Pozole Verde
Pozole Verde
SPECIALS

POZOLE VERDE

GF
GLUTEN FREE
MEDIUM SPICY

$21.00   /  SERVES 2-3

GF
GLUTEN FREE
MEDIUM SPICY
Serves 2-3 ($7.00 - $10.50 / Serving)

Light, vibrant and vegetarian green version of our Pozole Rojo. Peak-season vegetables like fava beans, spring onions, and charred cabbage make it hearty and satisfying.

Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth. (vegetarian/vegan)
Cilantro (roughly chopped), lime wedges & sliced radish or cabbage, Mexican crema or sour cream
Water, Hominy (Pozole), Tomatillo, Romanesco, Cabbage, Kohlrabi,  Onion, Scallion, Mushroom, Cilantro, Poblano, Garlic Scape, Sunflower Oil, Jalapeno, Salt, Serrano.
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Ladle into wide soup bowls, garnish, and enjoy.
How it works
  • Tomatillos
  • Green chiles
  • Rancho gordo hominy
  • Garlic scapes

Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering. Ladle into wide soup bowls, garnish, and enjoy.

Water, Hominy (Pozole), Tomatillo, Red Onion, Spinach, Kohlrabi, White Onion, Spring Onion, Shiitake, Cilantro, Poblano, Garlic Scape, Sunflower Oil, Jalapeno, Salt, Serrano, Fava.

SERVE WITH
Serves 2-3 ($7.00 - $10.50 / Serving)

Light, vibrant and vegetarian green version of our Pozole Rojo. Peak-season vegetables like fava beans, spring onions, and charred cabbage make it hearty and satisfying.

Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth. (vegetarian/vegan)
Cilantro (roughly chopped), lime wedges & sliced radish or cabbage, Mexican crema or sour cream
Water, Hominy (Pozole), Tomatillo, Romanesco, Cabbage, Kohlrabi,  Onion, Scallion, Mushroom, Cilantro, Poblano, Garlic Scape, Sunflower Oil, Jalapeno, Salt, Serrano.
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Ladle into wide soup bowls, garnish, and enjoy.
Serves 2-3 ($7.00 - $10.50 / Serving)

Light, vibrant and vegetarian green version of our Pozole Rojo. Peak-season vegetables like fava beans, spring onions, and charred cabbage make it hearty and satisfying.

Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth. (vegetarian/vegan)
Cilantro (roughly chopped), lime wedges & sliced radish or cabbage, Mexican crema or sour cream
Water, Hominy (Pozole), Tomatillo, Romanesco, Cabbage, Kohlrabi,  Onion, Scallion, Mushroom, Cilantro, Poblano, Garlic Scape, Sunflower Oil, Jalapeno, Salt, Serrano.
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Ladle into wide soup bowls, garnish, and enjoy.
Serves 2-3 ($7.00 - $10.50 / Serving)

Light, vibrant and vegetarian green version of our Pozole Rojo. Peak-season vegetables like fava beans, spring onions, and charred cabbage make it hearty and satisfying.

Rancho Gordo hominy, seasonal vegetables, and a tomatillo-green chile broth. (vegetarian/vegan)
Cilantro (roughly chopped), lime wedges & sliced radish or cabbage, Mexican crema or sour cream
Water, Hominy (Pozole), Tomatillo, Romanesco, Cabbage, Kohlrabi,  Onion, Scallion, Mushroom, Cilantro, Poblano, Garlic Scape, Sunflower Oil, Jalapeno, Salt, Serrano.
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Ladle into wide soup bowls, garnish, and enjoy.

Our Philosophy

FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

Learn More About Us

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