Beans + Greens Soup
Beans + Greens Soup
SPECIALS

BEANS + GREENS SOUP

GF
GLUTEN FREE
V
VEGETARIAN

$17.00  / $8.50  PER SERVING

GF
GLUTEN FREE
V
VEGETARIAN

SERVES 2

A lush and brothy soup packed with a farmers market haul of fresh green things like escarole, tatsoi, and fennel, and creamy heirloom yellow eye beans from Rancho Gordo. We coax extra flavor from the greens by roasting them first, and flavor the broth with garlic and fresh herbs sizzled in extra virgin olive oil.
Pair it with crusty sourdough or our seasonal focaccia for a perfect for WFH lunch or a simple, virtuous dinner.
  • Rancho gordo yellow eye beans
  • Tatsoi
  • Roasted radicchio

Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering. Ladle into soup bowls, garnish, and enjoy.

Water, Fennel, Escarole*, Onion, Beans, Tatsoi, Potato*, Extra Virgin Olive Oil*, Celery*, Shallot, Green Garlic, Parsley*, Carrot*, Garlic*, Salt, Thyme, Oregano, Sage, Coriander*, Fennel Seed, White Peppercorn, Baking Soda. *Organic Ingredient

SERVE WITH
Ipsa Icon
A lush and brothy soup packed with a farmers market haul of fresh green things like escarole, tatsoi, and fennel, and creamy heirloom yellow eye beans from Rancho Gordo. We coax extra flavor from the greens by roasting them first, and flavor the broth with garlic and fresh herbs sizzled in extra virgin olive oil.
Pair it with crusty sourdough or our seasonal focaccia for a perfect for WFH lunch or a simple, virtuous dinner.
Ipsa Icon
A lush and brothy soup packed with a farmers market haul of fresh green things like escarole, tatsoi, and fennel, and creamy heirloom yellow eye beans from Rancho Gordo. We coax extra flavor from the greens by roasting them first, and flavor the broth with garlic and fresh herbs sizzled in extra virgin olive oil.
Pair it with crusty sourdough or our seasonal focaccia for a perfect for WFH lunch or a simple, virtuous dinner.
Ipsa Icon
A lush and brothy soup packed with a farmers market haul of fresh green things like escarole, tatsoi, and fennel, and creamy heirloom yellow eye beans from Rancho Gordo. We coax extra flavor from the greens by roasting them first, and flavor the broth with garlic and fresh herbs sizzled in extra virgin olive oil.
Pair it with crusty sourdough or our seasonal focaccia for a perfect for WFH lunch or a simple, virtuous dinner.

Our Philosophy

FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

Learn More About Us

More ipsa favorites

right this way

More ipsa favorites

explore the menu