Corn Chowder with Grilled Sausage
SPECIALS

CORN CHOWDER WITH GRILLED SAUSAGE

GF
GLUTEN FREE
MEDIUM SPICY

$23.00  / $11.50  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY

SERVES 2

We captured the best of late summer it in this zesty, brothy chowder made with peak-season corn and organic Sungold tomatoes. We simmer the cobbs for hours in a broth of butter and white wine, and add a touch of smokey heat from pasilla and costeño chiles. Medallions of spicy, pasture-raised pork sausage from the Butcher Girls make this a hearty meal. Just BYO crusty bread for dipping!

  • Peak-season sweet corn
  • Organic sungold tomatoes
  • White wine
  • Spicy pastured pork sausage

Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering. Remove lid, reduce heat to low, and simmer gently uncovered for 2-3 minutes before serving. Ladle into bowls and garnish.

Corn, Tomato, Water, Pork Sausage (Pork, Garlic Powder, Fennel Seed, Cayenne Pepper, Red Pepper Flakes, Salt, Black Pepper), Shallot, White Wine, Butter, Onion, Extra Virgin Olive Oil, Garlic, Lemon Juice, Chiles (Aleppo, Urfa, Chipotle, Costeño, Pasilla), Salt, Black Pepper. CONTAINS: Milk.

SERVE WITH
Ipsa Icon

We captured the best of late summer it in this zesty, brothy chowder made with peak-season corn and organic Sungold tomatoes. We simmer the cobbs for hours in a broth of butter and white wine, and add a touch of smokey heat from pasilla and costeño chiles. Medallions of spicy, pasture-raised pork sausage from the Butcher Girls make this a hearty meal. Just BYO crusty bread for dipping!

Ipsa Icon

We captured the best of late summer it in this zesty, brothy chowder made with peak-season corn and organic Sungold tomatoes. We simmer the cobbs for hours in a broth of butter and white wine, and add a touch of smokey heat from pasilla and costeño chiles. Medallions of spicy, pasture-raised pork sausage from the Butcher Girls make this a hearty meal. Just BYO crusty bread for dipping!

Ipsa Icon

We captured the best of late summer it in this zesty, brothy chowder made with peak-season corn and organic Sungold tomatoes. We simmer the cobbs for hours in a broth of butter and white wine, and add a touch of smokey heat from pasilla and costeño chiles. Medallions of spicy, pasture-raised pork sausage from the Butcher Girls make this a hearty meal. Just BYO crusty bread for dipping!

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FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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