Stuffed Shells
Stuffed Shells
Stuffed Shells
SPECIALS

STUFFED SHELLS

V
VEGETARIAN

$23.00  / $11.50  PER SERVING

V
VEGETARIAN

SERVES 2-3

We channeled the energy of a Sunday dinner at your nonna's for this truly delectable main dish. All the key components of the Italian-American classic are here: al dente pasta shells, a creamy mixture of mozzarella, fresh ricotta, and spinach, and a slow-simmered San Marzano marinara. Then we add a few of our own touches, like artichoke hearts, Castelvetrano olives, and roasted cherry tomatoes.
  • Lioni ricotta
  • Grilled artichoke hearts
  • Castelvetrano olives
  • Cherry tomatoes

Preheat oven to 400°. Remove plastic packaging, and bake dish on a sheet pan for 50-60 minutes, until center is heated through and top of shells are crisped and browned in spots. Let cool for 5-10 minutes before serving.

INGREDIENTS: Tomato, Cheese (Ricotta, Mozzarella, Pecorino), Pasta (Semolina (Wheat), Durum Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach*, Grilled Artichoke (Artichokes, Sunflower Oil, Garlic, Salt, Mixed Spices, Vinegar, Citric Acid, Ascorbic Acid), Extra-Virgin Olive Oil*, Onion*, Castelvetrano Olives, Salt, Sugar*, Garlic*, Chili Flakes. CONTAINS: Milk, Wheat *Organic Ingredient

SERVE WITH
Ipsa Icon
We channeled the energy of a Sunday dinner at your nonna's for this truly delectable main dish. All the key components of the Italian-American classic are here: al dente pasta shells, a creamy mixture of mozzarella, fresh ricotta, and spinach, and a slow-simmered San Marzano marinara. Then we add a few of our own touches, like artichoke hearts, Castelvetrano olives, and roasted cherry tomatoes.
Ipsa Icon
We channeled the energy of a Sunday dinner at your nonna's for this truly delectable main dish. All the key components of the Italian-American classic are here: al dente pasta shells, a creamy mixture of mozzarella, fresh ricotta, and spinach, and a slow-simmered San Marzano marinara. Then we add a few of our own touches, like artichoke hearts, Castelvetrano olives, and roasted cherry tomatoes.
Ipsa Icon
We channeled the energy of a Sunday dinner at your nonna's for this truly delectable main dish. All the key components of the Italian-American classic are here: al dente pasta shells, a creamy mixture of mozzarella, fresh ricotta, and spinach, and a slow-simmered San Marzano marinara. Then we add a few of our own touches, like artichoke hearts, Castelvetrano olives, and roasted cherry tomatoes.

Our Philosophy

FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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