Eggplant Marinara
Eggplant Marinara
Eggplant Marinara
SPECIALS

EGGPLANT MARINARA

GF
GLUTEN FREE
V
VEGETARIAN

$21.00   /  SERVES 2-3

GF
GLUTEN FREE
V
VEGETARIAN
Serves 2-3 ($7.00 - $10.50 / Serving)
Inspired by the simple but epic version at Frankie’s in Brooklyn. The dictionary entry for “the whole is greater than the sum of the parts” is this recipe. Makes a perfect meal alongside a simple green salad.
Local organic eggplant, organic tomato (canned San Marzanos and peak-season Sungolds), garlic, a sprinkle of Pecorino Romano and a generous splash of organic Chetoui olive oil. (vegetarian)
Parsley or Basil (roughly chopped), Crusty bread and Sliced fresh mozzarella, Simple green salad
Eggplant, Tomato, Extra Virgin Olive Oil, Pecorino Romano, Garlic, Salt, Black Pepper, Chile Flakes. Contains: Milk.
Remove plastic packaging and foil lid. Bake dish on a sheet pan in preheated 400° oven for 45-50 minutes, until sauce is bubbling and eggplant is heated through. Let cool 10 minutes before serving.
How it works
  • Eggplant
  • Pecorino romano
  • Sungold tomatoes
  • Chetoui olive oil

Remove plastic packaging and foil lid. Bake dish on a sheet pan in preheated 400° oven for 45-50 minutes, until sauce is bubbling and eggplant is heated through. Let cool 10 minutes before serving.

Eggplant, Tomato, Extra Virgin Olive Oil, Pecorino Romano, Garlic, Salt, Black Pepper, Chile Flakes. Contains: Milk

SERVE WITH
Serves 2-3 ($7.00 - $10.50 / Serving)
Inspired by the simple but epic version at Frankie’s in Brooklyn. The dictionary entry for “the whole is greater than the sum of the parts” is this recipe. Makes a perfect meal alongside a simple green salad.
Local organic eggplant, organic tomato (canned San Marzanos and peak-season Sungolds), garlic, a sprinkle of Pecorino Romano and a generous splash of organic Chetoui olive oil. (vegetarian)
Parsley or Basil (roughly chopped), Crusty bread and Sliced fresh mozzarella, Simple green salad
Eggplant, Tomato, Extra Virgin Olive Oil, Pecorino Romano, Garlic, Salt, Black Pepper, Chile Flakes. Contains: Milk.
Remove plastic packaging and foil lid. Bake dish on a sheet pan in preheated 400° oven for 45-50 minutes, until sauce is bubbling and eggplant is heated through. Let cool 10 minutes before serving.
Serves 2-3 ($7.00 - $10.50 / Serving)
Inspired by the simple but epic version at Frankie’s in Brooklyn. The dictionary entry for “the whole is greater than the sum of the parts” is this recipe. Makes a perfect meal alongside a simple green salad.
Local organic eggplant, organic tomato (canned San Marzanos and peak-season Sungolds), garlic, a sprinkle of Pecorino Romano and a generous splash of organic Chetoui olive oil. (vegetarian)
Parsley or Basil (roughly chopped), Crusty bread and Sliced fresh mozzarella, Simple green salad
Eggplant, Tomato, Extra Virgin Olive Oil, Pecorino Romano, Garlic, Salt, Black Pepper, Chile Flakes. Contains: Milk.
Remove plastic packaging and foil lid. Bake dish on a sheet pan in preheated 400° oven for 45-50 minutes, until sauce is bubbling and eggplant is heated through. Let cool 10 minutes before serving.
Serves 2-3 ($7.00 - $10.50 / Serving)
Inspired by the simple but epic version at Frankie’s in Brooklyn. The dictionary entry for “the whole is greater than the sum of the parts” is this recipe. Makes a perfect meal alongside a simple green salad.
Local organic eggplant, organic tomato (canned San Marzanos and peak-season Sungolds), garlic, a sprinkle of Pecorino Romano and a generous splash of organic Chetoui olive oil. (vegetarian)
Parsley or Basil (roughly chopped), Crusty bread and Sliced fresh mozzarella, Simple green salad
Eggplant, Tomato, Extra Virgin Olive Oil, Pecorino Romano, Garlic, Salt, Black Pepper, Chile Flakes. Contains: Milk.
Remove plastic packaging and foil lid. Bake dish on a sheet pan in preheated 400° oven for 45-50 minutes, until sauce is bubbling and eggplant is heated through. Let cool 10 minutes before serving.

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Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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