Spiced Plum Cake
SWEETS

SPICED PLUM CAKE

V
VEGETARIAN

$15.00  / $3.75  PER SERVING

V
VEGETARIAN

SERVES 4

We gathered the last of summer’s sweet-tart plum varietals, tossed them with cinnamon and allspice, and piled them onto the most perfectly textured cake. It’s par-baked in our kitchen, finished in yours.

 

Alongside coffee for breakfast or a scoop of vanilla ice cream for dessert, this cake is a guaranteed crowd pleaser.

  • Hudson harvest plums
  • Cinnamon + allspice

Preheat oven to 400 degrees. Remove cake from plastic packaging, and place on a sheet pan once your oven is at 400. Bake for 45-55 minutes until the cake is cooked through. Allow to cool for 5-10 minutes before serving.

Plum, Sugar*, Flour*, Sunflower Oil*, Egg, Orange Juice, Vanilla Extract, Baking Powder, Cinnamon*, Salt, Allspice*. Contains: Egg, Wheat. *Organic Ingredient

SERVE WITH
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We gathered the last of summer’s sweet-tart plum varietals, tossed them with cinnamon and allspice, and piled them onto the most perfectly textured cake. It’s par-baked in our kitchen, finished in yours.

 

Alongside coffee for breakfast or a scoop of vanilla ice cream for dessert, this cake is a guaranteed crowd pleaser.

Ipsa Icon

We gathered the last of summer’s sweet-tart plum varietals, tossed them with cinnamon and allspice, and piled them onto the most perfectly textured cake. It’s par-baked in our kitchen, finished in yours.

 

Alongside coffee for breakfast or a scoop of vanilla ice cream for dessert, this cake is a guaranteed crowd pleaser.

We gathered the last of summer’s sweet-tart plum varietals, tossed them with cinnamon and allspice, and piled them onto the most perfectly textured cake. It’s par-baked in our kitchen, finished in yours.

 

Alongside coffee for breakfast or a scoop of vanilla ice cream for dessert, this cake is a guaranteed crowd pleaser.

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FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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