Enchilada Bake
Enchilada Bake
SPECIALS

ENCHILADA BAKE

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN

$21.00   /  SERVES 3-4

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN
Serves 2-4 ($5.25 - $10.50 / Serving)
We challenged ourselves to create a frozen enchilada that didn’t reheat like the soggy and sad versions typically found in the freezer aisle. Pro tip: serve with fried eggs for an excellent brunch at home.
Slow roasted tomatoes, spring alliums, black beans, and Oaxaca cheese in a red chile sauce, topped with crunchy tortillas. (mild spice)(vegetarian)
Fresh herbs (rough chop), Sliced Scallions, Mexican Crema or Sour cream
Potato, Black Beans, Water, Tomato, White Onion, Red Onion, Cheese, Sunflower Oil, Oaxaca Cheese, Corn Tortilla, Shallot, Spring Onion, Tomatillo, Scallion, Salt, Poblano Pepper, Extra Virgin Olive Oil, Cilantro, Jalapeño, Garlic, Chiles (Pulla, Morita, Costeño, Arbol), Cumin, Coriander, Allspice, Cinnamon. Contains: Milk.
Remove plastic packaging. Bake dish on a sheet pan in preheated 400° oven for 45-50 minutes, until cheese is bubbling and tortillas are crispy.  Let cool 10 minutes before serving.
How it works
  • Five chile blend
  • Spring alliums
  • Oaxaca cheese
  • Crunchy tortilla strips

Remove plastic packaging. Bake dish on a sheet pan in preheated 400° oven for 45-50 minutes, until cheese is bubbling and tortillas are crispy. Let cool 10 minutes before serving.

Potato, Black Beans, Water, Tomato, White Onion, Red Onion, Cheese, Sunflower Oil, Oaxaca Cheese, Corn Tortilla, Shallot, Spring Onion, Tomatillo, Scallion, Salt, Poblano Pepper, Extra Virgin Olive Oil, Cilantro, Jalapeño, Garlic, Chiles (Pulla, Morita, Costeño, Arbol), Cumin, Coriander, Allspice, Cinnamon. Contains: Milk.

SERVE WITH
Serves 2-4 ($5.25 - $10.50 / Serving)
We challenged ourselves to create a frozen enchilada that didn’t reheat like the soggy and sad versions typically found in the freezer aisle. Pro tip: serve with fried eggs for an excellent brunch at home.
Slow roasted tomatoes, spring alliums, black beans, and Oaxaca cheese in a red chile sauce, topped with crunchy tortillas. (mild spice)(vegetarian)
Fresh herbs (rough chop), Sliced Scallions, Mexican Crema or Sour cream
Potato, Black Beans, Water, Tomato, White Onion, Red Onion, Cheese, Sunflower Oil, Oaxaca Cheese, Corn Tortilla, Shallot, Spring Onion, Tomatillo, Scallion, Salt, Poblano Pepper, Extra Virgin Olive Oil, Cilantro, Jalapeño, Garlic, Chiles (Pulla, Morita, Costeño, Arbol), Cumin, Coriander, Allspice, Cinnamon. Contains: Milk.
Remove plastic packaging. Bake dish on a sheet pan in preheated 400° oven for 45-50 minutes, until cheese is bubbling and tortillas are crispy.  Let cool 10 minutes before serving.
Serves 2-4 ($5.25 - $10.50 / Serving)
We challenged ourselves to create a frozen enchilada that didn’t reheat like the soggy and sad versions typically found in the freezer aisle. Pro tip: serve with fried eggs for an excellent brunch at home.
Slow roasted tomatoes, spring alliums, black beans, and Oaxaca cheese in a red chile sauce, topped with crunchy tortillas. (mild spice)(vegetarian)
Fresh herbs (rough chop), Sliced Scallions, Mexican Crema or Sour cream
Potato, Black Beans, Water, Tomato, White Onion, Red Onion, Cheese, Sunflower Oil, Oaxaca Cheese, Corn Tortilla, Shallot, Spring Onion, Tomatillo, Scallion, Salt, Poblano Pepper, Extra Virgin Olive Oil, Cilantro, Jalapeño, Garlic, Chiles (Pulla, Morita, Costeño, Arbol), Cumin, Coriander, Allspice, Cinnamon. Contains: Milk.
Remove plastic packaging. Bake dish on a sheet pan in preheated 400° oven for 45-50 minutes, until cheese is bubbling and tortillas are crispy.  Let cool 10 minutes before serving.
Serves 2-4 ($5.25 - $10.50 / Serving)
We challenged ourselves to create a frozen enchilada that didn’t reheat like the soggy and sad versions typically found in the freezer aisle. Pro tip: serve with fried eggs for an excellent brunch at home.
Slow roasted tomatoes, spring alliums, black beans, and Oaxaca cheese in a red chile sauce, topped with crunchy tortillas. (mild spice)(vegetarian)
Fresh herbs (rough chop), Sliced Scallions, Mexican Crema or Sour cream
Potato, Black Beans, Water, Tomato, White Onion, Red Onion, Cheese, Sunflower Oil, Oaxaca Cheese, Corn Tortilla, Shallot, Spring Onion, Tomatillo, Scallion, Salt, Poblano Pepper, Extra Virgin Olive Oil, Cilantro, Jalapeño, Garlic, Chiles (Pulla, Morita, Costeño, Arbol), Cumin, Coriander, Allspice, Cinnamon. Contains: Milk.
Remove plastic packaging. Bake dish on a sheet pan in preheated 400° oven for 45-50 minutes, until cheese is bubbling and tortillas are crispy.  Let cool 10 minutes before serving.

Our Philosophy

FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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