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Explore our limited-edition, seasonal specials and craveable freezer standbys, sandwiches, and sweets.
Soups
Heirloom Bean Soup
Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and organic olive oil.
$19.00 / $9.50 PER SERVING
Sichuan Pork Noodle Soup
Heritage pork shoulder, Chinese vegetables, Sichuan peppercorns, and noodles.
$25.00 / $11.50 PER SERVING
Beef + Kimchi Stew
Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.
$25.00 / $11.50 PER SERVING
Chicken Curry Noodle Soup
Coconut curry broth, pasture-raised chicken, bok choy, and long beans with wide noodles.
$25.00 / $12.50 PER SERVING
Tofu Curry Noodle Soup
Coconut curry broth, puffed tofu, bok choy, and pea shoots with wide noodles.
$23.00 / $11.50 PER SERVING
Chicken Udon Soup
Dashi-simmered pastured chicken, organic veg, and udon in collaboration with chef Maiko Kyogoku.
$25.00 / $12.50 PER SERVING
Heirloom Bean Soup
Rancho Gordo cannellini and borlotti beans, seasonal vegetables, and organic olive oil.
$19.00 / $9.50 PER SERVING
Sichuan Pork Noodle Soup
Heritage pork shoulder, Chinese vegetables, Sichuan peppercorns, and noodles.
$25.00 / $11.50 PER SERVING
Beef + Kimchi Stew
Grass-fed brisket, bok choy, and chewy bias-cut rice cakes in a kimchi broth.
$25.00 / $11.50 PER SERVING
Chicken Curry Noodle Soup
Coconut curry broth, pasture-raised chicken, bok choy, and long beans with wide noodles.
$25.00 / $12.50 PER SERVING
Tofu Curry Noodle Soup
Coconut curry broth, puffed tofu, bok choy, and pea shoots with wide noodles.
$23.00 / $11.50 PER SERVING
Chicken Udon Soup
Dashi-simmered pastured chicken, organic veg, and udon in collaboration with chef Maiko Kyogoku.
$25.00 / $12.50 PER SERVING
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