Apple Cranberry Crumble
SWEETS

APPLE CRANBERRY CRUMBLE

V
VEGETARIAN

$17.00   /  SERVES 2-3

V
VEGETARIAN
Serves 2-4 ($3.75 - $7.50 / Serving)
We start with a few bushels of Empire & Crispin apples from Kaffuman’s Fruit Farm in PA and organic Bartlett pears. To those we add tart local cranberries, organic walnuts, homemade caramel (made with cream from Maplehofe Dairy), and Burlap & Barrel spices. It all gets sandwiched between a chewy oat base and textured crumble topping. Delicious on its own, it’s next level with a dollop of Mascarpone or scoop of vanilla ice cream.
Mascarpone, Vanilla ice cream
Local peaches & organic blueberries topped with a sweet oat and almond topping. 
Peaches, Sweetened Condensed Milk, Cultured Butter, Blueberries, Flour, Oats, Brown Sugar, Lemon, Almond, Baking Soda, Salt.
Remove plastic packaging and foil lid.
Bake on a sheet pan in preheated 400° oven for 40-50 minutes, rotating once, until caramel is bubbling and top is browned in spots.
Let cool at least 10 minutes before serving. 
.
How it works
  • Empire and crispin apples
  • Bartlett pears
  • Local cranberries
  • Organic walnuts

Remove all plastic packaging and bake for 40-45 minutes in a 400° oven. Let cool 10-15 minutes before serving.

Apple, Pear, Cultured Butter, Brown Sugar, Cream, Flour, Cranberries, Light Corn Syrup, Oats, Walnuts, Cane Sugar, Lemon Juice, Cinnamon, Allspice, Cardamom, Salt, Vanilla, Baking Soda, Cloves. CONTAINS: Milk, Tree Nuts, Wheat.

SERVE WITH
Serves 2-4 ($3.75 - $7.50 / Serving)
We start with a few bushels of Empire & Crispin apples from Kaffuman’s Fruit Farm in PA and organic Bartlett pears. To those we add tart local cranberries, organic walnuts, homemade caramel (made with cream from Maplehofe Dairy), and Burlap & Barrel spices. It all gets sandwiched between a chewy oat base and textured crumble topping. Delicious on its own, it’s next level with a dollop of Mascarpone or scoop of vanilla ice cream.
Mascarpone, Vanilla ice cream
Local peaches & organic blueberries topped with a sweet oat and almond topping. 
Peaches, Sweetened Condensed Milk, Cultured Butter, Blueberries, Flour, Oats, Brown Sugar, Lemon, Almond, Baking Soda, Salt.
Remove plastic packaging and foil lid.
Bake on a sheet pan in preheated 400° oven for 40-50 minutes, rotating once, until caramel is bubbling and top is browned in spots.
Let cool at least 10 minutes before serving. 
.
Serves 2-4 ($3.75 - $7.50 / Serving)
We start with a few bushels of Empire & Crispin apples from Kaffuman’s Fruit Farm in PA and organic Bartlett pears. To those we add tart local cranberries, organic walnuts, homemade caramel (made with cream from Maplehofe Dairy), and Burlap & Barrel spices. It all gets sandwiched between a chewy oat base and textured crumble topping. Delicious on its own, it’s next level with a dollop of Mascarpone or scoop of vanilla ice cream.
Mascarpone, Vanilla ice cream
Local peaches & organic blueberries topped with a sweet oat and almond topping. 
Peaches, Sweetened Condensed Milk, Cultured Butter, Blueberries, Flour, Oats, Brown Sugar, Lemon, Almond, Baking Soda, Salt.
Remove plastic packaging and foil lid.
Bake on a sheet pan in preheated 400° oven for 40-50 minutes, rotating once, until caramel is bubbling and top is browned in spots.
Let cool at least 10 minutes before serving. 
.
Serves 2-4 ($3.75 - $7.50 / Serving)
We start with a few bushels of Empire & Crispin apples from Kaffuman’s Fruit Farm in PA and organic Bartlett pears. To those we add tart local cranberries, organic walnuts, homemade caramel (made with cream from Maplehofe Dairy), and Burlap & Barrel spices. It all gets sandwiched between a chewy oat base and textured crumble topping. Delicious on its own, it’s next level with a dollop of Mascarpone or scoop of vanilla ice cream.
Mascarpone, Vanilla ice cream
Local peaches & organic blueberries topped with a sweet oat and almond topping. 
Peaches, Sweetened Condensed Milk, Cultured Butter, Blueberries, Flour, Oats, Brown Sugar, Lemon, Almond, Baking Soda, Salt.
Remove plastic packaging and foil lid.
Bake on a sheet pan in preheated 400° oven for 40-50 minutes, rotating once, until caramel is bubbling and top is browned in spots.
Let cool at least 10 minutes before serving. 
.

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Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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