ipsa provisions

Local eggplant, organic tomato, garlic, a sprinkle of Pecorino Romano and organic olive oil.

A celebration of summer tomatoes perfect for brunch, lunch, or dinner.

Sourdough focaccia topped with slow-roasted cherry tomatoes, pink sauce, and Aleppo pepper flakes

A perfect vegetarian main of organic spinach, roasted radicchio, three cheeses, and herbs under phyllo

Golden spheres of Carnaroli rice, spring vegetables, and mozzarella served with marinara for dipping.

Pasta shells, fresh ricotta, grilled artichokes + Castelvetrano olives, San Marzano tomato sauce

Roasted escarole and fennel, Rancho Gordo yellow eye beans in a garlicky broth

Asparagus and green garlic folded into organic pasta with ramp and basil pesto, and a cheddar béchamel.

A beautiful, brothy British soup made of slow simmered leeks, pastured chicken, and…prunes!

Spring veg like asparagus and spring onion, Emmental cheese and local eggs in a flaky, all-butter pie crust.

Meaty vegetarian entrée of braised cremini and oyster mushrooms, creamy Lani's Farm polenta, and nebbiolo wine.

Heritage bacon, cremini mushrooms, and pasture-raised chicken in a Madeira reduction, baked under a flaky homemade pie crust.