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Yellow Mole (with Vegetables or Chorizo Meatballs)
↓ Servings ↓
↓ PDP Description ↓
Lighter and brighter, yellow mole is one of the seven regional moles of Oaxaca. Our interpretation of the lesser-known mole amarillo, contains charred radicchio, cremini mushrooms, and sweet corn. Order with or without our homemade chorizo meatballs. Delivered with organic long-grain rice. (Vegan without meatballs) (Mild spice)
↓ Menu Description ↓
↓ Serve With ↓
↓ Ingredients ↓
↓ How to Prepare ↓
Reheat Mole with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and simmer gently uncovered for 2-3 minutes before serving over rice or with tortillas.