oil.
$21.00 / $10.50 PER SERVING
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