ipsa provisions

All-butter crust hand pies filled with guava, local rhubarb, and queso fresco.

Local strawberries and rhubarb, white chocolate, and chunks of brioche folded into a creamy custard.

Polenta shortcakes made with heirloom cornmeal, local flour, and cultured butter. 

Our first limited-edition cookie, this one features Deglet dates, dark chocolate chunks, and a hint of savory miso paste. 

Chocolate Pepita / Rye Cherry Chocolate Chunk / Chewy Honey

Roasted pineapple caramel and a hint of mezcal rippled through coconut ice cream.