Turkey Potpie
SPECIALS

TURKEY POTPIE

$25.00   /  SERVES 2-3

Serves 2-3 ($8.33 - $12.50 / Serving)

The perfect main course for those who don’t feel like bothering with a whole turkey this year. Warning: this is not your grandmother's pot pie. Ours features heritage bacon, organic cremini mushrooms, and Lancaster County roast turkey in a Madeira reduction, all baked under a flaky homemade pie crust.

The perfect main course for those who don’t feel like bothering with a whole turkey this year. Warning: this is not your grandmother's pot pie. Ours features heritage bacon, organic cremini mushrooms, and Lancaster County roast turkey in a Madeira reduction, all baked under a flaky homemade pie crust.

Turkey, Chicken Stock (Water, Chicken, Onion, Celery, Carrot, Parsley, Thyme, White Wine Vinegar, Black Pepper, Bay Leaf), Pie Crust (Flour, Cultured Butter, Water, Salt), Cremini Mushrooms, Onion, Bacon, Madeira, Sunflower Oil, Cultured Butter, Flour, Sherry Vinegar, Parsley, Garlic, Salt, Black Pepper, Paprika, Thyme. CONTAINS: Milk, Wheat.

Remove plastic packaging. Brush pie crust with egg (optional), and bake for 50 minutes in a 400° oven. Let cool 10-15 minutes before serving.

How it works
  • Lancaster county turkey
  • Slab bacon
  • Cremini mushrooms
  • Madeira wine

Remove plastic packaging. Brush pie crust with egg (optional), and bake for 50 minutes in a 400° oven. Let cool 10-15 minutes before serving.

Turkey, Chicken Stock (Water, Chicken, Onion, Celery, Carrot, Parsley, Thyme, White Wine Vinegar, Black Pepper, Bay Leaf), Pie Crust (Flour, Cultured Butter, Water, Salt), Cremini Mushrooms, Onion, Bacon, Madeira, Sunflower Oil, Cultured Butter, Flour, Sherry Vinegar, Parsley, Garlic, Salt, Black Pepper, Paprika, Thyme. CONTAINS: Milk, Wheat.

SERVE WITH
Serves 2-3 ($8.33 - $12.50 / Serving)

The perfect main course for those who don’t feel like bothering with a whole turkey this year. Warning: this is not your grandmother's pot pie. Ours features heritage bacon, organic cremini mushrooms, and Lancaster County roast turkey in a Madeira reduction, all baked under a flaky homemade pie crust.

The perfect main course for those who don’t feel like bothering with a whole turkey this year. Warning: this is not your grandmother's pot pie. Ours features heritage bacon, organic cremini mushrooms, and Lancaster County roast turkey in a Madeira reduction, all baked under a flaky homemade pie crust.

Turkey, Chicken Stock (Water, Chicken, Onion, Celery, Carrot, Parsley, Thyme, White Wine Vinegar, Black Pepper, Bay Leaf), Pie Crust (Flour, Cultured Butter, Water, Salt), Cremini Mushrooms, Onion, Bacon, Madeira, Sunflower Oil, Cultured Butter, Flour, Sherry Vinegar, Parsley, Garlic, Salt, Black Pepper, Paprika, Thyme. CONTAINS: Milk, Wheat.

Remove plastic packaging. Brush pie crust with egg (optional), and bake for 50 minutes in a 400° oven. Let cool 10-15 minutes before serving.

Serves 2-3 ($8.33 - $12.50 / Serving)

The perfect main course for those who don’t feel like bothering with a whole turkey this year. Warning: this is not your grandmother's pot pie. Ours features heritage bacon, organic cremini mushrooms, and Lancaster County roast turkey in a Madeira reduction, all baked under a flaky homemade pie crust.

The perfect main course for those who don’t feel like bothering with a whole turkey this year. Warning: this is not your grandmother's pot pie. Ours features heritage bacon, organic cremini mushrooms, and Lancaster County roast turkey in a Madeira reduction, all baked under a flaky homemade pie crust.

Turkey, Chicken Stock (Water, Chicken, Onion, Celery, Carrot, Parsley, Thyme, White Wine Vinegar, Black Pepper, Bay Leaf), Pie Crust (Flour, Cultured Butter, Water, Salt), Cremini Mushrooms, Onion, Bacon, Madeira, Sunflower Oil, Cultured Butter, Flour, Sherry Vinegar, Parsley, Garlic, Salt, Black Pepper, Paprika, Thyme. CONTAINS: Milk, Wheat.

Remove plastic packaging. Brush pie crust with egg (optional), and bake for 50 minutes in a 400° oven. Let cool 10-15 minutes before serving.

Serves 2-3 ($8.33 - $12.50 / Serving)

The perfect main course for those who don’t feel like bothering with a whole turkey this year. Warning: this is not your grandmother's pot pie. Ours features heritage bacon, organic cremini mushrooms, and Lancaster County roast turkey in a Madeira reduction, all baked under a flaky homemade pie crust.

The perfect main course for those who don’t feel like bothering with a whole turkey this year. Warning: this is not your grandmother's pot pie. Ours features heritage bacon, organic cremini mushrooms, and Lancaster County roast turkey in a Madeira reduction, all baked under a flaky homemade pie crust.

Turkey, Chicken Stock (Water, Chicken, Onion, Celery, Carrot, Parsley, Thyme, White Wine Vinegar, Black Pepper, Bay Leaf), Pie Crust (Flour, Cultured Butter, Water, Salt), Cremini Mushrooms, Onion, Bacon, Madeira, Sunflower Oil, Cultured Butter, Flour, Sherry Vinegar, Parsley, Garlic, Salt, Black Pepper, Paprika, Thyme. CONTAINS: Milk, Wheat.

Remove plastic packaging. Brush pie crust with egg (optional), and bake for 50 minutes in a 400° oven. Let cool 10-15 minutes before serving.

Our Philosophy

FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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