Autumn Mac + Greens
Autumn Mac + Greens
SPECIALS

AUTUMN MAC + GREENS

V
VEGETARIAN

$23.00  / $7.67  PER SERVING

V
VEGETARIAN

SERVES 2-3

This batch of our Seasonal Mac + Greens is made with Swiss chard and six local squash varieties folded into Sfoglini rigatoni, caramelized onion, and a Prairie Breeze cheddar Béchamel. All topped with a sprinkle of shredded Pecorino, because cheese.
  • Delicata + honeynut + kabocha squash
  • Prairie breeze cheddar
  • Sfoglini rigatoni

Preheat oven to 400°. Remove plastic packaging. Bake dish on a sheet pan for 50-60 minutes, until the center is heated through and the top is golden brown.

Squash*, Milk, Onion*, Pasta (Durum Semolina Flour*, Water), Swiss Chard*, Cultured Butter*, Flour*, Spinach*, Cheddar Cheese, Pecorino Romano, Sunflower Oil*, Parmigiano Reggiano, Salt, Garlic*, Parsley*, Thyme, Black Pepper*, Sage*. CONTAINS: Milk, Wheat. *Organic Ingredient.

SERVE WITH
Ipsa Icon
This batch of our Seasonal Mac + Greens is made with Swiss chard and six local squash varieties folded into Sfoglini rigatoni, caramelized onion, and a Prairie Breeze cheddar Béchamel. All topped with a sprinkle of shredded Pecorino, because cheese.
Ipsa Icon
This batch of our Seasonal Mac + Greens is made with Swiss chard and six local squash varieties folded into Sfoglini rigatoni, caramelized onion, and a Prairie Breeze cheddar Béchamel. All topped with a sprinkle of shredded Pecorino, because cheese.
Ipsa Icon
This batch of our Seasonal Mac + Greens is made with Swiss chard and six local squash varieties folded into Sfoglini rigatoni, caramelized onion, and a Prairie Breeze cheddar Béchamel. All topped with a sprinkle of shredded Pecorino, because cheese.

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FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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